Rich & Cheesy Creamy Lasagna Soup

There are few meals as comforting and universally loved as a warm, cheesy lasagna fresh out of the oven. But what if you could enjoy all those classic flavors — the creamy ricotta, the hearty tomato sauce, the tender noodles, and the savory seasoned chicken or beef — in a bowl, like soup? That is where this Rich & Cheesy Creamy Lasagna Soup comes in. It is the perfect solution for chilly evenings, busy weeknights, or anytime you want the cozy richness of lasagna without the long bake time.

This recipe was inspired by the flavors of traditional homemade lasagna shared at family gatherings. Instead of spending hours layering noodles and waiting for everything to bake, this comforting soup comes together on the stovetop in under an hour while keeping every bite just as satisfying. Whether you are serving it for a family dinner, a holiday get-together, or simply treating yourself, this creamy lasagna soup turns an ordinary evening into something special.

Get ready for a warm bowl of love that is rich, cheesy, and unbelievably comforting. Once you try it, you might find yourself making this version far more often than the original casserole.

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Why You Will Love This Recipe

Lasagna soup is everything you adore about lasagna, but easier, creamier, and cozier. Here is why this recipe will win a permanent place in your dinner rotation:

• Classic comfort food flavors with less effort

• Extra rich and creamy texture that feels indulgent

• Customizable for different preferences and protein choices

• One-pot convenience with easy cleanup

• Great for meal prepping and leftovers

• A fun twist on a timeless favorite that both kids and adults enjoy

If you want a dinner that truly brings people to the table, this is the one.

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Ingredients

For the Soup

• 1 tablespoon olive oil

• 1 pound ground chicken or lean ground beef

• 1 large onion, diced

• 3 garlic cloves, minced

• 1 teaspoon dried Italian seasoning

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon salt, or to taste

• 1/2 teaspoon black pepper

• 1/2 teaspoon crushed red pepper flakes (optional for a little heat)

• 4 cups low-sodium chicken or beef broth

• 1 can (28 ounces) crushed tomatoes

• 2 tablespoons tomato paste

• 8–10 lasagna noodles, broken into large bite-sized pieces

• 1 cup heavy cream or half-and-half

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup freshly grated Parmesan cheese

The Creamy Ricotta Topping

• 1 cup ricotta cheese

• 1/3 cup freshly grated Parmesan cheese

• 1 teaspoon dried parsley or fresh chopped parsley (optional)

• Pinch of salt and pepper

Optional Garnishes

• Extra shredded mozzarella

• Fresh basil, chopped

• Crushed red pepper flakes

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Directions

1. In a large soup pot or Dutch oven, heat the olive oil over medium-high heat.

2. Add the ground chicken or beef and cook until browned, breaking it up as it cooks.

3. Stir in the onion and cook until softened, about 3 to 4 minutes.

4. Add the garlic, Italian seasoning, basil, oregano, salt, pepper, and crushed red pepper flakes. Cook until fragrant, 1 minute.

5. Stir in the tomato paste, blending until the meat mixture is fully coated.

6. Pour in the crushed tomatoes and broth, stirring to combine.

7. Bring the soup to a boil, then reduce to medium heat.

8. Add the broken lasagna noodles into the pot and stir well.

9. Cook, stirring occasionally, until the noodles are tender, 12–15 minutes.

10. Reduce heat to low. Stir in the cream, mozzarella, and Parmesan until melted and smooth.

11. In a small bowl, mix the ricotta, Parmesan, and parsley with a pinch of salt and pepper.

12. Ladle the soup into bowls and top each serving with a scoop of the ricotta mixture.

13. Garnish with fresh basil or extra cheese if desired. Serve warm.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes

• Cook Time: 30–35 minutes

• Total Time: 45 minutes

• Yield: 6 servings

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Tips for the Best Flavor

To get that perfect creamy and rich lasagna taste, here are some helpful tips:

• Break the noodles into different shapes and sizes for a rustic texture.

• Cook the noodles directly in the soup so they soak up seasonings.

• Add the cream at the end to avoid curdling.

• Use freshly grated cheeses for better melting and deeper flavor.

• Let the soup thicken slightly by simmering a few extra minutes if desired.

Little touches like these take this meal from good to unforgettable.

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Ingredient Flexibility and Substitutions

One of the best things about this recipe is how flexible it is.

• Use ground turkey or plant-based crumbles for a lighter version.

• Swap heavy cream with half-and-half or whole milk to reduce richness.

• Replace traditional lasagna noodles with rotini or bowtie pasta if needed.

• Add spinach or mushrooms for extra vegetables.

• For dairy-free needs, use coconut milk and dairy-free cheese alternatives.

Make it your own while still keeping the signature comfort of lasagna alive.

