Spinach and Artichoke Dip with Pita Chips Recipe

There’s something magical about gathering friends and family around a warm, savory dip that everyone can enjoy. Spinach and Artichoke Dip with Pita Chips is the ultimate crowd-pleaser, perfect for cozy evenings at home, festive holiday gatherings, or casual game nights. Its creamy, cheesy texture combined with the earthy flavor of spinach and tender artichokes makes every bite irresistible.

This recipe has roots in classic American appetizer culture but has been modernized with a homemade twist that elevates it beyond a typical store-bought dip. Inspired by countless restaurant experiences and family parties, it’s designed to be easy to prepare, yet impressive enough to serve at any special occasion. Pairing it with crispy, golden pita chips adds the perfect balance of crunch and flavor, making it a recipe that guests will remember and request again and again.

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Ingredients

For the Dip:

• 2 tablespoons olive oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 (14-ounce) can artichoke hearts, drained and chopped

• 1 (10-ounce) package frozen chopped spinach, thawed and drained

• 1 cup cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon crushed red pepper flakes (optional)

• Juice of 1/2 lemon

For the Pita Chips:

• 4 pita breads, cut into triangles

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/4 teaspoon paprika

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Directions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Preheating is an essential step because it ensures that both the pita chips and the dip cook evenly. If you add the dip to a cold oven, it may take longer to heat through, and the texture might not develop the creamy, bubbly top that makes this dish so irresistible.

While the oven warms, prepare a baking sheet for the pita chips. Line it with parchment paper to prevent sticking and make cleanup easy. You can also use a silicone baking mat if you have one—it works just as well. For the dip itself, select a medium-sized oven-safe dish, such as a 9-inch round or square casserole dish, or a cast-iron skillet for a rustic presentation. Cast iron is particularly effective because it retains heat well, helping the dip stay warm longer after baking.

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2. Prepare the Pita Chips

Take four pita breads and cut each one into six to eight triangular pieces, depending on the size of your pita. The triangles will become your chips, so try to keep them uniform in size to ensure even baking. Place the triangles on your prepared baking sheet in a single layer.

Next, drizzle the pita triangles with about two tablespoons of olive oil. Use a brush or your hands to ensure each triangle is coated lightly but evenly. Sprinkle with half a teaspoon of salt, a quarter teaspoon of garlic powder, and a quarter teaspoon of paprika. The paprika adds a subtle smoky depth that enhances the flavor without being overpowering. Toss gently to coat each triangle in the seasonings.

Bake the pita triangles in the preheated oven for 10 to 12 minutes. Halfway through, flip each chip to ensure both sides turn golden brown and crispy. Watch carefully toward the end, as pita chips can go from perfectly crisp to slightly burnt in just a minute or two. Once baked, remove the chips from the oven and allow them to cool slightly. They will continue to crisp as they cool, so resist the urge to bite into them immediately—they are hot and fragile at this stage.

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3. Sauté the Aromatics

While the pita chips bake, prepare the base for your dip. In a medium skillet, heat two tablespoons of olive oil over medium heat. Once the oil is shimmering, add one finely chopped small onion. Cook the onion for three to four minutes, stirring occasionally, until it becomes soft, translucent, and fragrant.

Next, add three cloves of minced garlic. Garlic cooks quickly, so stir constantly for about one minute to prevent it from burning. The combination of onion and garlic creates a rich, aromatic base that infuses the dip with flavor. Take your time at this stage—these simple ingredients form the foundation for a deeply flavorful dish.

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4. Combine the Spinach and Artichokes

After sautéing the aromatics, add one can of chopped artichoke hearts (drained) and a 10-ounce package of thawed, drained spinach to the skillet. Stir thoroughly to combine the vegetables with the onion and garlic mixture. Cook for an additional two to three minutes to remove excess moisture.

Properly draining the spinach and artichokes is crucial because excess water can make your dip runny. Allow the mixture to cool slightly before adding it to the creamy base, as adding hot vegetables directly to the cream cheese mixture can cause it to separate or become too thin.

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5. Mix the Creamy Base

In a large mixing bowl, combine one cup of softened cream cheese, half a cup of sour cream, and half a cup of mayonnaise. Mix thoroughly until smooth and creamy.

Once the base is ready, stir in one cup of shredded mozzarella, half a cup of grated Parmesan, one teaspoon of salt, half a teaspoon of black pepper, a quarter teaspoon of crushed red pepper flakes (optional), and the juice of half a lemon. The lemon juice brightens the flavors, balancing the richness of the cheese. Stir gently to ensure all ingredients are well incorporated, creating a smooth, creamy mixture that will envelop the spinach and artichokes beautifully.

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6. Combine All Ingredients

Gently fold the sautéed spinach and artichoke mixture into the creamy base. Use a spatula or spoon to combine, ensuring that every bit of vegetable is coated with the cheesy, creamy mixture. Taste at this stage and adjust the seasoning if necessary, adding a little more salt, pepper, or lemon juice to suit your preferences.

