Imagine wrapping yourself in a cozy blanket on a chilly evening with a warm cup of cocoa in hand. Now picture a rich, creamy square of chocolate fudge melting in your mouth, punctuated by the tart sweetness of cherries and the subtle crunch of toasted almonds. That’s exactly the experience this Chocolate Cherry Almond Fudge delivers. Perfect for cozy nights in, sharing with loved ones, or gifting to friends and neighbors, this fudge combines classic flavors with a touch of elegance that makes every bite memorable.
The inspiration for this recipe comes from family traditions of making homemade confections during the holiday season. Over the years, I’ve experimented with different combinations, and the chocolate-cherry-almond pairing emerged as the ultimate crowd-pleaser. Its velvety texture, delightful bursts of cherry, and satisfying nutty crunch create a harmony of flavors that’s impossible to resist. Whether you’re an experienced baker or trying fudge for the first time, this recipe promises delicious results every time.
Ingredients
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3 cups semisweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1 cup dried cherries, chopped
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1 cup sliced almonds, toasted
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1/4 teaspoon salt
Directions
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Prepare the pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides to lift the fudge out easily once set. Lightly grease the parchment with butter to prevent sticking.
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Toast the almonds: In a dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant, about 5 minutes. Stir frequently to avoid burning. Set aside to cool.
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Combine chocolate and milk: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until the mixture is smooth and the chocolate is fully melted, about 5-7 minutes.
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Add vanilla and salt: Remove the pan from heat and stir in the vanilla extract and salt. The vanilla enhances the chocolate flavor while the salt balances the sweetness for a richer taste.
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Mix in cherries and almonds: Fold in the chopped dried cherries and toasted almonds, making sure they are evenly distributed throughout the chocolate mixture.
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Pour into pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top for a polished finish.
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Chill to set: Refrigerate for at least 2 hours, or until the fudge is firm. For best results, allow it to chill overnight to fully develop flavors and achieve the perfect texture.
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Cut and serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into 1-inch squares with a sharp knife. Store in an airtight container in the refrigerator for up to two weeks.
Why This Recipe Works
What makes this Chocolate Cherry Almond Fudge stand out is the perfect balance of flavors and textures. The semisweet chocolate provides a rich, creamy base that isn’t overly sweet. Dried cherries add a natural tartness that cuts through the richness, giving each bite a lively, fruity note. Toasted almonds bring a nutty crunch that contrasts beautifully with the smooth chocolate, creating a dynamic sensory experience.
Many fudge recipes either turn out too soft or overly sweet, but the combination of sweetened condensed milk, butter, and proper chilling ensures the right consistency—creamy yet firm. The key is constant stirring while melting the chocolate and giving the fudge enough time to set completely in the refrigerator.
Tips for Perfect Fudge
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Use high-quality chocolate: The flavor of your fudge depends largely on the chocolate you use. Opt for semisweet chocolate chips or chopped chocolate bars for the best taste.
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Evenly chop cherries: Uniform cherry pieces ensure every bite has a consistent flavor and texture.
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Do not skip toasting almonds: Toasting enhances their flavor and adds a satisfying crunch to the fudge.
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Temperature matters: Keep the heat low when melting chocolate to prevent scorching. High heat can cause chocolate to seize and turn grainy.
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Chill properly: Patience is key. Fudge needs time to set in the fridge for optimal texture and flavor integration.
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Customize: You can swap almonds for walnuts or pecans, and cherries for other dried fruits such as cranberries or apricots, depending on personal preference.
Creative Ways to Serve Chocolate Cherry Almond Fudge
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Gift it beautifully: Wrap squares in parchment paper or place them in decorative boxes for a homemade gift.
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Pair with beverages: Serve with coffee, hot chocolate, or a creamy milkshake to complement the rich flavors.
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Dessert platter centerpiece: Add to a dessert tray with cookies, truffles, and candies for parties or gatherings.
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Holiday treats: Even without mentioning a holiday directly, this fudge works well as a seasonal treat for family and friends during colder months.
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Snack bites: Cut into small cubes and enjoy as a quick, indulgent snack.
Healthier Variations
While this fudge is an indulgence, there are ways to tweak it for slightly healthier options:
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Reduce sugar: Choose dark chocolate with at least 60% cocoa to cut down on sugar while maintaining richness.
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Lower-fat option: Replace butter with coconut oil or a plant-based butter substitute for a lighter texture.
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Nut-free: Omit almonds or replace with sunflower seeds for those with nut allergies.
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Add fiber: Incorporate chia seeds or flaxseed meal for a nutritional boost without sacrificing taste.
Storage and Shelf Life
Proper storage is essential to maintain the fudge’s creamy texture and flavor. Here’s how to store your Chocolate Cherry Almond Fudge:
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Refrigerator: Store in an airtight container for up to two weeks. The cool temperature preserves the chocolate and keeps it firm.
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Freezer: For longer storage, wrap squares individually in parchment paper and place them in a freezer-safe container for up to three months. Thaw in the fridge before serving.
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Room temperature: If kept in a cool, dry place, fudge can last 3–4 days, but refrigeration is recommended for optimal texture.
