Easy Broccoli Cheddar Quiche Bake for Brunch

Brunch is a special time to gather with family or friends, enjoying a leisurely meal that’s both comforting and satisfying. There’s something magical about the aroma of freshly baked eggs, cheese, and vegetables wafting through the kitchen, inviting everyone to the table. The Easy Broccoli Cheddar Quiche Bake is the perfect centerpiece for a weekend brunch or a casual mid-morning gathering. With its golden, cheesy top and tender, fluffy interior, this quiche is as visually appealing as it is delicious.

This recipe was inspired by the desire for a wholesome, make-ahead dish that brings warmth and comfort without fuss. Growing up, many of us remember Sunday brunches where a hearty quiche was always the star—light enough for a late morning meal yet filling enough to keep everyone satisfied until lunch. By combining fresh broccoli and sharp cheddar cheese, this quiche bake delivers a balanced flavor profile that is both familiar and irresistible.

Ingredients

• 6 large eggs

• 1 cup milk

• 1 cup half-and-half

• 2 cups fresh broccoli florets, chopped into small pieces

• 1 ½ cups shredded sharp cheddar cheese

• 1 small onion, finely diced

• 2 cloves garlic, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon nutmeg (optional, for a subtle depth of flavor)

• 1 tablespoon olive oil or butter, for sautéing

• 1 prepared pie crust (optional, for a crusted version)

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish if you are skipping the pie crust.

2. Prepare the broccoli: Steam or blanch the broccoli florets for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.

3. Sauté aromatics: In a medium skillet, heat olive oil or butter over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

4. Mix the custard: In a large bowl, whisk together eggs, milk, half-and-half, salt, pepper, and nutmeg. Ensure the mixture is smooth and well combined.

5. Assemble the quiche: Layer the broccoli evenly at the bottom of the baking dish (or in the pie crust if using). Add the sautéed onions and garlic over the broccoli. Sprinkle shredded cheddar cheese evenly on top. Pour the egg mixture gently over all the ingredients, ensuring it covers evenly.

6. Bake: Place the dish in the preheated oven and bake for 35-45 minutes, or until the quiche is set in the center and golden brown on top. A knife inserted in the middle should come out clean.

7. Cool slightly and serve: Allow the quiche bake to cool for 5-10 minutes before slicing. This helps it firm up and makes serving easier.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

• Yield: 6-8 servings

Notes

• Cheese variations: Feel free to mix in mozzarella, Gruyère, or fontina for a different flavor profile. A combination of cheeses often adds a richer taste.

• Vegetable swaps: You can substitute broccoli with spinach, kale, asparagus, or a mix of seasonal vegetables for a lighter or more colorful quiche.

• Make-ahead tips: This quiche bake can be prepared the night before. Assemble it and store in the refrigerator overnight, then bake in the morning for a convenient brunch solution.

• Serving ideas: Pair this dish with a fresh green salad, roasted potatoes, or warm crusty bread for a complete brunch experience.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.

Why This Quiche Bake Works So Well

The combination of eggs, milk, and half-and-half creates a light yet creamy custard that perfectly complements the slight crunch of broccoli and the sharpness of cheddar cheese. Unlike traditional quiches that may require delicate handling or multiple steps, this Easy Broccoli Cheddar Quiche Bake simplifies the process while maintaining all the flavor and texture you expect from a brunch favorite.

Additionally, the recipe is versatile enough to adapt to various dietary preferences. By swapping dairy or using egg substitutes, it can cater to those looking for a lighter or more plant-forward version without sacrificing taste. The inclusion of nutmeg, though optional, adds a warm undertone that balances the cheddar’s richness, making each bite more nuanced and satisfying.

Tips for Perfect Brunch Presentation

1. Golden Top: To achieve a golden, slightly crispy top, broil for 1-2 minutes at the end of baking. Watch carefully to prevent burning.

2. Even Slices: Use a serrated knife and clean between slices to maintain neat portions when serving a group.

3. Garnish: Fresh herbs like parsley, chives, or dill can elevate the appearance and add a hint of freshness.

4. Individual Portions: Consider using a muffin tin for mini quiches. This allows for easy serving and makes them ideal for buffet-style brunches.

Why You’ll Love This Recipe

This Easy Broccoli Cheddar Quiche Bake is more than just a dish; it’s an experience. It offers comfort, flavor, and versatility in one simple recipe. Whether you are hosting a casual brunch, feeding a crowd, or preparing a make-ahead breakfast for the week, this quiche delivers a rich, satisfying flavor without complicated steps.

It’s ideal for busy mornings because you can prep most ingredients in advance, and baking is straightforward. The mix of cheddar and broccoli ensures a balanced taste—sharp, creamy, and earthy all at once. Its vibrant green and golden colors make it visually appealing, while the rich aroma entices guests to gather around the table.

Moreover, this quiche encourages experimentation. Add your favorite herbs, vegetables, or cheese to make it uniquely yours. Even picky eaters often enjoy this version because the creamy cheese flavor masks any subtle bitterness from the broccoli.

Frequently Asked Questions

Can I make this quiche gluten-free?
Yes! This quiche is naturally gluten-free if you omit the pie crust. The custard, eggs, broccoli, and cheese contain no gluten, making it a safe and delicious option for anyone with gluten sensitivities or celiac disease. If you prefer a traditional quiche with a crust, you can easily use a store-bought or homemade gluten-free crust made from almond flour, rice flour, or gluten-free all-purpose flour. Keep in mind that gluten-free crusts may bake slightly faster or slower than regular crusts, so check frequently toward the end of baking to avoid overcooking. A crustless version is lighter and quicker to prepare, but both options deliver the same creamy, savory flavor that makes this quiche a brunch favorite.

Can I prepare this quiche ahead of time?
Absolutely! This recipe is perfect for make-ahead meals. You can assemble the quiche the night before, cover it tightly with plastic wrap or foil, and refrigerate it overnight. When ready to bake, place it directly in the oven without bringing it to room temperature. Since the quiche is chilled, it may require an additional 5 minutes of baking to ensure the center sets properly. Preparing it ahead allows the flavors to meld, resulting in a more flavorful dish. This is especially convenient for busy mornings, weekend brunches, or when hosting a gathering, as it allows you to spend more time with guests and less time in the kitchen.

Can I freeze leftovers?
Yes! This quiche freezes wonderfully, making it ideal for meal prep or quick breakfasts. Slice it into individual portions, wrap each piece tightly in plastic wrap and foil, and store in the freezer for up to two months. To reheat, bake the slices at 350°F (175°C) until heated through. Avoid using the microwave if possible, as it can affect the texture, making the custard slightly rubbery. Freezing in individual portions is especially handy, allowing you to enjoy a single slice without having to reheat the entire quiche, which is perfect for busy mornings or impromptu brunches.

Can I add more vegetables?
Definitely! This quiche is highly versatile and can accommodate a variety of vegetables. Popular options include red bell peppers, mushrooms, zucchini, spinach, or roasted cherry tomatoes. When adding vegetables, be mindful of excess moisture, which can affect the custard’s texture. To prevent a soggy quiche, pat vegetables dry with a paper towel before adding them. Adding extra vegetables not only enhances the flavor but also increases the nutritional value, making it a hearty, wholesome meal. This flexibility allows you to customize the quiche to your taste and create new flavor combinations with each batch.

Conclusion

Brunch is a special occasion, whether it’s a weekend ritual or a celebration with loved ones. With the Easy Broccoli Cheddar Quiche Bake, you can elevate any gathering with minimal effort while still impressing everyone with flavor and presentation. Its creamy custard, tender broccoli, and melted cheddar create a harmonious combination that is comforting, nutritious, and delicious.

This recipe proves that you don’t need complicated steps or exotic ingredients to make a memorable dish. It’s approachable for beginner cooks yet satisfying enough for seasoned chefs who appreciate a classic brunch favorite. The quiche bake is versatile, adaptable, and guaranteed to become a staple in your recipe collection.

Gather your ingredients, preheat your oven, and enjoy the aroma of a golden, cheesy quiche filling your kitchen. Whether it’s a quiet brunch at home or a larger family gathering, this quiche bake is sure to become a go-to dish, bringing warmth, flavor, and smiles to every table.

Easy Broccoli Cheddar Quiche Bake for Brunch

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• Author: Michelle Davis
• Total Time: 55 minutes
• Yield: Serves 6–8 1x

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Description

Brunch is the perfect time to enjoy a warm, comforting dish with family or friends, and this Easy Broccoli Cheddar Quiche Bake is ideal for any occasion. With its fluffy custard, tender broccoli, and sharp cheddar, it’s a simple yet flavorful recipe that can be made ahead or served fresh from the oven. Inspired by classic Sunday brunch traditions, this quiche brings together wholesome ingredients into a dish that’s as satisfying as it is visually appealing.

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Ingredients

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• 6 large eggs

• 1 cup milk

• 1 cup half-and-half

• 2 cups fresh broccoli florets, chopped into small pieces

• 1 ½ cups shredded sharp cheddar cheese

• 1 small onion, finely diced

• 2 cloves garlic, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon nutmeg (optional)

• 1 tablespoon olive oil or butter, for sautéing

• 1 prepared pie crust (optional)

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Instructions

• Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish if not using a crust.

• Steam or blanch the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.

• Heat olive oil or butter in a skillet over medium heat. Sauté diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.

• In a large bowl, whisk together eggs, milk, half-and-half, salt, pepper, and nutmeg until smooth.

• Layer broccoli in the bottom of the prepared dish (or in the pie crust if using). Add sautéed onions and garlic over the broccoli. Sprinkle shredded cheddar evenly on top. Pour the egg mixture over all ingredients.

• Bake for 35-45 minutes until the quiche is set in the center and golden brown on top. A knife inserted should come out clean.

• Allow to cool 5-10 minutes before slicing and serving.

Notes

• Cheese variations: Try mozzarella, Gruyère, or fontina for different flavors.

• Vegetable swaps: Use spinach, kale, asparagus, or other seasonal vegetables.

• Make-ahead tip: Assemble the night before and refrigerate, then bake in the morning.

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently before serving.

• Optional garnish: Fresh parsley, chives, or dill for a pop of color and freshness.

• Prep Time: 15 minutes
• Cook Time: 40 minutes

Michelle Davis