Indulgent Prime Rib Sweet Potato Hash

There’s something undeniably comforting about a hearty breakfast or brunch that combines rich flavors with wholesome ingredients, and the Indulgent Prime Rib Sweet Potato Hash is exactly that. Imagine tender, flavorful leftover prime rib paired with naturally sweet, roasted sweet potatoes, crisp onions, and colorful bell peppers, all tossed together in a skillet for a one-pan masterpiece. This dish is perfect for cozy weekend mornings, a leisurely brunch with friends, or even a special holiday breakfast where you want something extra decadent without spending hours in the kitchen.

Inspired by the classic tradition of turning leftover roast beef into a satisfying hash, this recipe elevates it with the natural sweetness of root vegetables and the robust flavor of prime rib. Each bite offers a balance of textures and tastes: juicy beef, slightly caramelized vegetables, and a hint of savory seasoning that makes every forkful irresistible. It’s not just a meal; it’s a celebration of leftovers done right.

Ingredients

• 2 cups cooked prime rib, chopped into bite-sized pieces

• 2 large sweet potatoes, peeled and diced

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 medium onion, finely chopped

• 3 tablespoons olive oil or avocado oil

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• ½ teaspoon black pepper

• ½ teaspoon salt, or to taste

• 2 tablespoons fresh parsley, chopped (optional garnish)

• 2 green onions, sliced (optional garnish)

Directions

1. Prepare the sweet potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sauté for 10–12 minutes, stirring occasionally, until they begin to soften and turn golden brown.

2. Add onions and peppers: Push the sweet potatoes to one side of the skillet and add the remaining tablespoon of oil. Sauté the onions, red bell pepper, and yellow bell pepper for 5–6 minutes until they become tender and slightly caramelized.

3. Incorporate garlic and spices: Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1–2 minutes until the garlic is fragrant, ensuring the spices evenly coat the vegetables.

4. Add prime rib: Gently fold in the chopped prime rib, allowing it to warm through. Cook for 3–5 minutes, stirring occasionally, until the beef is heated but still tender.

5. Combine and finish: Mix all ingredients thoroughly, ensuring the sweet potatoes, peppers, onions, and beef are evenly distributed. Taste and adjust seasoning if necessary.

6. Garnish and serve: Remove from heat and sprinkle with chopped fresh parsley and sliced green onions for a burst of color and freshness. Serve hot with a side of eggs or your favorite breakfast bread for a complete meal.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Yield: 4 servings

Notes

• Use leftover prime rib: This recipe is ideal for repurposing cooked prime rib from a previous meal. The meat will maintain its tenderness if reheated gently.

• Vegetable variations: Feel free to swap or add vegetables such as zucchini, mushrooms, or spinach for extra nutrition and flavor.

• Spice it up: For a slightly smoky heat, add a pinch of cayenne pepper or chili flakes during step 3.

• Meal prep friendly: This hash keeps well in the refrigerator for up to 3 days and can be reheated in a skillet or oven. It’s a great option for make-ahead breakfasts or brunches.

• Serving ideas: Top with a fried or poached egg for an indulgent breakfast or brunch treat.

Why Sweet Potatoes Work Perfectly in Hash

Sweet potatoes bring a natural sweetness that balances the richness of prime rib. Unlike regular potatoes, their creamy interior and slightly crisped edges create a texture contrast that elevates the dish. Nutritionally, sweet potatoes are packed with vitamin A, fiber, and antioxidants, making this hash not only delicious but nourishing. Pairing them with colorful bell peppers adds visual appeal and a subtle, fresh crunch, making every bite satisfying and Instagram-worthy.

Tips for Choosing the Best Prime Rib

1. Quality matters: Opt for well-marbled prime rib, whether it’s freshly cooked or leftover. The marbling ensures each bite remains juicy when reheated.

2. Even chopping: Cut the beef into uniform pieces to ensure even warming and flavor distribution.

3. Storage: Keep leftover prime rib refrigerated in an airtight container for up to 3–4 days. Reheat gently to avoid overcooking.

