Creamy Ranch Chicken & Rice Skillet Recipe

There’s nothing quite like the comfort of a warm, hearty meal on a cozy evening at home. This Creamy Ranch Chicken & Rice Skillet is the ultimate solution for a dinner that’s both satisfying and fuss-free. Imagine tender chicken breasts smothered in a rich, creamy ranch sauce, mingling with perfectly cooked rice and a medley of colorful vegetables—every bite bursting with flavor.

This recipe was inspired by the classic ranch flavors we all love, combined with the simplicity of a one-pan meal. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The creamy sauce, aromatic herbs, and tender chicken create a dish that’s sure to become a family favorite, and the one-skillet method makes cleanup just as easy as preparation.

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Ingredients

• 2 tablespoons olive oil

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 cup long-grain white rice

• 2 ½ cups chicken broth

• 1 cup heavy cream

• 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)

• 1 cup frozen peas and carrots

• ½ cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped

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Directions

1. Prepare the Chicken

Begin by heating 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium-high heat. The oil should shimmer but not smoke—this ensures the chicken sears properly without sticking. While the skillet is heating, season your chicken breasts generously on both sides. Use salt and black pepper as the base, then sprinkle with garlic powder, onion powder, and paprika. The combination of these spices creates a subtle yet flavorful crust that enhances the savory ranch profile of the dish.

Once seasoned, carefully place the chicken breasts into the hot skillet. You should hear a satisfying sizzle; this is a sign that the searing process is working. Cook each side for approximately 3–4 minutes, or until the exterior is golden brown. At this stage, the chicken does not need to be fully cooked because it will continue cooking later in the skillet with the rice and sauce. The searing step locks in the juices and develops a rich flavor on the outside. After both sides are seared, remove the chicken from the skillet and place it on a plate. Tent it loosely with foil to keep it warm while you prepare the rice and sauce.

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2. Cook the Rice

Using the same skillet ensures that the rice absorbs all the delicious flavors left from searing the chicken. Pour 2 ½ cups of chicken broth into the skillet and bring it to a gentle boil over medium heat. The broth serves as both the cooking liquid for the rice and the base for the creamy sauce, which means it’s crucial to use a good-quality chicken broth for maximum flavor.

Once the broth is simmering, stir in 1 cup of long-grain white rice. Make sure the rice is evenly distributed across the skillet, which helps it cook uniformly and prevents clumping. Reduce the heat to low and cover the skillet with a tight-fitting lid. Allow the rice to simmer for approximately 10 minutes. During this time, the rice will start absorbing the broth, swelling and becoming tender, while soaking up the savory flavors left from the chicken. Avoid stirring too often during this initial cooking stage, as it can make the rice mushy.

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3. Add the Creamy Ranch Sauce

After the rice has partially cooked and absorbed most of the liquid, it’s time to create the creamy ranch sauce. Stir in 1 cup of heavy cream and 1 packet of ranch seasoning (or 2 tablespoons of homemade ranch mix). Mix thoroughly to ensure the seasoning is evenly incorporated and the cream is fully blended into the rice. This step transforms the dish into a rich, indulgent skillet meal, infusing the rice with the classic, herby flavor of ranch.

Next, gently nestle the seared chicken breasts back into the skillet, placing them evenly atop the rice. Cover the skillet again and allow everything to cook together for an additional 15–20 minutes. During this time, the rice finishes cooking, absorbing both the cream and seasoning, while the chicken reaches a safe internal temperature of 165°F (74°C). You’ll notice the sauce thickening slightly and coating the rice in a creamy, flavorful layer.

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4. Incorporate Vegetables and Cheese

To make this dish even more wholesome, add 1 cup of frozen peas and carrots directly into the skillet. Gently fold them into the rice around the chicken, being careful not to tear the meat. The vegetables add texture, color, and nutritional value, creating a visually appealing and balanced meal.

Sprinkle ½ cup of grated Parmesan cheese over the top of the skillet. The heat from the dish will melt the cheese, infusing the rice and vegetables with a savory, nutty flavor that complements the creamy ranch sauce beautifully. Cover the skillet once more and allow it to cook for an additional 2–3 minutes. This short final cooking step ensures the vegetables are tender but still slightly crisp, and the cheese melts into a smooth, cohesive layer.

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5. Finish with Fresh Herbs

Once the chicken, rice, and vegetables are cooked to perfection, remove the skillet from heat. Chop 2 tablespoons of fresh parsley and sprinkle it evenly over the top. The parsley adds a bright, fresh flavor and a pop of color, elevating the visual appeal of the dish. Allow the skillet to rest for a few minutes before serving. This resting period lets the sauce thicken slightly, giving it a luscious consistency that clings to both the chicken and rice.

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6. Serve and Enjoy

To serve, use a large spoon to scoop the creamy rice onto plates, making sure each portion includes a chicken breast and a generous helping of vegetables. The dish is rich and flavorful enough to stand on its own, but it pairs wonderfully with a simple green salad or lightly roasted vegetables for a well-rounded meal.

This Creamy Ranch Chicken & Rice Skillet is perfect for sharing with family and friends. Each bite offers tender, juicy chicken, flavorful rice, and a creamy sauce that will keep everyone coming back for seconds. Its one-pan preparation makes it ideal for busy weeknights, yet it is impressive enough to serve for casual dinner parties. Whether you’re cooking for yourself, your family, or entertaining guests, this dish guarantees satisfaction and comfort with minimal effort.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

• Yield: 4 servings

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Tips for the Best Creamy Ranch Chicken & Rice Skillet

• Use a heavy-bottomed skillet: A skillet with a thicker base ensures even cooking and prevents the sauce from burning.

• Customize your vegetables: Bell peppers, broccoli, or mushrooms can be added to enhance flavor and nutrition.

• Make it spicier: A pinch of cayenne pepper or red pepper flakes can give the dish a subtle kick.

• Make ahead: You can prepare the rice and sauce in advance, then add the chicken at the last minute for a quick dinner.

• Cheese variations: Swap Parmesan for cheddar or mozzarella for a different creamy flavor profile.

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Why This Recipe Works

The Creamy Ranch Chicken & Rice Skillet is a perfect combination of convenience and comfort. Cooking everything in one skillet not only saves time but also ensures the flavors meld together beautifully. The creamy sauce complements the tender chicken, while the rice absorbs all the delicious juices. This method keeps the chicken moist, the rice fluffy, and the vegetables just tender enough to provide texture without overpowering the dish.

Additionally, ranch seasoning is universally loved and brings an instant boost of flavor. The combination of garlic, herbs, and a touch of cheese makes this dish irresistible for both kids and adults. Whether you’re serving a small family dinner or meal prepping for the week, this recipe delivers both flavor and satisfaction.

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Perfect Occasions for Serving This Dish

This skillet recipe is versatile and suitable for many occasions:

• Weeknight Dinners: Ready in under an hour, it’s ideal for busy evenings when you want a homemade meal without stress.

• Family Gatherings: Creamy, flavorful, and visually appealing, it’s a dish that everyone will enjoy.

• Meal Prep: Leftovers store well in the refrigerator and reheat beautifully for lunch or dinner the next day.

• Special Comfort Meal: On chilly evenings or when you need a pick-me-up, this creamy dish warms you from the inside out.

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Nutritional Benefits

While indulgent, this dish also offers nutritional value:

• Protein: Chicken provides lean protein to keep you satisfied and energized.

• Vegetables: Adding peas, carrots, or other vegetables contributes fiber, vitamins, and minerals.

• Calcium: Parmesan cheese adds a boost of calcium for bone health.

• Healthy Fats: Olive oil and cream provide satisfying fats that enhance flavor and texture.

Balancing indulgence with nutrition makes this recipe not only comforting but also reasonably wholesome.

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Serving Suggestions

Pair your Creamy Ranch Chicken & Rice Skillet with these complementary sides:

• Steamed broccoli or green beans for a lighter side.

• Garlic bread or dinner rolls to soak up the creamy sauce.

• A crisp garden salad with a lemon vinaigrette for a refreshing contrast.

These accompaniments balance the richness of the skillet while adding texture and variety to your meal.

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Make It Your Own

This recipe is highly adaptable. Try incorporating:

• Herbs: Fresh thyme, dill, or chives enhance the flavor.

• Vegetables: Spinach, zucchini, or bell peppers make it even heartier.

• Cheese blends: A mix of cheddar and mozzarella can add depth and creaminess.

By adjusting ingredients, you can create a version that perfectly suits your family’s tastes while keeping the comforting essence intact.

Frequently Asked Questions

1. Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid ratio according to the rice package instructions, as brown rice takes longer to cook.

2. Can I make this dish dairy-free?
You can substitute heavy cream with coconut milk or a dairy-free cream alternative, and use dairy-free cheese if desired.

3. Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 2 months. Reheat gently on the stovetop or in the microwave.

4. Can I use chicken thighs instead of breasts?
Absolutely. Bone-in or boneless chicken thighs work beautifully and tend to stay extra juicy. Adjust cooking time slightly if using bone-in pieces.

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