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7. Bake the Dip

Transfer the combined mixture into your prepared oven-safe dish or skillet. Use a spatula to smooth the top evenly, creating a surface that will brown beautifully. Bake in the preheated oven for 20 to 25 minutes, or until the top becomes golden and the edges start to bubble.

For an extra-golden, slightly crisp top, you can place the dip under the broiler for 1-2 minutes. Keep a close eye while broiling, as it can brown very quickly. The result should be a warm, bubbling dip with a slightly golden crust that invites everyone to dig in.

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8. Serve

Remove the dip from the oven and allow it to cool for five minutes before serving. This brief cooling time allows the dip to set slightly, making it easier to scoop while still warm and creamy.

Serve the spinach and artichoke dip alongside the crispy, golden pita chips. You can also provide additional dipping options like sliced vegetables, crackers, or fresh bread slices. The combination of warm, cheesy dip and crunchy chips is irresistible, making it perfect for entertaining guests or enjoying a cozy night in.

For presentation, consider garnishing with a sprinkle of freshly chopped parsley or a few extra Parmesan shavings. This not only adds color but also enhances the flavor and gives the dip a professional touch.

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Pairing Ideas

Enhance your appetizer spread by pairing Spinach and Artichoke Dip with complementary dishes:

• Vegetable Platter: Carrots, cucumbers, and cherry tomatoes for a healthy crunch.

• Cheese Board: Pair with mild cheeses like Havarti or Gouda for a rich, indulgent experience.

• Fruit Selection: Sweet grapes, apple slices, or pear wedges balance the savory dip.

• Beverage Pairings: Non-alcoholic options like sparkling water, iced tea, or fresh lemonade complement the creamy flavors.

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Why This Recipe Works

This recipe hits all the right notes:

• Texture: Creamy, cheesy dip paired with crisp, crunchy pita chips.

• Flavor: A balanced blend of savory cheese, earthy spinach, tender artichokes, and subtle seasoning.

• Ease: Simple ingredients and step-by-step instructions make it approachable for any home cook.

• Versatility: Works for a wide range of occasions and can be customized to suit dietary preferences.

It’s a recipe that proves homemade appetizers can be both elegant and approachable, turning ordinary gatherings into memorable events.

Tips for Perfect Spinach and Artichoke Dip

1. Drain the spinach and artichokes thoroughly – Excess water can make the dip runny. Squeeze out as much liquid as possible from the spinach and pat the artichokes dry with a paper towel.

2. Use full-fat dairy – Cream cheese, sour cream, and mayonnaise contribute to the creamy texture. Low-fat alternatives may affect consistency.

3. Customize the cheeses – For a sharper flavor, try substituting part of the mozzarella with fontina or Gruyère.

4. Add herbs for depth – Fresh thyme, parsley, or a hint of dill can elevate the dip and make it taste restaurant-quality.

5. Make it ahead – Prepare the dip a day in advance and refrigerate. Bake just before serving to save time.

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Variations to Try

• Spicy Spinach Artichoke Dip: Add diced jalapeños or a few dashes of hot sauce to give it a kick.

• Vegan Version: Use dairy-free cream cheese, vegan mayonnaise, and plant-based cheese.

• Low-Carb Option: Serve with sliced cucumbers, bell peppers, or celery sticks instead of pita chips.

• Extra Cheesy: Top with additional mozzarella or cheddar before baking for a gooey, irresistible layer.

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Nutritional Benefits

While this dip is undeniably indulgent, it also has a few redeeming qualities. Spinach is packed with vitamins A, C, and K, while artichokes provide fiber and antioxidants. Using olive oil adds healthy fats, and even the cheesy base delivers calcium and protein. With these nutrient-rich ingredients, you can enjoy a delicious appetizer without feeling entirely guilty.

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Perfect Occasions for Serving

Spinach and Artichoke Dip with Pita Chips is incredibly versatile and works for a variety of occasions:

• Holiday Gatherings: A festive appetizer that appeals to adults and children alike.

• Game Day: A snack that pairs perfectly with cold beverages and lively conversation.

• Casual Parties: Easy to make ahead and serve, allowing more time with guests.

• Cozy Nights: Enjoy with family for a comforting treat while watching movies or playing board games.

The combination of creamy dip and crunchy chips makes it a universally loved starter. Its warm, cheesy goodness has a way of bringing people together, making every bite a shared experience.

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Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: The dip can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or until bubbly. Avoid microwaving for extended periods as it can change the texture.

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Frequently Asked Questions (FAQs)

1. Can I make this dip ahead of time?
Absolutely! Prepare the dip the night before, cover it tightly, and refrigerate. Bake just before serving to enjoy warm, gooey perfection.

2. What can I serve with this dip besides pita chips?
This dip pairs well with sliced baguette, crackers, tortilla chips, fresh vegetables, or even toasted breadsticks.

3. How can I make it extra creamy?
Ensure that the cream cheese is softened before mixing. You can also add an extra 1/4 cup of sour cream or mayonnaise for additional creaminess.

4. Can I use fresh spinach instead of frozen?
Yes. Use about 8 cups of fresh spinach, sautéed until wilted and excess liquid removed. This is a great way to use garden-fresh produce.

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