How to Make This Recipe Ahead of Time

This prime rib hash is perfect for busy mornings. Here’s how to prep it ahead:

• Chop vegetables and beef: Dice the sweet potatoes, bell peppers, onion, and prime rib. Store each in separate airtight containers in the fridge for up to 24 hours.

• Cook partially: You can partially cook the sweet potatoes a day in advance. When ready to serve, sauté everything together, add the beef, and finish with seasonings.

• Freezing option: Fully cooked hash can be frozen in airtight containers for up to 2 months. Reheat in a skillet over medium heat until warmed through.

Making the Hash More Flavorful

Enhancing the natural flavors of prime rib and vegetables can be done in a few simple ways:

• Herbs and spices: Fresh herbs like thyme, rosemary, or parsley work beautifully. Spices such as smoked paprika and garlic powder bring depth without overpowering the beef.

• Caramelization: Letting the sweet potatoes and onions develop a golden crust adds a sweet, savory flavor layer. Avoid overcrowding the skillet to ensure proper browning.

• Finishing touches: A drizzle of high-quality olive oil or a sprinkle of sea salt at the end can take the dish from good to extraordinary.

Pairing Ideas

This Indulgent Prime Rib Sweet Potato Hash is versatile and pairs beautifully with several sides:

• Eggs: Fried, scrambled, or poached eggs add richness and make it a complete breakfast or brunch.

• Salads: A simple arugula or spinach salad balances the heartiness of the hash with freshness.

• Bread: Serve with toasted sourdough or crusty artisan bread to soak up every flavorful bite.

• Sauces: A light drizzle of Dijon mustard or a tangy yogurt-based sauce adds a bright contrast.

Health Benefits

While indulgent, this hash is still packed with nutrients:

• Sweet potatoes provide fiber, vitamins A and C, and antioxidants.

• Bell peppers add vitamin C, potassium, and carotenoids for immune support and eye health.

• Prime rib is a good source of protein, iron, and B vitamins.

By combining these ingredients, you create a dish that’s satisfying, nutrient-dense, and ideal for a hearty meal any time of day.

Why You’ll Love This Recipe

The Indulgent Prime Rib Sweet Potato Hash is more than just a way to use leftovers—it’s an experience. It’s quick enough for a weekend brunch, elegant enough for a holiday morning, and versatile enough to adapt to what you have on hand. The layers of flavor—from the smoky paprika to the naturally sweet roasted vegetables—create a harmony that makes this hash unforgettable.

It’s also incredibly shareable. Friends and family will love seeing the colorful mix of sweet potatoes and vibrant peppers paired with tender prime rib. The aroma alone is enough to make anyone gather in the kitchen, ready to dive in.

Frequently Asked Questions

1. Can I use fresh prime rib instead of leftovers?
Absolutely! While this recipe is perfect for repurposing leftover prime rib, you can also prepare fresh prime rib specifically for this hash. If using fresh meat, start by cooking the prime rib to your preferred level of doneness—medium-rare is ideal for tender, juicy pieces. Once cooked, allow the beef to rest for at least 10 minutes before chopping it into bite-sized pieces. Adding fresh prime rib brings a rich, savory flavor that complements the natural sweetness of the sweet potatoes and the slight caramelization of the peppers and onions. Just remember that cooking times may vary slightly, depending on the thickness of the meat and your desired doneness.

2. Can I make this vegetarian or vegan?
Yes! This hash is incredibly versatile, and you can easily make a vegetarian or vegan version without sacrificing flavor. Replace the prime rib with hearty vegetables or plant-based protein options such as mushrooms, tofu, tempeh, or seitan. Mushrooms, especially cremini or portobello, provide a meaty texture and umami flavor that mimics the richness of beef. Tofu or tempeh works well if marinated in soy sauce, smoked paprika, or garlic to boost flavor. Be sure to season generously with herbs and spices, as this helps replicate the savory depth that the prime rib naturally provides. You can also experiment with adding nuts, like toasted cashews or walnuts, for a satisfying crunch and additional protein.

3. What other vegetables work well in this hash?
While sweet potatoes, bell peppers, and onions form the base of this recipe, there are plenty of ways to add variety. Zucchini and mushrooms are excellent for extra texture and earthiness. Leafy greens like spinach or kale can be stirred in toward the end of cooking for color and nutrients. Root vegetables such as carrots, parsnips, or turnips complement the sweetness of the potatoes and add a rustic flavor. You can also mix in roasted Brussels sprouts or cauliflower for a slightly nutty taste. The key is to balance flavors and textures so that each bite has a mix of soft, crispy, and tender elements.

4. How do I reheat leftovers without losing flavor?
Reheating this hash properly ensures it retains its texture and flavor. The best method is to use a skillet over medium heat. Add a small splash of olive oil or water to prevent sticking and help maintain moisture. Stir occasionally until the hash is heated evenly. Avoid using a microwave, as it can make the sweet potatoes mushy and the prime rib dry. For an extra touch, you can crisp the edges of the hash slightly by letting it cook undisturbed for a minute or two before stirring. This not only improves texture but also enhances flavor with a subtle caramelized finish.

This Indulgent Prime Rib Sweet Potato Hash transforms simple ingredients into a show-stopping meal that’s perfect for any occasion. Whether it’s a special holiday brunch, a cozy weekend morning, or a clever way to use leftovers, this recipe is designed to inspire and delight. With vibrant colors, bold flavors, and a comforting, hearty feel, it’s the ultimate one-pan dish that will quickly become a family favorite.

Indulgent Prime Rib Sweet Potato Hash

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• Author: Michelle Davis
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This hearty and flavorful hash combines tender prime rib with naturally sweet roasted sweet potatoes, crisp bell peppers, and onions, all sautéed together in a single skillet. Perfect for a cozy weekend brunch, a holiday morning, or a comforting breakfast-for-dinner, this recipe transforms leftovers into an indulgent, satisfying meal that’s packed with color, texture, and flavor. Inspired by the tradition of repurposing roast beef, this hash offers a balance of savory and sweet, making each bite irresistible.

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Ingredients

Scale 1x2x3x

• 2 cups cooked prime rib, chopped into bite-sized pieces

• 2 large sweet potatoes, peeled and diced

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 medium onion, finely chopped

• 3 tablespoons olive oil or avocado oil

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• ½ teaspoon black pepper

• ½ teaspoon salt, or to taste

• 2 tablespoons fresh parsley, chopped (optional garnish)

• 2 green onions, sliced (optional garnish)

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Instructions

• Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced sweet potatoes and sauté for 10–12 minutes, stirring occasionally, until they begin to soften and turn golden brown.

• Push the sweet potatoes to one side of the skillet and add the remaining tablespoon of oil. Sauté the onions, red bell pepper, and yellow bell pepper for 5–6 minutes until they become tender and slightly caramelized.

• Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1–2 minutes until the garlic is fragrant and the spices coat the vegetables evenly.

• Gently fold in the chopped prime rib, allowing it to warm through. Cook for 3–5 minutes, stirring occasionally, until the beef is heated but still tender.

• Mix all ingredients thoroughly, ensuring the sweet potatoes, peppers, onions, and beef are evenly distributed. Taste and adjust seasoning if necessary.

• Remove from heat and sprinkle with chopped fresh parsley and sliced green onions for a burst of color and freshness. Serve hot with a side of eggs or your favorite breakfast bread.

Notes

• This recipe works best with leftover prime rib, but fresh cooked beef can be used.

• Substitute or add vegetables like zucchini, mushrooms, spinach, or roasted carrots for variety.

• Add a pinch of cayenne or chili flakes for a mild spicy kick.

• Keeps in the refrigerator for up to 3 days and reheats well in a skillet.

• Top with a fried or poached egg for a more indulgent breakfast or brunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Michelle Davis