Creamy Turkey & Rice Casserole Recipe

There’s something undeniably comforting about a warm casserole fresh from the oven. On chilly evenings or during family gatherings, a dish that combines tender turkey, creamy sauce, and fluffy rice can turn an ordinary meal into a heartwarming experience. The Creamy Turkey & Rice Casserole is one of those recipes that not only satisfies hunger but also brings a sense of togetherness to the table.

This recipe was inspired by my own family traditions. Every year after Thanksgiving, we would find ourselves with leftover turkey and a pile of vegetables, wondering how to turn them into something new. Over time, I perfected this casserole—transforming leftover turkey into a creamy, savory dish that feels like a hug in every bite. Whether you’re cooking for a busy weeknight dinner or for a cozy weekend gathering, this casserole promises comfort, ease, and flavor that everyone will love.

Ingredients

• 3 cups cooked turkey, shredded or diced

• 2 cups cooked rice (white or brown)

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup carrots, diced

• 1 cup frozen peas

• 1 cup broccoli florets, chopped

• 1 can (10.5 oz) cream of mushroom soup (or cream of celery for variation)

• 1 cup sour cream or Greek yogurt

• 1/2 cup chicken or turkey broth

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt, or to taste

• 1 cup shredded cheddar cheese (optional for topping)

• 1/2 cup breadcrumbs (optional for topping)

Directions

1. Preheat the oven and prepare the baking dish:
   Start by setting your oven to 375°F (190°C). While it warms, lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This step is essential, not only to prevent the casserole from sticking but also to ensure an evenly browned, golden top when baked. If you’re planning to use a breadcrumb and cheese topping, the greasing also helps the topping adhere slightly to the dish, giving it a beautiful, crispy crust that contrasts perfectly with the creamy interior. For a quick tip, you can line the baking dish with parchment paper, leaving a small overhang on the sides to make lifting and serving the casserole easier once it’s baked.

2. Prepare the vegetables:
   Next, move to your stovetop. Place a large skillet over medium heat and melt 2 tablespoons of butter. Once melted, add the finely chopped onion, minced garlic, and diced carrots. These vegetables form the aromatic base of the casserole, and sautéing them brings out their natural sweetness and enhances their flavor. Cook for 5 to 7 minutes, stirring occasionally, until the onions are translucent, the garlic is fragrant, and the carrots have softened slightly. This ensures that every bite of the casserole has tender, flavorful vegetables.

   After the onions, garlic, and carrots are cooked, add the chopped broccoli florets and frozen peas. Stir everything together and cook for an additional 2 to 3 minutes. The broccoli should remain slightly crisp to retain its vibrant color and nutrients, while the peas will add small bursts of sweetness throughout the dish. Make sure to taste the vegetables and adjust seasoning with a pinch of salt and pepper if desired.

3. Prepare the creamy sauce:
   In a medium mixing bowl, combine the cream of mushroom soup, sour cream (or Greek yogurt for a tangier twist), and chicken or turkey broth. Stir thoroughly until smooth and uniform. The sauce is what brings the casserole together, providing moisture, richness, and that signature creamy texture. To enhance the flavor further, add dried thyme, paprika, black pepper, and salt. Mix well to ensure the spices are evenly distributed, so every bite of turkey and rice will have a balanced, savory taste. If you like a slightly lighter casserole, you can reduce the sour cream to three-quarters of a cup and substitute with extra broth, keeping it creamy but less dense.

4. Combine turkey, rice, and vegetables:
   Now it’s time to bring everything together. In a large mixing bowl, combine the cooked turkey, cooked rice, sautéed vegetables, and the creamy sauce. Gently fold the ingredients together using a spatula or large spoon. The goal here is to evenly coat all components with the sauce without mashing the rice or breaking up the turkey too much. Take your time with this step—proper mixing ensures every bite has the perfect combination of protein, veggies, and creamy sauce. Taste the mixture and adjust seasoning if needed, as the flavors will become more concentrated during baking.

5. Transfer to the prepared baking dish:
   Once the mixture is well combined, carefully pour it into the greased 9×13-inch baking dish. Use a spatula to spread it evenly, creating a uniform layer. If you’re opting for a topping, sprinkle a generous layer of shredded cheddar cheese over the surface. For added texture, lightly sprinkle breadcrumbs on top of the cheese. The combination of cheese and breadcrumbs will create a crispy, golden crust that adds a delightful contrast to the creamy interior. For a richer flavor, you can drizzle a tiny bit of melted butter over the breadcrumbs before baking.

6. Bake the casserole:
   Place the dish in the preheated oven and bake for 25 to 30 minutes. During this time, the casserole will become bubbly, and the cheese (if used) will melt and turn golden brown. The aroma of turkey, vegetables, and creamy sauce will fill your kitchen, making it nearly impossible to wait until the dish is done. Keep an eye on the casserole toward the end of the cooking time—if the topping starts browning too quickly, loosely cover the dish with aluminum foil to prevent burning while allowing the casserole to finish cooking evenly.

   If you prefer a softer topping without the crunchy breadcrumbs, you can either reduce the amount or skip it entirely. Even without the topping, the casserole will still hold together beautifully and maintain its creamy texture, making it just as satisfying.

7. Cool and serve:
   Once baked, remove the casserole from the oven and allow it to rest for 5 to 10 minutes. Cooling slightly is important because it helps the flavors meld together and makes it easier to slice and serve. During this resting time, the creamy sauce thickens slightly, giving the casserole the perfect consistency.

   To serve, cut the casserole into generous portions and transfer them to plates. Pair it with a simple green salad or warm dinner rolls to complete the meal. The combination of creamy turkey, tender vegetables, and fluffy rice is comforting and satisfying on its own, but adding a side dish can create a balanced, wholesome dinner that appeals to both adults and children.

8. Optional finishing touches:
   For extra flair, garnish the casserole with a sprinkle of fresh parsley or chives. Not only does this add a pop of color, but it also introduces a subtle freshness that complements the richness of the dish. If you like a little heat, a pinch of red pepper flakes or a dash of smoked paprika on top before serving can add an extra layer of flavor without overpowering the other ingredients.

9. Storing leftovers:
   If you happen to have leftovers, transfer them to an airtight container and refrigerate for up to three days. To reheat, place individual portions in the microwave or warm the casserole in the oven at 350°F (175°C) for 10–15 minutes until hot and bubbly. Leftovers are often even more flavorful as the ingredients have had time to meld together overnight.

Tips for the Perfect Creamy Turkey & Rice Casserole

• Use freshly cooked turkey if possible: While leftover turkey works beautifully, freshly roasted turkey adds extra moisture and flavor.

• Rice options: White rice is classic, but brown rice or even wild rice blends can add texture and nutty notes to the dish.

• Vegetable variations: Feel free to add bell peppers, mushrooms, or zucchini. Just make sure to sauté firmer vegetables first so they soften before baking.

• Make it ahead: This casserole can be assembled a day in advance and stored in the refrigerator. Bake it the next day for a convenient meal.

• Freezing tips: The casserole freezes well before baking. Store in an airtight container, freeze for up to 2 months, and bake directly from frozen, adding 10–15 extra minutes to the cooking time.

Why This Recipe Works

The beauty of this casserole is in its balance of flavors and textures. The turkey provides lean protein, while the creamy sauce adds richness and depth. Vegetables contribute freshness and nutrients, and the rice creates a comforting, hearty base.

Each bite brings together savory, creamy, and slightly crunchy textures—especially if you choose to add the breadcrumb topping. Unlike some casseroles that can become dry after baking, this recipe remains moist and flavorful thanks to the combination of soup, sour cream, and broth. It’s the perfect solution for leftover turkey, but also an excellent standalone dish for any time of year.

Serving Suggestions

• Family dinners: Serve this casserole alongside a simple green salad, roasted root vegetables, or crusty bread to make it a full meal.

• Holiday leftovers: Transform leftover turkey from Thanksgiving or Christmas into a brand-new dish that your family will love.

• Potlucks and gatherings: This dish travels well and can be reheated, making it ideal for sharing with friends and family.

• Kid-friendly meals: Mild flavors and creamy textures make this casserole appealing to children. Add extra cheese on top if your little ones prefer it.

Nutritional Benefits

This casserole isn’t just delicious—it’s also packed with nutrients:

• Protein: Turkey is a lean source of protein, supporting muscle repair and energy.

• Vitamins and minerals: The combination of vegetables provides vitamins A, C, and K, as well as potassium and fiber.

• Calcium: Using sour cream or Greek yogurt adds calcium and probiotics if you opt for yogurt.

• Balanced comfort: Combining grains, protein, and vegetables creates a balanced, satisfying meal that can be enjoyed any night of the week.

Frequently Asked Questions

Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey works wonderfully in this casserole. Just ensure it’s chopped or shredded into bite-sized pieces so it blends well with the rice and vegetables.

Can I make this casserole gluten-free?
Yes! Use gluten-free breadcrumbs or skip the topping entirely. Also, choose a gluten-free cream of mushroom soup or make your own with cornstarch or gluten-free flour as a thickener.

What can I use instead of cream of mushroom soup?
You can substitute cream of celery, cream of chicken, or even make a homemade white sauce using butter, flour, and milk. Each option adds a slightly different flavor but keeps the casserole creamy.

Can I add more vegetables?
Definitely. Bell peppers, zucchini, mushrooms, or corn can be added. Just make sure to sauté firmer vegetables first so they cook through before baking.

Creamy Turkey & Rice Casserole Recipe

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• Author: Michelle Davis
• Total Time: 45 minutes
• Yield: 6–8 servings 1x

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Description

A warm, comforting casserole that combines tender turkey, creamy sauce, and fluffy rice with fresh vegetables. Perfect for cozy family dinners, weeknight meals, or turning Thanksgiving leftovers into a delicious new dish. This casserole brings together flavor, ease, and heartwarming nostalgia in every bite.

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Ingredients

Scale 1x2x3x

• 3 cups cooked turkey, shredded or diced

• 2 cups cooked rice (white or brown)

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 cup carrots, diced

• 1 cup frozen peas

• 1 cup broccoli florets, chopped

• 1 can (10.5 oz) cream of mushroom soup (or cream of celery)

• 1 cup sour cream or Greek yogurt

• 1/2 cup chicken or turkey broth

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt, or to taste

• 1 cup shredded cheddar cheese (optional for topping)

• 1/2 cup breadcrumbs (optional for topping)

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Instructions

• Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Optionally, line with parchment paper for easier serving.

• In a large skillet, melt butter over medium heat. Add chopped onion, garlic, and diced carrots. Sauté for 5–7 minutes until vegetables are tender and fragrant.

• Stir in broccoli and peas, cooking for an additional 2–3 minutes until slightly tender but still vibrant.

• In a medium bowl, mix cream of mushroom soup, sour cream, and chicken or turkey broth. Add thyme, paprika, salt, and pepper. Stir until smooth and evenly combined.

• In a large mixing bowl, combine cooked turkey, cooked rice, sautéed vegetables, and creamy sauce. Gently fold until everything is evenly coated.

• Transfer the mixture into the prepared baking dish, spreading it out evenly. Optionally, sprinkle shredded cheddar cheese and breadcrumbs on top.

• Bake in the preheated oven for 25–30 minutes, or until bubbly and the topping is golden brown. If the topping browns too quickly, loosely cover with foil.

• Allow the casserole to cool for 5–10 minutes before serving. Garnish with fresh parsley or chives if desired. Serve with a green salad or dinner rolls.

Notes

• Optional cheese and breadcrumb topping can be omitted for a lighter version.

• Adjust seasoning to taste, especially if using pre-seasoned turkey or broth.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• This casserole can be made ahead and baked the next day for convenience.

• For a gluten-free version, use gluten-free breadcrumbs and a gluten-free cream soup.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Michelle Davis