Cheesy Prime Rib Loaded Sweet Potatoes

There’s something irresistible about combining tender, savory prime rib with the natural sweetness of roasted sweet potatoes, topped with a blanket of melted cheese. Cheesy Prime Rib Loaded Sweet Potatoes are the ultimate comfort food — perfect for a cozy evening at home, a celebratory family dinner, or even a festive holiday gathering. This dish transforms leftover prime rib into a show-stopping meal that’s both hearty and satisfying, turning simple ingredients into something extraordinary.

The inspiration for this recipe comes from classic loaded potato dishes, reimagined with sweet potatoes for a slightly healthier, nutrient-rich twist. Sweet potatoes offer a naturally sweet flavor and creamy texture that pairs beautifully with the richness of prime rib and the gooey goodness of cheese. Whether you’re entertaining guests or simply looking for a delicious weeknight dinner, these loaded sweet potatoes bring warmth, flavor, and indulgence to every bite.

Ingredients

• 4 medium sweet potatoes

• 2 cups leftover prime rib, diced

• 1 ½ cups shredded sharp cheddar cheese

• ½ cup sour cream

• ¼ cup unsalted butter, softened

• 2 green onions, thinly sliced

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

• Olive oil, for brushing

• Optional toppings: chopped fresh parsley, cooked green beans, or caramelized onions

Directions

1. Preheat the oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pat them dry.

2. Pierce each sweet potato several times with a fork to allow steam to escape during baking. Brush each potato lightly with olive oil and sprinkle with a pinch of salt.

3. Place the sweet potatoes directly on a baking sheet lined with parchment paper or foil. Bake for 45–60 minutes, depending on their size, until they are tender when pierced with a fork.

4. Prepare the prime rib filling while the sweet potatoes bake. Dice the leftover prime rib into bite-sized pieces. In a medium bowl, combine the diced prime rib, garlic powder, smoked paprika, salt, and pepper. Mix well and set aside.

5. Make the cheesy filling: In a separate bowl, mix the softened butter with sour cream until smooth. Add half of the shredded cheddar cheese to the mixture and stir until evenly combined.

6. Remove the sweet potatoes from the oven once tender. Allow them to cool slightly before handling. Slice each potato lengthwise down the center, creating a pocket for the filling. Use a fork to gently fluff the inside of each potato.

7. Fill the sweet potatoes with the prime rib mixture, pressing lightly to evenly distribute the meat inside the potato cavity.

8. Top with the cheese mixture, spreading it generously over the prime rib. Sprinkle the remaining cheddar cheese on top for a golden, bubbly crust.

9. Return the loaded sweet potatoes to the oven and bake for an additional 10–15 minutes, or until the cheese is fully melted and lightly browned.

10. Garnish before serving with sliced green onions and optional toppings such as fresh parsley or caramelized onions. Serve warm and enjoy a comforting meal that’s rich in flavor and texture.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 60–75 minutes

• Total Time: 75–90 minutes

• Yield: 4 servings

Notes

• Leftover prime rib: This recipe works best with cooked prime rib, but you can also use roast beef or steak leftovers. Avoid raw meat, as it won’t cook through in the baking step.

• Sweet potato alternatives: Large orange sweet potatoes are ideal, but Japanese sweet potatoes or even small yams can be used for variation.

• Cheese options: While sharp cheddar gives a classic flavor, try gouda, Monterey Jack, or pepper jack for a twist.

• Make it ahead: You can bake the sweet potatoes a day in advance and store them in the fridge. Reheat, fill, and top with cheese when ready to serve.

• Extra indulgence: For a creamy sauce, drizzle a little ranch dressing or a dollop of Greek yogurt over the top before serving.