Why You Should Try This Recipe
This Chocolate Cherry Almond Fudge is more than a dessert—it’s an experience. From the first bite, the combination of rich chocolate, tangy cherries, and crunchy almonds delights the senses. It’s easy to make yet feels luxurious, perfect for impressing guests or treating yourself. The versatility of the recipe allows for customization, so you can experiment with different nuts or dried fruits to suit your taste.
Every batch carries a sense of comfort and warmth, making it ideal for cozy evenings, friendly gatherings, or simply indulging after a long day. By following the simple steps outlined above, you can achieve a professional-quality fudge that looks as good as it tastes. Sharing it with loved ones is optional—but highly recommended.
Frequently Asked Questions
1. Can I make this fudge ahead of time?
Absolutely! Chocolate Cherry Almond Fudge is one of those treats that actually benefits from a little patience. You can prepare it several days in advance, which makes it perfect for planning ahead for parties, gatherings, or gifting. Once made, store the fudge in an airtight container in the refrigerator to keep it fresh and maintain its creamy texture. Interestingly, letting the fudge sit for a day or two in the fridge allows the flavors to meld even more—the chocolate becomes richer, and the tart cherries infuse slightly into the chocolate, creating a more harmonious taste. When ready to serve, simply cut into squares straight from the fridge. If you prefer a softer texture, you can let the squares sit at room temperature for about 10–15 minutes before enjoying.
2. Can I substitute the cherries or almonds?
Yes, this recipe is highly versatile, allowing you to swap ingredients to suit your taste or dietary needs. If you don’t have dried cherries, you can use dried cranberries, raisins, or even chopped dried apricots. Each option brings its own subtle sweetness and tartness that complements the chocolate. For the nuts, if almonds aren’t your favorite or you’re serving someone with a nut allergy, try using walnuts, pecans, or even seeds like pumpkin or sunflower seeds for a crunchy texture. The key is to ensure whatever substitute you choose is toasted lightly to bring out its natural flavor and maintain the contrast with the creamy chocolate base.
3. How do I get smooth, creamy fudge without it being grainy?
The secret to perfectly smooth fudge is gentle heat and constant stirring. When melting chocolate with sweetened condensed milk and butter, keep the heat low to prevent the chocolate from burning or seizing. High heat can cause the chocolate to become grainy or separate, ruining the creamy texture. Stir consistently until the mixture is completely smooth, then remove it from heat before adding the cherries, almonds, and vanilla. Sweetened condensed milk is crucial because it adds creaminess and helps the fudge set correctly without crystallizing. Taking your time during the melting process will ensure a silky, melt-in-your-mouth result.
4. Can I make this fudge vegan or dairy-free?
Yes! With a few thoughtful substitutions, this fudge can be adapted for a vegan or dairy-free diet. Start by using dairy-free chocolate chips, which are widely available in most grocery stores. Replace the sweetened condensed milk with a plant-based alternative, such as coconut condensed milk or another non-dairy condensed milk option. Instead of butter, use coconut oil or a vegan butter substitute. Keep in mind that while the texture may vary slightly from the traditional version, the fudge will still be rich, creamy, and absolutely delicious. It’s a fantastic way to share this treat with friends or family who avoid dairy, without compromising flavor.
Final Thoughts
Whether you’re a seasoned baker or a novice, this recipe is approachable and rewarding. Its simple ingredients combine to create a decadent treat that’s perfect for any occasion. Chocolate Cherry Almond Fudge proves that homemade confections don’t need to be complicated to be extraordinary.
So, gather your ingredients, line your pan, and let the magic of chocolate, cherries, and almonds transform your kitchen into a haven of sweet indulgence. Once you try this recipe, it’s guaranteed to become a favorite that you’ll return to again and again, sharing the joy with friends and family one delicious square at a time.
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Chocolate Cherry Almond Fudge Everyone Will Love
- Total Time: 2 hours 25 minutes
- Yield: 16–20 squares 1x
Description
A rich, creamy chocolate fudge studded with tart cherries and crunchy toasted almonds, perfect for cozy evenings, gifting, or any special occasion. This decadent treat melts in your mouth and combines classic flavors in a way that’s impossible to resist.
Ingredients
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3 cups semisweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1 cup dried cherries, chopped
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1 cup sliced almonds, toasted
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1/4 teaspoon salt
Instructions
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Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease with butter.
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Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant, about 5 minutes, stirring frequently. Set aside to cool.
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In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted, about 5–7 minutes.
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Remove from heat and stir in vanilla extract and salt.
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Fold in chopped dried cherries and toasted almonds evenly.
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Pour the mixture into the prepared pan, spreading evenly and smoothing the top with a spatula.
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Refrigerate for at least 2 hours, or overnight for best results, until firm.
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Lift the fudge from the pan using the parchment overhang and cut into 1-inch squares. Store in an airtight container in the refrigerator.
Notes
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For a glossy finish, stir in 1 teaspoon of light corn syrup while melting the chocolate. Ensure cherries are evenly distributed to avoid pockets of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
