Decadent S’mores Cinnamon Rolls for Dessert or Breakfast

Imagine waking up on a cool weekend morning to the irresistible aroma of warm, gooey cinnamon rolls fresh from the oven. Now, take that comforting classic and elevate it with the nostalgic flavors of s’mores—rich chocolate, toasted marshmallows, and crunchy graham crackers—turning a simple breakfast into a decadent treat. Perfect for family brunches, cozy evenings, or special occasions like birthdays and holidays, these S’mores Cinnamon Rolls combine childhood memories with the warmth of homemade comfort food.

The inspiration behind this recipe comes from countless summer campfire nights where roasting marshmallows and sandwiching them with chocolate between graham crackers was the ultimate indulgence. I wanted to recreate that magical experience in a way that could be enjoyed any time of year. These cinnamon rolls bring together the soft, pillowy texture of classic rolls with layers of chocolate, marshmallow, and graham cracker crumble, creating a dessert or breakfast that feels both nostalgic and luxurious.

Ingredients

Dough

• 1 cup warm whole milk (110°F / 43°C)

• 2 ¼ teaspoons active dry yeast (1 packet)

• ⅓ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

Filling

• ½ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• 2 tablespoons ground cinnamon

• 1 cup mini chocolate chips

• 1 cup mini marshmallows

• ½ cup graham cracker crumbs

Frosting

• 4 ounces cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk

Topping

• Extra graham cracker crumbs

• Mini marshmallows

• Chocolate drizzle (optional)

Directions

1. Prepare the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.

2. Make the dough: In a large mixing bowl, combine melted butter, eggs, and salt. Add the yeast mixture and gradually stir in flour until a soft dough forms.

3. Knead the dough: On a lightly floured surface, knead the dough for about 8–10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1–2 hours, or until doubled in size.

4. Prepare the filling: While the dough rises, mix the brown sugar and cinnamon in a small bowl. Set aside the chocolate chips, mini marshmallows, and graham cracker crumbs.

5. Roll out the dough: Once risen, punch down the dough and roll it into a large rectangle, about 12×18 inches.

6. Spread the filling: Evenly spread softened butter over the dough. Sprinkle the brown sugar and cinnamon mixture over the butter, then add chocolate chips, mini marshmallows, and graham cracker crumbs.

7. Form the rolls: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal. Slice into 12 even rolls and place them in a greased 9×13-inch baking dish.

8. Second rise: Cover the rolls with a clean kitchen towel and let them rise for another 30–45 minutes until puffy.

9. Bake: Preheat the oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden brown. If the marshmallows start to brown too quickly, loosely cover the pan with foil.

10. Make the frosting: While the rolls bake, beat together cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, mixing until creamy and spreadable.

11. Frost the rolls: Remove the rolls from the oven and let them cool for 5–10 minutes. Generously spread the cream cheese frosting over the warm rolls.

12. Add toppings: Sprinkle extra graham cracker crumbs, additional mini marshmallows, and drizzle with melted chocolate for a picture-perfect presentation. Serve warm.

Tips for the Perfect S’mores Cinnamon Rolls

• Fresh Ingredients: Always use fresh yeast and high-quality chocolate for the best flavor and texture.

• Even Slicing: Use a serrated knife or dental floss to cut rolls evenly without squashing them.

• Prevent Burning Marshmallows: Cover the rolls with foil halfway through baking if marshmallows start to brown too quickly.

• Make Ahead: You can prepare the rolls the night before, cover them in the fridge, and bake the next morning for a convenient breakfast surprise.

• Customization: Swap mini chocolate chips for chunks of milk chocolate, dark chocolate, or even caramel for different flavor variations.

Why You’ll Love These S’mores Cinnamon Rolls

1. Nostalgia in Every Bite
This recipe recreates the classic campfire treat, turning childhood memories into a gourmet indulgence that works perfectly for breakfast, brunch, or dessert.

2. Soft, Gooey Texture
The dough is pillowy soft, while the layers of chocolate, marshmallow, and cinnamon sugar create a melt-in-your-mouth sensation with every bite.

3. Versatile for Any Occasion
These cinnamon rolls are ideal for lazy weekend mornings, holiday brunches, birthday celebrations, or even a decadent dessert for dinner parties.

4. Show-Stopping Presentation
With melted chocolate drizzles, extra marshmallows, and graham cracker crumbs, these rolls are visually stunning and irresistible, making them perfect for sharing on social media or impressing guests.

Frequently Asked Questions

Can I make these cinnamon rolls ahead of time?
Absolutely! One of the best things about this recipe is how easy it is to prepare in advance. You can assemble the rolls the night before, cover them tightly with plastic wrap, and refrigerate them overnight. This allows the flavors to meld together and makes mornings much less stressful. In the morning, simply remove the rolls from the fridge and let them rise at room temperature for about 30–45 minutes before baking. This ensures they become soft, fluffy, and perfectly risen. Preparing ahead is also ideal if you’re hosting a brunch or want to enjoy fresh, warm cinnamon rolls without spending too much time in the kitchen.

Can I freeze the rolls?
Yes! These cinnamon rolls freeze beautifully, which makes them perfect for meal prep or stocking your freezer for a quick indulgence. If you want to freeze them before baking, assemble the rolls, place them in a baking dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to bake, let them thaw and rise at room temperature for about 1–2 hours, then bake as usual. If you’re freezing baked rolls, allow them to cool completely, then wrap them tightly in foil or place them in an airtight container. To serve, simply warm them in the oven for 10–15 minutes until soft and gooey. Freezing preserves the flavor and texture, so you can enjoy fresh-tasting cinnamon rolls anytime.

