Simple & Irresistible Coconut Cream Pie French Toast Bake

Imagine a warm, cozy morning where the aroma of toasted coconut and sweet vanilla fills your kitchen. There’s something magical about turning a classic dessert into a breakfast treat, and that’s exactly what Coconut Cream Pie French Toast Bake does. Perfect for weekend brunches, family gatherings, or even a holiday breakfast, this recipe combines the creamy richness of coconut cream pie with the comforting, custardy texture of baked French toast.

This recipe was inspired by a beloved family tradition of serving coconut cream pie during special occasions. Over time, we realized that the flavors of this classic dessert could be transformed into a breakfast bake that delights both children and adults alike. The result is a luscious, crowd-pleasing dish that’s simple to make yet feels indulgent—ideal for those mornings when you want to treat yourself and your loved ones to something extra special.

Why You’ll Love This Recipe

There’s a reason this recipe has become a favorite among brunch enthusiasts. Here are just a few highlights:

• Effortless Prep: You can assemble this French toast bake the night before, making it perfect for busy mornings.

• Crowd-Pleasing Flavor: The combination of coconut, vanilla, and a hint of nutmeg evokes the classic flavors of coconut cream pie.

• Customizable: Add your favorite toppings such as toasted coconut, whipped cream, or a drizzle of chocolate to suit your taste.

• Versatile Occasion: This bake works for a casual weekend breakfast, a birthday brunch, or even a festive holiday gathering.

With just a few simple ingredients, this recipe delivers maximum flavor and comfort in every bite.

Ingredients

• 1 loaf of brioche or challah bread, cut into 1-inch cubes

• 1 cup coconut milk

• 1 cup heavy cream

• 4 large eggs

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1 teaspoon vanilla extract

• 1/2 teaspoon coconut extract

• 1/4 teaspoon salt

• 1/2 teaspoon ground nutmeg

• 1 cup sweetened shredded coconut

• Optional toppings: whipped cream, toasted coconut, or chocolate drizzle

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Bread: Arrange the cubed bread evenly in the prepared baking dish. If desired, lightly toast the bread cubes first for extra texture.

3. Mix the Custard: In a large bowl, whisk together the coconut milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, coconut extract, salt, and nutmeg until fully combined.

4. Add the Coconut: Stir in 3/4 cup of the shredded coconut, reserving the rest for topping later.

5. Combine Custard and Bread: Pour the custard mixture evenly over the bread cubes, gently pressing the bread down to ensure all pieces soak up the liquid.

6. Let It Sit: For best results, cover the dish and refrigerate for at least 1 hour or overnight. This allows the bread to absorb the custard fully.

7. Bake the French Toast: Remove the dish from the refrigerator, sprinkle the remaining shredded coconut on top, and bake uncovered for 45–55 minutes, or until the custard is set and the top is golden brown.

8. Cool and Serve: Allow the bake to cool for 10–15 minutes before slicing. Serve warm with optional toppings like whipped cream, toasted coconut, or chocolate drizzle.

Tips for the Perfect Coconut Cream Pie French Toast Bake

• Bread Choice Matters: Brioche or challah works best for a soft, custardy texture, but any slightly dense, day-old bread will work.

• Overnight Soaking: Refrigerating the dish overnight enhances the flavor and ensures the custard soaks evenly.

• Customize Sweetness: Adjust the sugar to your preference. If you love extra sweetness, drizzle with a light coconut glaze after baking.

• Toasting Coconut: Toast the shredded coconut in a dry skillet over medium heat for a few minutes until golden brown to add a crunchy, nutty layer on top.

Why Coconut Cream Pie French Toast Bake Works

The secret behind this dish’s irresistible appeal lies in the balance between creamy custard, sweet coconut, and tender bread. By using coconut milk alongside heavy cream, the bake achieves a silky texture reminiscent of traditional coconut cream pie. Brown sugar adds a subtle caramel-like depth, while the hint of nutmeg enhances the warm, comforting flavors. Topping the bake with extra coconut or whipped cream adds layers of texture and visual appeal, making it perfect for serving to guests or treating yourself.

Serving Suggestions

• Classic Brunch: Serve with fresh berries, a drizzle of maple syrup, and a cup of coffee.

• Holiday Breakfast: Pair with warm spiced tea or hot chocolate for a festive touch.

• Dessert Twist: Enjoy as a decadent dessert topped with whipped cream and toasted coconut, served warm with vanilla ice cream.

Make-Ahead Option

One of the best parts of this recipe is that it can be made ahead. Assemble the bake the night before, cover it tightly, and refrigerate. In the morning, simply bake for 45–55 minutes. This convenience makes it perfect for hosting family gatherings, holiday mornings, or even meal prep for the week.

Nutrition Notes

While indulgent, this recipe includes some wholesome ingredients like eggs and coconut milk. You can lighten it by using a lower-fat milk alternative and reducing sugar slightly. Pairing it with fresh fruit adds natural sweetness and vitamins to balance the rich flavors.

