Description
A crispy, comforting classic made easier and lighter in the air fryer, perfect for busy weeknights or relaxed family dinners.
Ingredients
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2 large boneless, skinless chicken breasts (about 1 pound / 450 g)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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½ cup all-purpose flour (60 g)
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2 large eggs
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1 tablespoon water
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1 cup seasoned breadcrumbs (60 g)
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½ cup grated Parmesan cheese (50 g)
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¾ cup marinara sauce (180 ml)
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1 cup shredded mozzarella cheese (100 g)
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Olive oil spray
Instructions
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Slice chicken breasts horizontally into thin cutlets and pat dry. Season with salt, black pepper, garlic powder, and Italian seasoning.
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Place flour in one bowl. Whisk eggs and water in a second bowl. Mix breadcrumbs and Parmesan cheese in a third bowl.
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Dredge chicken in flour, dip into egg mixture, then coat with breadcrumb mixture.
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Preheat air fryer to 380°F (193°C). Spray basket lightly with olive oil.
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Arrange chicken in a single layer, spray tops lightly, and air fry for 8 minutes.
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Flip chicken, spray again, and cook for 5–7 more minutes until golden and cooked through.
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Top each piece with marinara sauce and mozzarella cheese.
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Return to air fryer and cook for 2–3 minutes until cheese is melted.
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Rest briefly before serving.
Notes
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Cook in batches if needed to avoid overcrowding the air fryer.
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Reheat leftovers in the air fryer for best texture.
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Serve with pasta, salad, or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes