Pear and Cranberry Crisp Recipe

There’s something undeniably comforting about the aroma of baked fruit filling a kitchen on a crisp autumn day. The sweet-tart balance of pears and cranberries makes this dessert perfect for cozy evenings by the fire, casual family gatherings, or festive holiday celebrations. With its golden, crumbly topping and juicy, vibrant filling, a pear and cranberry crisp embodies the warmth and charm of home baking.

This recipe draws inspiration from traditional fruit crisps found in North American kitchens, where the combination of seasonal fruits and a buttery topping has been a cherished treat for generations. It’s simple yet indulgent, a dish that evokes memories of family, laughter, and the joy of sharing homemade desserts. Whether you’re baking for a weeknight treat or a special occasion, this pear and cranberry crisp is guaranteed to become a favorite in your repertoire.

Ingredients

For the Filling:

• 4 ripe pears, peeled, cored, and sliced

• 1 ½ cups fresh or frozen cranberries

• ¾ cup granulated sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup old-fashioned rolled oats

• ½ cup all-purpose flour

• ½ cup brown sugar, packed

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, melted

• ½ cup chopped walnuts or pecans (optional, for added crunch)

Directions

1. Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Choose a medium-sized baking dish, approximately 8×8 inches or similar, and lightly grease it with butter or nonstick spray. This ensures the crisp won’t stick and allows for easy serving.

2. Prepare the Fruit Filling

In a large mixing bowl, combine the sliced pears and cranberries. Sprinkle over the granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Add the vanilla extract and gently toss until all the fruit is evenly coated. The flour helps thicken the juices released during baking, creating a luscious, slightly syrupy filling.

3. Assemble the Fruit Layer

Transfer the prepared fruit mixture into the greased baking dish, spreading it evenly across the bottom. Ensure the fruit layer is relatively level so the crisp topping bakes evenly and forms a consistent crust.

4. Prepare the Crisp Topping

In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture resembles coarse crumbs. If desired, fold in the chopped nuts for a delightful texture contrast. The topping should be crumbly but hold together slightly when pressed.

5. Top the Fruit with the Crisp Mixture

Evenly sprinkle the oat topping over the fruit layer. Try not to press it down too firmly, as a looser topping allows it to become golden and crunchy in the oven.

6. Bake the Crisp

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly. The aroma of pears, cranberries, and warm spices will fill your kitchen, signaling that the crisp is ready.

7. Cool and Serve

Allow the crisp to cool slightly for 10-15 minutes before serving. This resting period helps the fruit set slightly while keeping the topping crunchy. Serve warm, ideally with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent touch.

Tips for the Perfect Pear and Cranberry Crisp

• Choose the Right Pears: Firm varieties like Bosc or Anjou work best. They hold their shape during baking while developing a sweet, tender texture.

• Adjust Sweetness: If your pears are very ripe and sweet, you may want to reduce the sugar slightly. Conversely, tart pears benefit from a little extra sugar.

• Cranberry Substitutes: Fresh or frozen cranberries are ideal, but if you prefer a slightly less tart flavor, you can mix them with pomegranate seeds or red currants.

• Make Ahead: The crisp can be assembled a few hours in advance and kept in the fridge until baking. Just increase the baking time slightly if it’s chilled before going into the oven.

• Add Spices: Ground ginger or cardamom can add an extra layer of warmth to the filling. Start with ¼ teaspoon and adjust to taste.

Serving Suggestions

Pear and cranberry crisp is incredibly versatile. Here are some ideas to elevate your serving:

• With Ice Cream: A classic scoop of vanilla or cinnamon ice cream pairs beautifully with the warm fruit and crunchy topping.

• Whipped Cream: Lightly sweetened whipped cream adds a creamy contrast without overpowering the fruit flavors.

• Yogurt or Cream Cheese: For a slightly tangy alternative, serve with a dollop of Greek yogurt or sweetened cream cheese.

• Breakfast Twist: Enjoy it warm for breakfast alongside a cup of coffee or tea. It works beautifully as a seasonal morning treat.

Storing and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat in the oven at 325°F (160°C) for 10-15 minutes to restore the crisp topping. Avoid microwaving if you want to maintain crunchiness.

• Freezing: You can freeze the unbaked crisp for up to 2 months. Cover tightly with foil and bake from frozen, adding an extra 10-15 minutes to the baking time.

Health Benefits of Pears and Cranberries

This dessert isn’t just delicious—it’s also packed with nutrients:

• Pears: A good source of dietary fiber, vitamin C, and antioxidants, pears support digestive health and boost immunity.

• Cranberries: Known for their high antioxidant content and vitamin C, cranberries may help support urinary tract health and overall wellness.

• Nuts: Adding walnuts or pecans contributes heart-healthy fats, protein, and a satisfying crunch to the topping.

Why This Recipe Works

Pear and cranberry crisp succeeds because it balances sweetness, tartness, and texture. The juicy, tender fruit is offset by a buttery, crunchy topping, creating a dessert that’s comforting and elegant at the same time. Unlike pies, which require a delicate pastry, a crisp is simple, approachable, and forgiving. You don’t need to worry about perfect crusts or rolling dough; the focus is on letting the fruit shine.

Variations to Try

• Apple and Cranberry Crisp: Substitute pears with apples for a slightly firmer texture and classic fall flavor.

• Mixed Berry Crisp: Combine cranberries with blueberries, raspberries, or blackberries for a colorful, antioxidant-rich dessert.

• Gluten-Free Version: Use gluten-free oats and almond flour to make this crisp suitable for gluten-sensitive diets.

• Vegan Option: Swap butter for coconut oil or vegan butter for a plant-based version.

The Perfect Occasion for Pear and Cranberry Crisp

This crisp is ideal for fall and winter, especially around Thanksgiving, Christmas, or any cozy family gathering. Its vibrant colors make it visually appealing, and its warm, comforting flavors make it a crowd-pleaser. Whether you’re hosting a holiday meal or enjoying a quiet night at home, this dessert brings a sense of celebration and indulgence without requiring complex baking skills.

It’s also a thoughtful dessert to bring to potlucks or share with neighbors. The combination of sweet pears, tart cranberries, and a buttery topping ensures it will disappear quickly from any table.

Tips for Sharing Your Dessert

• Serve in individual ramekins for a charming presentation.

• Garnish with fresh cranberries or a light dusting of powdered sugar for festive appeal.

• Include a small scoop of ice cream on the side for a restaurant-style touch.

Why You’ll Love This Recipe

Pear and cranberry crisp offers the perfect balance of flavors and textures. It’s simple enough for beginner bakers but impressive enough to serve at gatherings. The sweet pears and tart cranberries create a lively filling, while the oat topping adds crunch and warmth. This is a dessert that combines comfort, tradition, and a touch of elegance—all in one dish.

Whether you bake it on a quiet Sunday afternoon or for a special holiday meal, it’s guaranteed to bring smiles and fill your home with inviting aromas. Its versatility allows for tweaks and personal touches, making it your own signature dessert over time.

Frequently Asked Questions

1. Can I make this crisp ahead of time?

Absolutely! One of the great things about pear and cranberry crisp is how flexible it is in terms of preparation. You can prepare the fruit filling and the crisp topping separately a few hours or even a day in advance. Store both components in airtight containers in the refrigerator. When you’re ready to bake, simply layer the fruit in the baking dish and sprinkle the topping over it. This method ensures that the topping remains light and crumbly rather than becoming dense or soggy. Preparing ahead can also save time if you’re hosting a dinner or a holiday gathering, allowing you to assemble and bake just before serving for that fresh-out-of-the-oven appeal.

2. Can I use canned or frozen fruit?

Fresh fruit is always ideal for the best flavor and texture, but frozen cranberries work wonderfully if fresh ones aren’t available. When using frozen cranberries, there’s no need to thaw them first—just add them straight into the filling. If you decide to use canned pears, make sure to drain them thoroughly to avoid excess liquid, which could make the crisp too wet. You may also want to adjust the sugar slightly, since canned fruit is often sweeter than fresh. This flexibility means you can enjoy this dessert year-round, regardless of seasonal availability.

3. How can I prevent the topping from becoming soggy?

Maintaining a crisp, golden topping is all about technique. Avoid pressing the oat mixture down firmly over the fruit; instead, sprinkle it loosely so air can circulate while baking. This helps it become light, crunchy, and evenly browned. Another tip is to make sure the fruit layer isn’t too watery—tossing it with a little flour or cornstarch helps thicken the juices released during baking. Bake until the fruit is bubbling and the topping is golden brown, which usually takes about 40-45 minutes. The combination of proper fruit preparation and loose topping ensures the perfect crisp every time.

4. What is the best way to serve this dessert?

Pear and cranberry crisp is incredibly versatile and can be enjoyed in multiple ways. Serve it warm straight from the oven for the best texture and flavor. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the tart-sweet filling, creating a decadent contrast with the crisp topping. For a special touch, drizzle with caramel sauce. It also works wonderfully as a simple, lighter dessert on its own. No matter how you serve it, this crisp is sure to impress family and guests alike.

Pear and Cranberry Crisp Recipe

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• Author: Michelle Davis
• Total Time: 1 hour
• Yield: 6–8 servings 1x

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Description

A warm, comforting dessert perfect for cozy evenings or festive holiday gatherings. The sweet, juicy pears paired with tart cranberries create a vibrant filling, topped with a golden, buttery oat crumble that’s irresistible. Simple to prepare yet impressive to serve, this crisp brings a touch of home-baked charm to any table.

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Ingredients

Scale 1x2x3x

For the Filling:

• 4 ripe pears, peeled, cored, and sliced

• 1 ½ cups fresh or frozen cranberries

• ¾ cup granulated sugar

• 2 tablespoons all-purpose flour

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon lemon juice

For the Crisp Topping:

• 1 cup old-fashioned rolled oats

• ½ cup all-purpose flour

• ½ cup brown sugar, packed

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, melted

• ½ cup chopped walnuts or pecans (optional)

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Instructions

• Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.

• In a large bowl, combine sliced pears, cranberries, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla. Toss gently until evenly coated.

• Transfer the fruit mixture into the prepared baking dish and spread it evenly.

• In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until the mixture forms coarse crumbs. Fold in nuts if using.

• Sprinkle the topping evenly over the fruit, leaving it loose for a crisp texture.

• Bake for 40-45 minutes until the topping is golden and the fruit is bubbling.

• Let the crisp cool for 10-15 minutes before serving. Enjoy warm, optionally with ice cream, whipped cream, or caramel sauce.

Notes

• Use firm pears like Bosc or Anjou for best texture.

• Adjust sugar based on the sweetness of your fruit.

• Prepare ahead by storing filling and topping separately in the refrigerator until ready to bake.

• For added crunch, fold nuts into the topping.

• Serve with ice cream, whipped cream, or caramel sauce for a more indulgent dessert.

• Prep Time: 15 minutes
• Cook Time: 45 minutes

Michelle Davis