Why This Recipe Is a Must-Try

This Coconut Cream Pie French Toast Bake takes the familiar flavors of a beloved dessert and transforms them into a morning treat that is comforting, crowd-pleasing, and simple to make. It’s versatile enough for both casual and special occasions, and the prep-ahead option makes it convenient without sacrificing taste. Each bite is a creamy, custardy delight with just the right hint of coconut and spice, making it impossible to resist.

Frequently Asked Questions

1. Can I use a different type of milk?
Absolutely! While this recipe shines with coconut milk, which provides that signature tropical flavor and creamy texture, you can substitute with other types of milk if needed. Almond milk is a great alternative for a slightly nutty flavor, while whole milk or 2% milk works well for a classic creamy texture without changing the sweetness. Keep in mind that using a non-coconut milk will reduce the coconut flavor, so consider adding an extra teaspoon of coconut extract or a bit more shredded coconut to maintain the signature taste. For a richer bake, a combination of milk and cream also works beautifully, giving the French toast a custardy, indulgent texture that is sure to please everyone at the table.

2. Can I make this gluten-free?
Yes! This French toast bake is very adaptable for those who prefer gluten-free options. Choose a gluten-free bread that is slightly dense—this helps the custard soak in properly without becoming too mushy. Popular choices include gluten-free brioche, challah, or sandwich bread. Keep in mind that gluten-free breads may absorb liquids differently, so you might need to let the custard sit a bit longer before baking, especially if you’re preparing it overnight. Despite slight differences in texture, the flavor remains indulgent and satisfying, and the combination of coconut milk, shredded coconut, and warm spices ensures the dish still feels just as special.

3. How long can I store leftovers?
Any leftovers can be stored safely in an airtight container in the refrigerator for up to three days. To reheat, cover the portion lightly with foil and warm it in the oven at 325°F (160°C) for about 10–15 minutes, or microwave a single portion for one to two minutes until heated through. For best results, add a sprinkle of shredded coconut or a dollop of whipped cream after reheating to bring back the freshly baked texture and flavor. This makes the French toast bake perfect for preparing ahead of time or enjoying as a quick breakfast during a busy week.

4. Can I add other flavors or mix-ins?
Definitely! This recipe is versatile and can easily be customized to suit your taste preferences. Chocolate chips, caramel swirls, or a handful of chopped pecans can be added to the custard for extra texture and flavor. You might also try a dash of cinnamon or almond extract to enhance the aroma and create a unique twist on the classic coconut cream pie flavor. Just be mindful not to add too many mix-ins at once, as the custard needs enough room to soak into the bread and bake evenly. These variations allow you to make the French toast bake truly your own while keeping it simple and irresistible.

Whether you’re planning a cozy weekend breakfast, a festive brunch, or a special occasion, this French toast bake is sure to impress. The combination of soft, custardy bread, rich coconut flavor, and a golden baked top ensures that it will become a favorite in your recipe collection. Don’t wait—bring the flavors of coconut cream pie to your breakfast table and enjoy a slice of indulgence anytime.

Simple & Irresistible Coconut Cream Pie French Toast Bake

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• Author: Michelle Davis
• Total Time: 1 hour 5 minutes (longer if refrigerated overnight)
• Yield: 8–10 servings 1x

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Description

A cozy, indulgent breakfast that transforms the classic flavors of coconut cream pie into a luscious French toast bake. Perfect for weekend brunches, holiday mornings, or any time you want a sweet, comforting treat. This recipe is easy to prepare, can be made ahead, and is sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 1 loaf of brioche or challah bread, cut into 1-inch cubes

• 1 cup coconut milk

• 1 cup heavy cream

• 4 large eggs

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1 teaspoon vanilla extract

• 1/2 teaspoon coconut extract

• 1/4 teaspoon salt

• 1/2 teaspoon ground nutmeg

• 1 cup sweetened shredded coconut

• Optional toppings: whipped cream, toasted coconut, chocolate drizzle

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Instructions

• Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

• Arrange the cubed bread evenly in the prepared baking dish.

• In a large bowl, whisk together coconut milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, coconut extract, salt, and nutmeg.

• Stir in 3/4 cup of shredded coconut, reserving the rest for topping.

• Pour the custard evenly over the bread cubes, gently pressing down to ensure all pieces absorb the liquid.

• Cover and refrigerate for at least 1 hour or overnight for best results.

• Remove from the refrigerator, sprinkle the remaining shredded coconut on top, and bake uncovered for 45–55 minutes, or until the custard is set and the top is golden brown.

• Allow to cool for 10–15 minutes before slicing. Serve warm with optional toppings.

Notes

• Brioche or challah bread works best for a soft, custardy texture, but any slightly dense bread will do.

• Toast the shredded coconut in a dry skillet for a few minutes for extra crunch and flavor.

• Adjust sugar to taste or add a light drizzle of coconut glaze for extra sweetness.

• The bake can be made ahead and refrigerated overnight for convenience.

• Prep Time: 15 minutes
• Cook Time: 50 minutes

Michelle Davis