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Serving Suggestions

This rich soup pairs wonderfully with simple, classic sides such as:

• Garlic bread or toasted baguette slices

• A fresh green salad with a citrus dressing

• Roasted vegetables like zucchini or broccoli

• Breadsticks or warm focaccia

These simple additions turn the meal into a satisfying dinner everyone will enjoy.

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How to Store and Reheat

This soup stores very well for future meals, making it excellent for meal prepping.

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator for best results.

Because pasta tends to absorb liquid over time, add a bit more broth or milk while reheating to restore the creamy soup consistency.

• Stovetop Reheat: Warm over low heat, stirring frequently.

• Microwave Reheat: Heat in 30-second intervals, stirring between each.

It tastes just as comforting and delicious the next day, sometimes even better.

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Make-Ahead Instructions

If you want to prepare this ahead:

1. Cook the base of the soup without adding noodles or dairy.

2. When ready to serve, reheat the soup to a simmer, then add the noodles.

3. Once noodles are tender, stir in the cream and cheeses.

This prevents pasta from getting overly soft and keeps the texture perfect.

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Frequently Asked Questions

Can I make this lasagna soup gluten-free?
Yes! This soup is very adaptable for those who need to avoid gluten. Simply swap the traditional lasagna noodles for a gluten-free variety or another gluten-free pasta shape you prefer, such as penne or rotini. When cooking, keep in mind that gluten-free pasta tends to soften faster than regular pasta, so check for doneness a minute or two earlier to prevent it from becoming mushy. Additionally, ensure that all other ingredients, including your broth and cheeses, are certified gluten-free. Some pre-shredded cheeses may contain anti-caking agents derived from gluten, so double-check the labels. For an extra touch, you can even use a gluten-free breadcrumb topping for a little crunch if you decide to bake the soup briefly in the oven.

Can I leave out the ricotta topping?
Absolutely! The ricotta topping is optional, but it does bring an extra layer of creaminess and flavor that mimics the classic lasagna experience. If you prefer a simpler bowl, the soup is perfectly satisfying on its own with just the creamy broth, melted mozzarella, and Parmesan. For a lighter version, you can substitute the ricotta with a dollop of Greek yogurt or a vegan alternative. Another idea is to stir a little ricotta directly into the soup instead of serving it on top. This method blends the creaminess throughout each spoonful while still maintaining the soup’s rich, cheesy flavor.

How spicy is this recipe?
This lasagna soup is generally mild, making it a family-friendly meal suitable for children or anyone sensitive to spice. However, you can easily adjust the heat level to your preference. The recipe includes an optional pinch of crushed red pepper flakes, which adds just a gentle kick. If you enjoy a spicier flavor profile, feel free to increase the amount gradually. You can also experiment with smoked paprika or a touch of cayenne pepper to give it a subtle smoky heat without overpowering the cheesy richness.

Can I turn this into a thicker, casserole-style dish?
Yes! This soup is versatile and can easily be transformed into a more substantial, skillet-style lasagna. To do this, simply allow the soup to simmer longer, uncovered, so that much of the liquid evaporates. As it thickens, it begins to resemble a baked lasagna consistency, but with the convenience of a stovetop meal. Once thickened, you can even transfer it to a baking dish, top with extra mozzarella, and broil for a few minutes to achieve a golden, bubbly crust. This method is perfect if you want a dish that is both hearty and visually impressive for guests or a cozy weekend meal.

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Why This Rich & Cheesy Creamy Lasagna Soup Is a Must-Try

There is something truly special about meals that bring back childhood memories of sitting around the table with family. Traditional lasagna has always been one of those dishes. This soup captures all its cheesy, hearty goodness and transforms it into a bowl of creamy comfort that is simple enough for any night of the week.

It is rich without being overwhelming, familiar yet excitingly new, and a guaranteed hit at the dinner table. Even picky eaters usually fall in love at the first spoonful. From the creamy broth to the tender noodles and melted cheese, every bite feels like a warm, delicious hug.

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Notes

• You can adjust the consistency by adding more or less broth.

• For a chunkier version, add sautéed zucchini, spinach, or carrots.

• For added richness, mix extra mozzarella into the ricotta before serving.

• Let the soup rest for a few minutes before serving to thicken slightly.

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Conclusion

Rich & Cheesy Creamy Lasagna Soup is the perfect example of comfort food that feels indulgent yet remains incredibly approachable. It blends everything people love about classic lasagna — creamy cheese, flavorful tomato broth, and hearty noodles — into a cozy one-pot meal. Whether you are feeding a family, enjoying a quiet night in, or entertaining guests, this is the type of recipe that instantly becomes a favorite.

With its simple steps, customizable ingredients, and irresistible taste, this creamy lasagna soup is sure to become a regular part of your dinner rotation. Try it once and discover just how satisfying lasagna can be when served in a spoon.

Ready to impress your loved ones with a comforting meal they will request again and again? Ladle up a bowl of this warm, cheesy goodness and enjoy the most comforting twist on lasagna yet.

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