Rich & Creamy Prime Rib Alfredo Lasagna

If you’re looking to elevate your dinner table with a dish that’s both indulgent and comforting, this Rich & Creamy Prime Rib Alfredo Lasagna is the perfect choice. Imagine tender slices of leftover prime rib layered with creamy Alfredo sauce, tender lasagna noodles, and a blend of melted cheeses that create a decadent, hearty meal. This lasagna is ideal for a cozy evening with family, a special weekend gathering, or even a holiday feast when you want to impress your guests without spending hours in the kitchen.

Inspired by the tradition of turning leftover prime rib into a show-stopping dish, this recipe combines classic Italian flavors with a rich, creamy twist. It’s the kind of meal that turns leftovers into a culinary masterpiece, making everyone at the table ask for seconds. The combination of savory beef, creamy sauce, and gooey cheese creates a flavor harmony that’s unforgettable and perfect for any occasion where comfort meets elegance.

Ingredients

• 12 lasagna noodles

• 2 cups cooked prime rib, thinly sliced or shredded

• 4 cups Alfredo sauce (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• 1 ½ cups ricotta cheese

• 1 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried Italian herbs (basil, oregano, thyme)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Cook the lasagna noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

3. Prepare the cheese mixture: In a medium bowl, combine ricotta cheese, half of the Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until smooth and well incorporated.

4. Layer the lasagna: Spread ½ cup of Alfredo sauce on the bottom of the prepared baking dish. Lay three lasagna noodles over the sauce. Spread a layer of the ricotta cheese mixture over the noodles, then top with ⅓ of the prime rib slices and ⅓ of the shredded mozzarella. Drizzle with ½ cup of Alfredo sauce. Repeat the layering process twice more, finishing with a layer of noodles topped with remaining Alfredo sauce, mozzarella, and Parmesan cheese.

5. Bake the lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.

6. Rest before serving: Let the lasagna sit for 10-15 minutes before slicing. This allows the layers to set and makes serving easier.

7. Garnish and serve: Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve warm with a side salad or garlic bread for a complete meal.

Tips for the Perfect Prime Rib Alfredo Lasagna

• Use quality prime rib: Leftover prime rib works beautifully, but fresh roasted prime rib can take this lasagna to the next level. Slice it thinly for even layering.

• Homemade Alfredo sauce: While store-bought Alfredo sauce is convenient, making it from scratch with butter, cream, and Parmesan cheese adds a luxurious richness.

• Cheese variations: Don’t be afraid to experiment. Adding provolone or fontina can enhance the creaminess and depth of flavor.

• Avoid soggy noodles: Ensure your noodles are drained well and laid flat after boiling. Slightly undercooking them is okay because they will finish cooking in the oven.

• Make ahead: Assemble the lasagna a day ahead, cover tightly, and refrigerate. Bake it the next day, adding an extra 10-15 minutes to the baking time.

Frequently Asked Questions

1. Can I use frozen lasagna noodles?
   Yes, frozen lasagna noodles can be used. Follow the package instructions for cooking, and be sure they are fully thawed before layering to ensure even cooking. No pre-boiling is necessary for no-boil noodles, but make sure your Alfredo sauce is slightly thinner to allow proper cooking.

2. What can I use instead of prime rib?
   While prime rib gives this dish its rich flavor, other cuts of beef like ribeye, sirloin, or even leftover roast beef can work. For a lighter version, shredded rotisserie chicken can also be used, keeping the creamy texture but reducing the overall heaviness.

3. How long can I store leftovers?
   Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for 20-25 minutes, or until warmed through. Individual portions can also be reheated in the microwave for convenience.

4. Can I freeze this lasagna?
   Absolutely! Assemble the lasagna in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 60-70 minutes, or until heated through and bubbly. This makes it a great make-ahead option for busy nights or special occasions.