Can I use a different type of chocolate or marshmallow?
Definitely! This recipe is highly versatile, so feel free to experiment with different types of chocolate and marshmallows to suit your taste. Mini chocolate chips work perfectly, but you can also use chunks of milk chocolate, dark chocolate, or even caramel-filled chocolate for a rich, gooey surprise. For the marshmallows, classic mini marshmallows are ideal, but flavored marshmallows or homemade toasted marshmallows add a unique twist. Mixing and matching ingredients allows you to create your own signature s’mores cinnamon roll while keeping the classic flavor combination intact.

Are these cinnamon rolls suitable for breakfast?
Yes, they absolutely are! Despite their dessert-like appearance and indulgent toppings, these cinnamon rolls are perfect for a special breakfast or weekend brunch. The soft, fluffy dough combined with chocolate, cinnamon sugar, and marshmallows creates a rich, comforting treat that pairs wonderfully with coffee, tea, or milk. They make a memorable start to any morning, especially on holidays, birthdays, or cozy weekend gatherings. Plus, their nostalgic s’mores flavor adds a fun twist to your breakfast table that both kids and adults will love.

Serving Suggestions

• Serve warm with extra frosting on the side for guests who love an extra sweet touch.

• Pair with hot cocoa, coffee, or a creamy latte for a cozy breakfast or brunch.

• Garnish with fresh berries or a sprinkle of powdered sugar for a more elegant presentation.

Storage Tips

• Room Temperature: Store covered in an airtight container for up to 2 days.

• Refrigeration: Store in the fridge for up to 5 days; warm slightly before serving.

• Freezing: Wrap tightly in foil or place in a freezer-safe container. Reheat at 350°F for 10–15 minutes or until warm and gooey.

Variations to Try

1. Peanut Butter S’mores Rolls: Add a swirl of creamy peanut butter with the chocolate for a nutty twist.

2. Caramel S’mores Rolls: Drizzle caramel sauce over the rolls along with the frosting for an extra decadent treat.

3. Nutty Chocolate S’mores: Sprinkle crushed hazelnuts, almonds, or pecans with the chocolate chips for crunch and flavor.

4. Mini S’mores Rolls: Make smaller rolls for bite-sized treats perfect for parties or potlucks.

Final Thoughts

These Decadent S’mores Cinnamon Rolls are more than just a recipe—they’re a way to create warm memories and enjoy a nostalgic treat in the comfort of your home. Whether you’re hosting a brunch, celebrating a special occasion, or simply indulging in a lazy weekend breakfast, these cinnamon rolls are guaranteed to impress. Their gooey chocolate, toasted marshmallow, and crunchy graham cracker layers make every bite unforgettable.

Take the time to savor the process, enjoy the aroma filling your kitchen, and most importantly, share these rolls with family and friends. From the first bite to the last, these S’mores Cinnamon Rolls are pure indulgence and the perfect blend of childhood nostalgia and homemade comfort.

Try this recipe today and transform a simple cinnamon roll into a show-stopping, unforgettable treat that everyone will rave about.

Decadent S’mores Cinnamon Rolls for Dessert or Breakfast

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• Author: Michelle Davis
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x

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Description

These cinnamon rolls take a classic breakfast treat to the next level by incorporating the nostalgic flavors of s’mores. With gooey chocolate, toasted marshmallows, and crunchy graham cracker crumbs layered into soft, pillowy dough, these rolls are perfect for a cozy morning, weekend brunch, or even as a decadent dessert.

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Ingredients

Scale 1x2x3x

Dough

• 1 cup warm whole milk (110°F / 43°C)

• 2 ¼ teaspoons active dry yeast (1 packet)

• ⅓ cup granulated sugar

• ⅓ cup unsalted butter, melted

• 1 teaspoon salt

• 2 large eggs

• 4 cups all-purpose flour

Filling

• ½ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• 2 tablespoons ground cinnamon

• 1 cup mini chocolate chips

• 1 cup mini marshmallows

• ½ cup graham cracker crumbs

Frosting

• 4 ounces cream cheese, softened

• ¼ cup unsalted butter, softened

• 1 ½ cups powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk

Topping

• Extra graham cracker crumbs

• Mini marshmallows

• Chocolate drizzle (optional)

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Instructions

• In a small bowl, combine warm milk, sugar, and yeast. Let sit 5–10 minutes until frothy.

• In a large mixing bowl, combine melted butter, eggs, and salt. Add the yeast mixture and gradually stir in flour until a soft dough forms.

• Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1–2 hours or until doubled in size.

• Mix brown sugar and cinnamon in a small bowl for the filling. Set aside chocolate chips, mini marshmallows, and graham cracker crumbs.

• Punch down risen dough and roll into a 12×18-inch rectangle.

• Spread softened butter evenly over the dough. Sprinkle with cinnamon sugar mixture, then add chocolate chips, marshmallows, and graham cracker crumbs.

• Roll the dough tightly from the long edge and pinch the seam to seal. Slice into 12 rolls and place in a greased 9×13-inch baking dish.

• Cover with a towel and let rise 30–45 minutes until puffy.

• Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes or until golden. Cover with foil if marshmallows brown too quickly.

• Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy.

• Spread frosting over warm rolls and add extra graham cracker crumbs, marshmallows, or chocolate drizzle if desired.

Notes

• Assemble the night before for an easy morning bake.

• Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for 5 days.

• Freeze baked rolls for up to 2 months; thaw overnight and reheat before serving.

• Experiment with chocolate types or flavored marshmallows for a personalized twist.

• Prep Time: 20 minutes
• Cook Time: 25–30 minutes

Michelle Davis