Serving Suggestions

Cheesy Prime Rib Loaded Sweet Potatoes are hearty enough to be a main dish, but pairing them with a light side can elevate the meal. Consider serving them alongside:

• A crisp green salad with a tangy vinaigrette

• Steamed or roasted green beans

• Garlic sautéed spinach or kale

• Roasted carrots or brussels sprouts

For an extra-special presentation during holidays or family gatherings, plate each loaded sweet potato with a small spoonful of sour cream and a sprinkle of fresh herbs. The vibrant orange flesh contrasted with melted cheese and prime rib creates an irresistible visual appeal.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes to restore the creamy, melty texture. Microwaving is possible but may make the sweet potato slightly denser.

• Freezing: Fully cooked and loaded sweet potatoes can be frozen, but cheese may change texture upon thawing. It’s best to freeze the sweet potatoes without cheese, then add cheese during reheating.

Why This Recipe Works

This recipe balances flavor, texture, and comfort in every bite. The sweetness of the roasted sweet potatoes contrasts beautifully with the savory, tender prime rib, while the cheese adds richness and creaminess. Green onions provide freshness and a mild bite that cuts through the richness, making the dish satisfying without being overwhelming.

Additionally, this recipe is flexible. It allows home cooks to make the most of leftovers while presenting a dish that feels special and indulgent. It’s a perfect example of transforming everyday ingredients into something restaurant-worthy, right in your own kitchen.

Tips for Perfect Loaded Sweet Potatoes

1. Select sweet potatoes of uniform size so they cook evenly.

2. Don’t skip the olive oil and salt coating—it enhances flavor and helps the skin crisp slightly.

3. Fluff the potato interior before filling—it creates space for the prime rib and cheese while giving a creamy texture.

4. Mix seasonings with the meat to ensure every bite is flavorful.

5. Use shredded cheese instead of pre-sliced for better melting and coverage.

Frequently Asked Questions

1. Can I use regular potatoes instead of sweet potatoes?
Yes! While sweet potatoes provide natural sweetness, a soft creamy texture, and a boost of nutrients like beta-carotene, you can absolutely substitute them with regular potatoes such as russet or Yukon gold. Russets will give you a fluffier interior, while Yukon golds provide a buttery flavor that complements the prime rib and cheese beautifully. Keep in mind that regular potatoes may require slightly different cooking times depending on their size and density. To test for doneness, simply pierce the potato with a fork — it should slide in easily without resistance. Using regular potatoes can give this dish a more traditional “loaded potato” feel while still delivering the same savory satisfaction.

2. How can I make this recipe vegetarian?
Transforming Cheesy Prime Rib Loaded Sweet Potatoes into a vegetarian meal is easy and equally delicious. Simply swap the prime rib for hearty roasted vegetables like mushrooms, bell peppers, zucchini, or caramelized onions. These vegetables provide a meaty texture and rich flavor that pairs wonderfully with the creamy cheese filling. You can also enhance the richness by adding extra shredded cheese, a dollop of sour cream, or even a sprinkle of crumbled feta for tanginess. For an added protein boost, consider tossing in cooked chickpeas or black beans. With these simple adjustments, the dish becomes a vibrant, vegetarian-friendly comfort food that’s satisfying for both meat-eaters and vegetarians alike.

3. Can I prepare this recipe for a crowd?
Absolutely! This recipe scales beautifully for gatherings, making it perfect for family dinners, potlucks, or holiday meals. Multiply the ingredients based on the number of guests and arrange the sweet potatoes on large baking sheets or multiple pans. Baking several sweet potatoes at once may slightly increase cooking time, so check them for tenderness with a fork. To save time, you can also bake the sweet potatoes in advance and prepare the filling just before serving. Once topped with cheese and returned to the oven, they’ll be hot, bubbly, and ready to impress your guests. This approach keeps the process manageable while delivering a show-stopping, crowd-pleasing dish.

4. What is the best way to reheat leftovers without drying them out?
To maintain the creamy, cheesy texture of your loaded sweet potatoes, reheating in the oven is the best option. Preheat your oven to 350°F (175°C) and cover the sweet potatoes loosely with foil. Heat for 10–15 minutes, or until warmed through. This method prevents the sweet potato from drying out and ensures the cheese melts evenly. Microwaving is convenient but may make the potato slightly denser and the cheese less gooey. For an extra touch, add a small sprinkle of cheese or a dollop of sour cream before reheating to restore that fresh-out-of-the-oven flavor and texture.

Why You’ll Love This Recipe

Cheesy Prime Rib Loaded Sweet Potatoes combine simplicity, comfort, and gourmet flair in one dish. They’re ideal for anyone looking to make the most of leftover prime rib or create a hearty, satisfying meal that feels special. The combination of flavors is versatile and crowd-pleasing, making it a great choice for family dinners, casual entertaining, or holiday celebrations.

This dish not only feeds the body but also feeds the soul, providing warmth, nostalgia, and indulgence with every bite. The creamy, cheesy topping and tender, savory meat nestled inside naturally sweet potatoes create a balance that’s impossible to resist. Once you try this recipe, it’s likely to become a go-to for using leftovers or simply elevating a weeknight dinner into something extraordinary.

Cheesy Prime Rib Loaded Sweet Potatoes are more than just a recipe — they’re an experience. They invite conversation, comfort, and satisfaction with every bite. Whether you’re cooking for family, friends, or just yourself, this dish turns simple ingredients into a memorable meal. Serve it, savor it, and enjoy the delicious combination of savory prime rib, gooey cheese, and sweet, roasted potatoes that will have everyone asking for seconds.

Cheesy Prime Rib Loaded Sweet Potatoes

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• Author: Michelle Davis
• Total Time: 75–90 minutes
• Yield: 4 servings 1x

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Description

There’s nothing quite like the combination of tender, savory prime rib with the natural sweetness of roasted sweet potatoes, all topped with melted cheese. Cheesy Prime Rib Loaded Sweet Potatoes turn leftover prime rib into a hearty, comforting meal perfect for a cozy weeknight dinner, family gathering, or festive holiday feast. This dish combines creamy sweet potatoes, rich cheese, and flavorful prime rib in a way that feels indulgent yet simple to prepare. Inspired by classic loaded potato recipes, this version uses sweet potatoes for added nutrition and a naturally sweet flavor that complements the savory meat beautifully.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes

• 2 cups leftover prime rib, diced

• 1 ½ cups shredded sharp cheddar cheese

• ½ cup sour cream

• ¼ cup unsalted butter, softened

• 2 green onions, thinly sliced

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika

• Salt and pepper, to taste

• Olive oil, for brushing

• Optional toppings: chopped fresh parsley, cooked green beans, or caramelized onions

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Instructions

• Preheat the oven to 400°F (200°C). Wash and pat dry the sweet potatoes.

• Pierce each sweet potato several times with a fork. Brush with olive oil and sprinkle with a pinch of salt.

• Place sweet potatoes on a baking sheet lined with parchment paper or foil. Bake for 45–60 minutes until tender.

• Dice the leftover prime rib into bite-sized pieces. In a bowl, mix with garlic powder, smoked paprika, salt, and pepper. Set aside.

• In another bowl, combine softened butter with sour cream until smooth. Stir in half of the shredded cheddar cheese.

• Remove sweet potatoes from the oven and let cool slightly. Slice each lengthwise and fluff the inside with a fork.

• Fill the sweet potatoes with the prime rib mixture.

• Top with the cheese mixture, then sprinkle remaining cheddar cheese on top.

• Return the loaded sweet potatoes to the oven and bake 10–15 minutes until the cheese is melted and lightly browned.

• Garnish with green onions and optional toppings before serving.

Notes

• Use leftover prime rib, roast beef, or steak; avoid raw meat.

• Sweet potato alternatives include Japanese sweet potatoes or small yams.

• Cheese options: sharp cheddar, gouda, Monterey Jack, or pepper jack.

• Can bake sweet potatoes in advance; add filling and cheese when ready to serve.

• Optional: drizzle ranch dressing or add a dollop of Greek yogurt for extra creaminess.

• Prep Time: 15 minutes
• Cook Time: 60–75 minutes

Michelle Davis