Why This Lasagna Is a Showstopper

The Rich & Creamy Prime Rib Alfredo Lasagna isn’t just another baked pasta dish—it’s a celebration of flavors and textures. Each bite combines the melt-in-your-mouth tenderness of prime rib with the luxurious creaminess of Alfredo sauce, layered perfectly with soft pasta and gooey cheese. It’s a dish that invites you to slow down, savor every bite, and enjoy the warmth of home-cooked comfort.

What makes it especially appealing is its versatility. This lasagna works beautifully as a centerpiece for a festive dinner, a casual family gathering, or a special treat for yourself. Its layers are visually stunning, making it perfect for entertaining and sharing. Plus, it transforms simple leftovers into a culinary masterpiece, proving that comfort food can be both elegant and satisfying.

Serving Suggestions

• Pair with a fresh garden salad tossed in a light vinaigrette to balance the richness of the lasagna.

• Garlic bread or cheesy breadsticks make a perfect accompaniment, adding a crunchy texture to each meal.

• Roasted vegetables such as asparagus, broccoli, or bell peppers add color and a healthy touch.

• A light fruit dessert, like a citrus sorbet or fresh berries, provides a refreshing end to this indulgent meal.

Health & Nutrition Notes

While indulgent, this lasagna can be adapted for a slightly lighter version without compromising flavor. Consider using part-skim ricotta or mozzarella cheese and a lower-fat Alfredo sauce. Adding vegetables such as spinach, mushrooms, or zucchini between layers can increase fiber and nutrients while maintaining the creamy, satisfying texture.

Final Thoughts

There’s something magical about a lasagna that combines tradition with a gourmet twist. Rich & Creamy Prime Rib Alfredo Lasagna is not just a recipe—it’s an experience. From the first layer of Alfredo sauce to the last bite of melted cheese, this dish invites comfort, indulgence, and the joy of sharing a delicious meal with loved ones.

Whether you’re celebrating a special occasion, entertaining friends, or simply enjoying a cozy night in, this lasagna promises to impress. It’s the ultimate way to turn leftover prime rib into a dish that feels fresh, luxurious, and unforgettable. Try it today and discover how simple ingredients can transform into a culinary masterpiece that your family and friends will remember long after the meal is over.

Rich & Creamy Prime Rib Alfredo Lasagna

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• Author: Michelle Davis
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This Rich & Creamy Prime Rib Alfredo Lasagna transforms leftover prime rib into a decadent, hearty meal that’s perfect for family dinners or special occasions. Layers of tender lasagna noodles, creamy Alfredo sauce, melted mozzarella, ricotta, and Parmesan cheese combine with savory prime rib to create a dish that’s indulgent, comforting, and unforgettable. It’s ideal for cozy evenings, holiday gatherings, or anytime you want to impress with minimal effort.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles

• 2 cups cooked prime rib, thinly sliced or shredded

• 4 cups Alfredo sauce (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• 1 ½ cups ricotta cheese

• 1 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried Italian herbs (basil, oregano, thyme)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Instructions

• Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

• Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to prevent sticking.

• In a medium bowl, combine ricotta cheese, half of the Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until smooth.

• Spread ½ cup of Alfredo sauce on the bottom of the prepared baking dish. Lay three lasagna noodles over the sauce. Spread a layer of the ricotta mixture over the noodles, top with ⅓ of the prime rib slices, and ⅓ of the shredded mozzarella. Drizzle with ½ cup of Alfredo sauce.

• Repeat the layering process twice more, finishing with a layer of noodles topped with remaining Alfredo sauce, mozzarella, and Parmesan cheese.

• Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

• Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.

• Garnish with freshly chopped parsley and serve warm.

Notes

• Leftover prime rib works best, but fresh roasted prime rib or other beef cuts can be used.

• For extra richness, make Alfredo sauce from scratch with butter, cream, and Parmesan cheese.

• Slightly undercook noodles to prevent sogginess; they will finish cooking in the oven.

• This lasagna can be assembled a day ahead and baked later, adding 10-15 minutes to the bake time.

• Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Michelle Davis