Quick & Delicious Prime Rib Fried Noodle Skillet

There’s something irresistible about the sizzle of a skillet and the aroma of perfectly cooked noodles mixed with tender, savory prime rib. This Quick & Delicious Prime Rib Fried Noodle Skillet is perfect for a cozy evening when you want a comforting yet impressive meal without spending hours in the kitchen. Whether it’s a weeknight dinner after a long day or a special weekend treat, this recipe brings a restaurant-quality dish straight to your table.

Inspired by the classic Asian-style fried noodle dishes and the desire to make the most of leftover prime rib, this recipe transforms simple ingredients into a flavorful, hearty meal. Using tender slices of beef, fresh vegetables, and a savory sauce, it’s an easy dish that’s both satisfying and shareable with family or friends.

Ingredients

• 8 oz wide egg noodles or rice noodles

• 2 tablespoons vegetable oil

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 cup bell peppers, thinly sliced (any color)

• 1 cup carrots, julienned

• 1 cup broccoli florets

• 2 cups cooked prime rib, thinly sliced

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce (or vegetarian alternative)

• 1 tablespoon sesame oil

• 1 teaspoon freshly ground black pepper

• 1 teaspoon ginger, minced

• 2 green onions, chopped

• 1 tablespoon sesame seeds (optional)

Directions

1. Cook the noodles
   Begin by bringing a large pot of water to a rolling boil. To ensure the noodles are perfectly seasoned from the start, add a generous pinch of salt to the water. Once the water is boiling, carefully add 8 ounces of wide egg noodles. Allow them to cook according to the package instructions, usually around 6–8 minutes, until they reach an al dente texture. Be attentive while cooking; overcooked noodles can become mushy, which will affect the texture of your finished dish. Once the noodles are done, immediately drain them in a colander and rinse under cold running water. This step not only stops the cooking process but also prevents the noodles from sticking together. Gently toss them with a tiny drizzle of sesame oil or a teaspoon of vegetable oil to lightly coat them, making it easier to combine with the vegetables and prime rib later. Set the noodles aside on a plate or in a bowl, keeping them ready for the stir-fry stage.

2. Prepare the skillet
   Next, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. The choice of pan is important: a wide skillet or wok allows the ingredients to cook evenly and prevents overcrowding, which can lead to steaming rather than stir-frying. Once the oil is hot and shimmering—but not smoking—add 2 cloves of minced garlic and 1 teaspoon of freshly minced ginger. Stir these aromatics continuously for about 30 seconds. The goal here is to release their fragrant oils without burning them, as burnt garlic can introduce a bitter taste. The combination of garlic and ginger forms the foundation of the flavor profile, infusing the oil with warmth and complexity that will enhance every subsequent ingredient.

3. Cook the vegetables
   Add your prepped vegetables to the skillet: 1 medium onion thinly sliced, 1 cup of bell peppers, 1 cup of julienned carrots, and 1 cup of broccoli florets. Stir-fry these vegetables for 4–5 minutes, keeping them moving frequently to ensure they cook evenly. You want them tender yet still crisp, retaining vibrant colors and a slight bite, which provides a pleasing contrast to the tender noodles and beef. Take a moment to enjoy the aroma—this stage alone transforms your kitchen with the scent of a restaurant-quality stir-fry. If necessary, add a splash of water to help steam the vegetables lightly and avoid burning, but don’t add too much, or the stir-fry will become soggy.

4. Add the prime rib
   Once the vegetables are nearly done, gently fold in 2 cups of thinly sliced cooked prime rib. Since the beef is already cooked, the goal here is simply to warm it through without overcooking, which could make it tough or dry. Stir occasionally to combine the beef with the vegetables, ensuring each slice is coated lightly with the flavorful base in the skillet. Take care to distribute the prime rib evenly throughout the pan so every bite of your finished dish has a balanced mix of meat and vegetables.

