Description

This Air Fryer Maple Glazed Chicken Breast is the perfect weeknight dinner that’s quick, flavorful, and family-approved. Sweet maple glaze, a touch of Dijon mustard, and warm spices create a juicy, tender chicken breast with a slightly caramelized finish. Using the air fryer makes it fast, easy, and mess-free, turning a simple chicken dinner into something special. Serve with roasted vegetables, rice, or a fresh salad for a meal the whole family will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
¼ cup pure maple syrup
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional garnish: fresh parsley or thyme

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Instructions

In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and black pepper until smooth.
Pat chicken breasts dry with paper towels.
Brush each chicken breast generously with the prepared maple glaze, coating both sides.
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Place chicken breasts in a single layer in the air fryer basket.
Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
Optional: Brush an additional layer of maple glaze on chicken immediately after cooking for extra shine.
Let chicken rest for 5 minutes before slicing.
Garnish with fresh parsley or thyme and serve.

Notes

For even cooking, choose chicken breasts of similar size.
Avoid overcrowding the air fryer basket to allow proper air circulation.
Brush extra glaze during the last 2-3 minutes of cooking for deeper caramelization.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes