Garlic Parmesan Mac and Cheese Recipe

When the craving for comfort food strikes, nothing satisfies quite like a steaming bowl of Garlic Parmesan Mac and Cheese. This dish combines the heartwarming nostalgia of classic macaroni and cheese with the irresistible aroma and depth of garlic and Parmesan. Perfect for a cozy evening at home, a family gathering, or even as a side dish for a Sunday dinner, it’s the kind of meal that feels both familiar and special.

The inspiration for this recipe comes from the traditional baked mac and cheese that’s been loved for generations, but with a flavorful twist. By infusing creamy sauce with roasted garlic and rich Parmesan cheese, this version transforms a simple classic into an elevated comfort dish. Whether you’re feeding a crowd or just treating yourself, this mac and cheese promises creamy indulgence and unforgettable flavor in every bite.

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Ingredients

• 16 ounces elbow macaroni (or your preferred pasta shape)

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced (or 2 tablespoons roasted garlic for a milder flavor)

• 4 tablespoons all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 2 cups shredded sharp cheddar cheese

• 1 cup freshly grated Parmesan cheese

• 1 cup mozzarella cheese, shredded

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon ground black pepper

• ½ teaspoon salt (adjust to taste)

• 1 teaspoon Dijon mustard (optional, enhances flavor)

• ½ cup panko breadcrumbs (optional, for topping)

• 1 tablespoon melted butter (for topping)

• 2 tablespoons fresh parsley, chopped (for garnish)

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Directions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until just al dente, following the package instructions. Be sure not to overcook—the pasta will continue to cook slightly in the oven later. Drain and set aside.

2. Prepare the Garlic Butter Base

In a large saucepan or skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes, stirring frequently, until fragrant but not browned. The garlic should release its aroma without turning bitter.

If you’re using roasted garlic, mash it into the butter until smooth, creating a deep, mellow garlic base that adds complexity to the sauce.

3. Create the Roux

Sprinkle in the flour and whisk continuously for about 1 minute to form a roux. This step is essential for thickening the cheese sauce and preventing lumps. The mixture should look like a smooth paste and smell slightly nutty.

4. Add the Milk and Cream

Slowly pour in the milk while whisking to avoid clumps. Add the heavy cream and continue whisking until the mixture becomes smooth and begins to thicken—about 3–5 minutes. The sauce should coat the back of a spoon when ready.

5. Melt in the Cheese

Reduce the heat to low and stir in the cheddar, Parmesan, and mozzarella cheeses one handful at a time. Continue stirring until the cheeses are completely melted and the sauce is silky.

Add garlic powder, onion powder, pepper, salt, and Dijon mustard (if using). Taste and adjust the seasonings to your preference.

6. Combine the Pasta and Sauce

Add the cooked pasta to the sauce and stir gently until every piece is thoroughly coated. The sauce should cling to the noodles, creating a luxuriously creamy texture.

7. (Optional) Prepare the Topping

If you prefer a crispy topping, preheat your oven to 375°F (190°C). In a small bowl, mix panko breadcrumbs with melted butter. Spread the mac and cheese mixture into a greased baking dish and sprinkle the buttery breadcrumbs evenly over the top.

Bake uncovered for 20–25 minutes, or until the top is golden brown and bubbling around the edges.

8. Garnish and Serve

Once baked, remove from the oven and let it rest for about 5 minutes. Sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve warm and enjoy the gooey, garlicky, cheesy perfection.

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Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Yield

6 servings

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Notes

• Cheese Selection: Feel free to experiment with other cheeses such as Gruyère, Monterey Jack, or fontina for added creaminess and flavor depth.

• Garlic Variation: If you love strong garlic flavor, use raw minced garlic. For a milder and slightly sweet version, roast your garlic before adding it.

• Texture Preference: For a creamier stovetop version, skip the baking step and serve immediately after mixing the pasta with the sauce.

• Make-Ahead Option: You can prepare the mac and cheese up to a day ahead. Cover and refrigerate before baking, then bake when ready to serve.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave with a splash of milk to restore creaminess.

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Why You’ll Love Garlic Parmesan Mac and Cheese

This recipe isn’t just another mac and cheese—it’s a flavor-packed comfort meal that bridges homemade simplicity with gourmet appeal. The creamy cheese sauce is infused with aromatic garlic, creating a rich balance between sharp, nutty Parmesan and smooth, melty cheddar. Each bite is velvety, garlicky, and deeply satisfying.

What sets it apart is the versatility. It’s an easy weeknight dinner, a crowd-pleasing potluck dish, or the perfect side for roasted chicken, grilled steak, or vegetable medleys. Plus, it’s family-friendly—loved by both kids and adults for its familiar, cozy taste with a hint of sophistication.

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Tips for the Creamiest Sauce

Creating the perfect cheese sauce is all about balance and patience. Here are a few expert tips:

1. Warm the milk: Adding cold milk to a roux can create lumps. Slightly warm the milk before whisking it in for a smoother sauce.

2. Low and slow: Keep the heat moderate to prevent the cheese from breaking or becoming grainy.

3. Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect how smoothly it melts. Freshly shredded cheese delivers the best texture.

4. Adjust the thickness: If the sauce is too thick, add a splash of milk; if too thin, simmer a bit longer until it reaches your desired consistency.

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Perfect Pairings

While Garlic Parmesan Mac and Cheese is delicious on its own, it pairs beautifully with a variety of dishes:

• Grilled or roasted chicken: The creamy pasta complements the savory protein perfectly.

• Steamed broccoli or green beans: Add color and balance to the richness of the dish.

• Garlic bread or dinner rolls: Because there’s no such thing as too much garlic!

• Crisp green salad: A light, tangy vinaigrette helps cut through the creamy sauce.

Whether you serve it as a main course or a hearty side, this mac and cheese will make any meal memorable.

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Make It Your Own

One of the best parts about this recipe is its flexibility. You can easily customize it to suit your taste or dietary needs:

• Add protein: Stir in shredded rotisserie chicken, cooked shrimp, or grilled vegetables for a complete meal.

• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce.

• Try different pasta shapes: Shells, cavatappi, or penne work beautifully for holding onto the creamy sauce.

• Add greens: Spinach, kale, or peas can add a nutritious and colorful twist.

This adaptability makes the recipe perfect for busy home cooks who love experimenting while keeping things simple and comforting.

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Common Mistakes to Avoid

Even simple recipes can go wrong if key steps are missed. Here’s how to avoid common mac and cheese pitfalls:

1. Overcooking the pasta: Always cook the pasta just until al dente. It should still have a little bite so it doesn’t turn mushy after baking.

2. Using too much flour: Too much roux can make the sauce overly thick or pasty. Stick to the measurements for a smooth, creamy sauce.

3. High heat when melting cheese: Cheese melts best over low heat. High temperatures can cause it to seize or become grainy.

4. Skipping seasoning: Garlic and Parmesan provide depth, but don’t forget salt and pepper—these bring everything together.

By following these tips, you’ll achieve the perfect texture and flavor every time.

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Why Garlic and Parmesan Are a Perfect Pair

The combination of garlic and Parmesan is timeless for a reason. Garlic brings a warm, aromatic depth that enhances the savory quality of Parmesan. The cheese, in turn, adds nutty sharpness and a hint of salt that balances the garlic beautifully. When combined with creamy sauce and tender pasta, they create a flavor harmony that feels both indulgent and comforting.

This pairing has been loved in Italian and Mediterranean cuisines for centuries, and this recipe brings that same rustic charm to your home kitchen.

Frequently Asked Questions

1. Can I use different types of cheese?

Absolutely. While Parmesan adds a distinct sharp flavor, you can mix it with cheeses like Gruyère, provolone, or Gouda for a creamier or smokier profile. Avoid using only one type of cheese, as blending creates better balance and texture.

2. Can I make this dish gluten-free?

Yes. Simply use gluten-free pasta and substitute the flour with a gluten-free all-purpose blend or cornstarch. The rest of the recipe remains unchanged, giving you the same creamy, cheesy goodness without the gluten.

3. Can I make it ahead of time?

You can! Prepare the mac and cheese up to a day in advance and store it covered in the refrigerator. When ready to bake, let it come to room temperature, then bake at 375°F until heated through and bubbly.

4. What’s the best way to reheat leftovers?

Reheat on the stovetop over low heat with a splash of milk or cream to restore creaminess. Alternatively, you can reheat it in the microwave in short intervals, stirring between each to ensure even warming.

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