5. Combine noodles and sauce
   Add the cooked noodles to the skillet. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce (or vegetarian alternative), and 1 tablespoon of sesame oil. Using tongs or a large spatula, gently toss everything together to ensure that the noodles, vegetables, and beef are evenly coated in the rich, savory sauce. Work quickly but carefully, lifting and folding the ingredients rather than stirring aggressively, to prevent the noodles from breaking. Take a moment to taste the mixture, adjusting the seasoning if necessary, adding a little more soy sauce for saltiness or a touch more sesame oil for depth of flavor.

6. Season and finish
   Sprinkle 1 teaspoon of freshly ground black pepper over the skillet and give everything one final toss. This simple seasoning step elevates the flavors and ties the dish together. At this stage, you can also add optional extras such as a pinch of crushed red pepper flakes for heat or a dash of lime juice for brightness. Allow the skillet to sit for 1–2 minutes off the heat, letting the ingredients meld together.

7. Garnish and serve
   Finally, remove the skillet from heat and transfer the fried noodles and prime rib to a serving platter or serve directly from the pan for a rustic presentation. Sprinkle the top with 2 chopped green onions and, if desired, 1 tablespoon of toasted sesame seeds. These garnishes not only add a fresh, vibrant element but also contribute a nutty flavor and subtle crunch. Serve immediately while warm to fully enjoy the contrasting textures and savory depth of the noodles, vegetables, and beef. Each bite should be a harmonious blend of tender meat, crisp vegetables, and perfectly sauced noodles—a truly satisfying and comforting meal.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Yield: 4 servings

Notes

• Prime rib substitute: If you don’t have leftover prime rib, flank steak, sirloin, or even rotisserie chicken can work well in this dish.

• Vegetable variations: Feel free to swap in your favorite vegetables like snap peas, zucchini, or mushrooms.

• Make it spicy: Add ½ teaspoon crushed red pepper flakes or a splash of sriracha for a little heat.

• Meal prep tip: This recipe keeps well in the fridge for 2–3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the meat.

• Noodle alternatives: Rice noodles, soba noodles, or even spaghetti can be used if egg noodles aren’t available.

Why This Prime Rib Fried Noodle Skillet Works

This dish hits the perfect balance of flavors and textures. The tender prime rib adds a rich, savory depth, while the fresh vegetables bring crunch and natural sweetness. The combination of soy sauce, oyster sauce, and sesame oil delivers an umami-packed finish that’s both comforting and satisfying.

Unlike takeout, this recipe allows you to control the quality and freshness of every ingredient, from the meat to the vegetables to the noodles. It’s an excellent way to make leftover prime rib feel special again, turning it into a vibrant, colorful skillet meal that’s ready in just half an hour.

Tips for Perfect Fried Noodles

1. High heat is key: Cooking over high heat prevents the noodles from becoming mushy and helps the vegetables retain their crispness.

2. Don’t overcrowd the skillet: If necessary, stir-fry vegetables in batches to maintain even cooking and flavor.

3. Prepare ingredients in advance: Have all vegetables chopped and sauces measured before you start, as stir-frying happens quickly.

4. Toss gently: Over-stirring can break the noodles. Use a folding motion to combine ingredients evenly.

Pairing Suggestions

• Beverage: A chilled iced tea, sparkling water with a slice of lemon, or a light ginger ale pairs wonderfully with this savory dish.

• Side dishes: Serve with a simple cucumber salad, pickled vegetables, or steamed dumplings to create a complete meal.

• Garnishes: Fresh herbs like cilantro or Thai basil can elevate the flavor profile, making it feel like a gourmet dish at home.

Frequently Asked Questions

1. Can I use fresh prime rib instead of leftovers?
   Yes, fresh prime rib can be used. Cook it to your desired doneness before slicing thinly and adding to the skillet. Avoid overcooking when stir-frying, as the beef can become tough.

