Description
A quick, flavorful Thai stir-fry that brings the taste of Bangkok street food to your kitchen in just 20 minutes. Wide rice noodles are tossed with fresh vegetables, bold seasonings, and fragrant herbs for a satisfying, colorful, and aromatic meal perfect for weeknights or casual dinners.
Ingredients
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8 oz wide rice noodles
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2 tablespoons vegetable oil
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3 cloves garlic, finely chopped
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1 small onion, sliced
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1 bell pepper, sliced thinly
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1 cup broccoli florets
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1 cup snap peas or green beans
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1 carrot, julienned
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2 Thai red chilies, chopped (adjust to taste)
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1 tablespoon soy sauce
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1 tablespoon dark soy sauce
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1 tablespoon oyster sauce (or vegetarian alternative)
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1 teaspoon sugar
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1/2 teaspoon black pepper
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1/2 teaspoon chili flakes (optional, for extra heat)
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1/4 cup fresh Thai basil leaves
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1/4 cup fresh cilantro, chopped (optional)
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1 lime, cut into wedges
Instructions
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Cook the rice noodles according to the package instructions. Drain and rinse under cold water to prevent sticking, then set aside.
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Heat a large wok or skillet over medium-high heat and add vegetable oil.
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Add chopped garlic and Thai red chilies, stir-frying for about 30 seconds until fragrant.
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Add onion, bell pepper, broccoli, snap peas, and carrot. Stir-fry for 3–4 minutes until vegetables are crisp-tender.
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In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar, and black pepper. Pour the sauce over the vegetables and stir well to coat evenly.
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Add the cooked rice noodles and toss thoroughly, ensuring every noodle is coated with the sauce. Cook for 2–3 minutes to let flavors meld.
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Remove from heat and fold in Thai basil leaves and cilantro.
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Serve immediately with lime wedges on the side.
Notes
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Use wide rice noodles for authentic texture; thin noodles will not hold the sauce as well.
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Adjust spice level by modifying the number of chilies or omitting chili flakes for a milder version.
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Do not overcook vegetables; they should remain crisp for best flavor and texture.
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Add protein such as tofu, chicken, or shrimp if desired, cooking it before adding vegetables.
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Fresh herbs like Thai basil and cilantro should be added at the end to preserve their aroma and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes