Garlic Butter Turkey Pasta Skillet Recipe

There’s something undeniably comforting about a skillet meal that brings together tender pasta, savory turkey, and rich garlic butter sauce—all in one pan. This Garlic Butter Turkey Pasta Skillet is the perfect recipe for busy weeknights, cozy fall dinners, or when you’re looking to turn leftover turkey into something truly irresistible.

Inspired by the simplicity of classic garlic butter dishes and the hearty satisfaction of home-style pasta, this recipe combines the best of both worlds. Every bite is infused with creamy garlic butter, juicy turkey, and a hint of fresh herbs. It’s a dish that feels fancy enough for guests but easy enough for any night of the week. Whether you’re using freshly cooked or leftover turkey from the holidays, this skillet transforms simple ingredients into a comforting, flavorful meal that everyone will love.

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Ingredients

• 12 oz penne pasta (or any pasta of your choice)

• 2 tablespoons olive oil

• 3 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 cups cooked turkey, shredded or cubed

• 1 teaspoon Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional for mild heat)

• 1 cup chicken broth or turkey broth

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• 1 cup baby spinach or chopped kale (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

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Directions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water, and set aside.

2. Prepare the Garlic Butter Base
   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant, stirring often to prevent burning.

3. Add the Turkey
   Stir in the shredded or cubed turkey and cook for 2–3 minutes to warm it through. Sprinkle in Italian seasoning and crushed red pepper flakes if you’d like a touch of spice. Toss well so the turkey absorbs the garlic butter flavor.

4. Build the Sauce
   Pour in the broth and bring it to a gentle simmer. Reduce the heat slightly, then add the heavy cream. Stir continuously until the sauce starts to thicken—about 3–4 minutes.

5. Add Cheese and Pasta
   Stir in Parmesan cheese until melted and creamy. Add the cooked pasta to the skillet and toss everything together. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

6. Finish and Serve
   Stir in spinach or kale if using, allowing it to wilt slightly in the hot sauce. Season with salt and pepper to taste. Add the remaining tablespoon of butter for a final glossy finish.

7. Garnish and Enjoy
   Sprinkle fresh parsley on top and serve immediately. Pair this dish with a crisp side salad or a warm loaf of garlic bread for the ultimate comfort meal.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 4 servings

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Why You’ll Love This Recipe

This Garlic Butter Turkey Pasta Skillet hits all the right notes of comfort, flavor, and convenience. It’s a one-pan wonder that’s perfect for those evenings when you need a satisfying meal fast but still want something that feels homemade and special.

• Quick & Easy: Minimal prep, one skillet, and ready in under 40 minutes.

• Comforting & Creamy: The garlic butter sauce coats every strand of pasta for pure satisfaction.

• Perfect for Leftovers: A great way to reinvent leftover turkey from the holidays.

• Customizable: You can easily add vegetables like mushrooms, peas, or broccoli.

Whether it’s a chilly winter night or a busy weekday dinner, this recipe brings warmth and flavor to your table in the simplest way possible.

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Tips for Perfect Results

1. Don’t Overcook the Garlic: Garlic burns quickly and turns bitter. Keep it on medium heat and stir constantly.

2. Reserve Pasta Water: It’s the secret to a silky, cohesive sauce. The starch from the pasta water helps the sauce cling to the noodles.

3. Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly. Freshly grated Parmesan adds both creaminess and flavor.

4. Balance the Sauce: If your sauce feels too thick, a splash of broth or cream will loosen it up.

5. Customize the Greens: Swap spinach for kale or arugula for a fresh twist.

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Serving Suggestions

This skillet meal pairs beautifully with:

• Garlic Bread: To soak up every drop of that delicious sauce.

• Fresh Salad: A crisp Caesar or mixed green salad adds brightness to balance the rich flavors.

• Roasted Vegetables: Roasted carrots, asparagus, or Brussels sprouts complement the buttery garlic notes perfectly.

For a family dinner, serve it straight from the skillet for a rustic, inviting presentation. The aroma alone will draw everyone to the table.

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Make It Your Own

One of the best parts about this recipe is its flexibility. Here are some easy variations:

• Add Veggies: Stir in sautéed mushrooms, cherry tomatoes, or bell peppers for extra flavor and texture.

• Make It Cheesy: Add mozzarella or a blend of Italian cheeses for a gooey finish.

• Add a Kick: Use a pinch of cayenne pepper or extra red pepper flakes if you like heat.

• Go Light: Swap heavy cream for half-and-half or evaporated milk for a lighter version.

• Try a Different Pasta: Shells, fettuccine, or rotini all work beautifully with this sauce.

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Storing and Reheating

If you have leftovers, this pasta keeps well for up to 3 days in the refrigerator. Store in an airtight container and reheat gently in a skillet over low heat, adding a splash of broth or cream to bring the sauce back to life.

Avoid microwaving for too long, as it can dry out the sauce and overcook the pasta. A gentle reheat ensures it stays creamy and delicious—just as good as the day you made it.

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Why Garlic Butter and Turkey Work So Well Together

Garlic butter and turkey might not be the most traditional combination, but they complement each other beautifully. The mild flavor of turkey absorbs the rich, aromatic notes of garlic and butter, creating a deeply savory profile.

While many people associate garlic butter with seafood or chicken, it pairs just as perfectly with turkey. Especially after the holidays, when you’re looking for creative ways to use leftovers, this recipe gives turkey a whole new life—rich, flavorful, and full of character.

Every bite delivers that irresistible balance of creamy, buttery richness and the subtle, meaty flavor of turkey. It’s comfort food at its finest.

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Healthier Twists

For those who want a lighter version without losing flavor:

• Use Whole-Wheat Pasta: It adds fiber and a slightly nutty flavor that pairs well with the garlic butter sauce.

• Swap the Cream: Try evaporated milk or Greek yogurt for a lighter, protein-packed alternative.

• Add More Greens: Double the spinach or toss in steamed broccoli for a nutrient boost.

• Use Olive Oil: Replace part of the butter with extra virgin olive oil for a healthier fat option.

These small adjustments maintain the comforting essence of the dish while making it a bit more wholesome.

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The Perfect Weeknight Dinner

What makes this Garlic Butter Turkey Pasta Skillet shine is its simplicity. It’s one of those rare meals that feel indulgent yet come together with minimal effort. You can start cooking with just a few ingredients, and within half an hour, you’ll have a creamy, aromatic dinner that tastes like it came from a restaurant kitchen.

For families, it’s a crowd-pleaser that satisfies adults and kids alike. The mild garlic flavor is rich but not overwhelming, and the creamy sauce makes even picky eaters happy. Plus, cleanup is easy—only one skillet to wash!

If you’re hosting guests, it’s equally impressive. Serve it with warm bread, a simple salad, and maybe a light dessert like lemon bars or fruit parfaits, and you’ve got a complete, elegant meal with minimal fuss.

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A Delicious Way to Reinvent Leftovers

After holidays like Thanksgiving, many households find themselves with plenty of leftover turkey. Instead of repeating the same sandwiches or soups, this pasta skillet gives those leftovers a brand-new purpose.

The transformation is remarkable—what was once a simple roasted turkey becomes a restaurant-worthy dish with layers of garlic, butter, and Parmesan. It’s proof that leftovers can be exciting, flavorful, and comforting all over again.

The next time you have extra turkey, remember this recipe. It’s not just a way to use what’s left—it’s a reason to look forward to leftovers.

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Inspiration Behind the Recipe

This recipe was inspired by classic garlic butter pasta—a timeless favorite that many home cooks turn to for comfort. But instead of the usual chicken or shrimp, turkey takes center stage here, adding a heartier touch.

The combination was born out of a love for transforming simple, everyday ingredients into something special. The creamy sauce, made with garlic, butter, and Parmesan, mirrors the comforting flavors of traditional Italian cuisine, while the turkey adds a homestyle feel that’s warm and familiar.

It’s the kind of dish that reminds you why homemade meals matter—not just because they taste amazing, but because they bring everyone together around the table.

Frequently Asked Questions

Can I use ground turkey instead of cooked turkey?
Absolutely! Ground turkey works wonderfully in this recipe. Simply brown it in the skillet with olive oil before adding the garlic. Once cooked through, proceed with the remaining steps as written.

Can I make this dish ahead of time?
Yes, but it’s best served fresh. If you’d like to prep ahead, cook the pasta and sauce separately, then combine just before serving. Store both in the refrigerator, and reheat gently with a splash of broth to keep it creamy.

Can I freeze this pasta?
Freezing creamy sauces can sometimes affect their texture, but if you want to freeze it, allow the dish to cool completely first. Store it in a freezer-safe container for up to 2 months. Reheat slowly, stirring often, and add a bit of cream or broth to restore the sauce’s smoothness.

What if I don’t have heavy cream?
You can substitute with half-and-half, cream cheese, or even a mix of milk and butter. The flavor will still be rich, just slightly less creamy.

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