2. Is this recipe freezer-friendly?
   While it’s best enjoyed fresh, you can freeze the cooked noodles and vegetables separately from the beef. Thaw overnight in the refrigerator and reheat gently to maintain texture.

3. How can I make this vegetarian?
   Skip the prime rib and substitute with tofu, tempeh, or a plant-based protein. Use vegetarian oyster sauce or additional soy sauce to maintain depth of flavor.

4. Can I make this gluten-free?
   Absolutely. Use gluten-free noodles, tamari instead of soy sauce, and ensure the oyster sauce is gluten-free. The flavors will still be rich and satisfying.

Why You’ll Love This Recipe

This Quick & Delicious Prime Rib Fried Noodle Skillet is perfect for anyone who wants a fast, flavorful dinner without compromising on taste. It’s a great way to use leftover prime rib while still creating a dish that feels fresh and exciting. The colorful vegetables, tender meat, and perfectly sauced noodles make every bite a delight, and the recipe is versatile enough to adapt to whatever you have on hand.

Whether you’re cooking for a family dinner, a casual weeknight, or a small gathering, this skillet meal is a guaranteed hit. The combination of textures and flavors makes it satisfying, while the ease of preparation makes it practical. By following these steps, you’ll create a dish that’s both visually appealing and deeply comforting—a true crowd-pleaser.

Quick & Delicious Prime Rib Fried Noodle Skillet

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See also  Sweet Potato & Sage Bites Recipe

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• Author: Michelle Davis
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

There’s nothing quite like a comforting skillet meal that’s both quick to make and full of flavor. This Quick & Delicious Prime Rib Fried Noodle Skillet is perfect for turning leftover prime rib into a savory, colorful dish that everyone will love. With tender beef, crisp vegetables, and perfectly coated noodles, it’s a satisfying meal that works for cozy weeknights or casual gatherings. Inspired by Asian-style stir-fry and the desire to create something easy yet impressive, this recipe brings bold flavors and a home-cooked touch to your table in under 30 minutes.

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Ingredients

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• 8 oz wide egg noodles or rice noodles

• 2 tablespoons vegetable oil

• 1 medium onion, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon ginger, minced

• 1 cup bell peppers, thinly sliced (any color)

• 1 cup carrots, julienned

• 1 cup broccoli florets

• 2 cups cooked prime rib, thinly sliced

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce (or vegetarian alternative)

• 1 tablespoon sesame oil

• 1 teaspoon freshly ground black pepper

• 2 green onions, chopped

• 1 tablespoon sesame seeds (optional)

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Instructions

• Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Toss lightly with a teaspoon of oil and set aside.

• Prepare the skillet: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant.

• Cook the vegetables: Add onions, bell peppers, carrots, and broccoli. Stir-fry for 4–5 minutes until vegetables are tender-crisp, stirring frequently to ensure even cooking.

• Add the prime rib: Fold in the sliced prime rib and stir gently to warm through without overcooking. Ensure the beef is evenly distributed among the vegetables.

• Combine noodles and sauce: Add the cooked noodles to the skillet. Pour in soy sauce, oyster sauce, and sesame oil. Toss gently to coat the noodles and vegetables evenly with the sauce.

• Season and finish: Sprinkle freshly ground black pepper over the skillet. Adjust seasoning if needed, adding more soy sauce or sesame oil to taste.

• Garnish and serve: Remove from heat. Top with chopped green onions and sesame seeds. Serve immediately while warm for best texture and flavor.

Notes

• Prime rib substitute: Use flank steak, sirloin, or rotisserie chicken if leftover prime rib is unavailable.

• Vegetable variations: Swap in snap peas, zucchini, mushrooms, or any favorite vegetables.

• Make it spicy: Add crushed red pepper flakes or sriracha for heat.

• Meal prep tip: Keeps in the fridge for 2–3 days; reheat gently on the stovetop or microwave.

• Noodle alternatives: Rice noodles, soba noodles, or spaghetti can be used instead of egg noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes

Michelle Davis