Description
A classic treat that melts in your mouth, almond snowball cookies are perfect for cozy afternoons, festive gatherings, or gifting to friends and family. With a buttery, crumbly texture and a delicate almond flavor, these cookies are as charming as they are delicious. Inspired by family traditions and snowy winter mornings, this recipe brings warmth and nostalgia to every bite. Simple to make yet elegant in appearance, these cookies are sure to become a favorite in your home.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup powdered sugar, plus extra for rolling
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1 teaspoon pure vanilla extract
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1/4 teaspoon almond extract
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2 1/4 cups all-purpose flour
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1/2 cup finely chopped almonds
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1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together until light and fluffy, about 2–3 minutes.
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Mix in the vanilla and almond extracts until fully incorporated.
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In a separate bowl, whisk together the flour and salt, then gradually add to the butter mixture on low speed until a dough forms.
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Fold in the finely chopped almonds gently until evenly distributed.
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Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
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Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops may appear slightly underbaked for a tender texture.
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Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. Transfer to a wire rack to cool completely and dust with a final layer of powdered sugar.
Notes
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes