Potato Cheddar Soup Recipe

When the chill of autumn and winter begins to settle in, nothing warms the soul quite like a bowl of hearty soup. This Potato Cheddar Soup is the ultimate comfort food—rich, creamy, and brimming with flavor. Imagine coming home after a long day, wrapping yourself in a cozy blanket, and enjoying a steaming bowl that tastes like home itself. This dish has long been a staple in many kitchens because it’s budget-friendly, versatile, and deeply satisfying.

The inspiration behind this recipe is rooted in simple, wholesome cooking. Families for generations have turned to potatoes and cheese as reliable pantry staples that bring nourishment and comfort to the table. This soup takes those familiar ingredients and transforms them into something extraordinary—perfect for family dinners, casual get-togethers, or even as a starter for holiday gatherings. With every spoonful, you’ll be reminded of the timeless appeal of hearty soups that bring people together.

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Why You’ll Love This Potato Cheddar Soup

There are countless soup recipes out there, but this Potato Cheddar Soup deserves a permanent spot in your kitchen rotation. Here’s why:

• Comforting and filling – The combination of tender potatoes and sharp cheddar makes for a hearty bowl that can serve as a full meal.

• Affordable ingredients – Potatoes, carrots, onions, and cheese are budget-friendly and easy to find in any grocery store.

• Customizable flavors – You can add extra vegetables, make it spicy with peppers, or even keep it mild and kid-friendly.

• Meal prep friendly – This soup stores beautifully, making it ideal for reheating throughout the week.

• Crowd-pleasing – Whether served at a family dinner or a potluck, this dish never fails to impress.

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Ingredients

To create a creamy, flavorful potato cheddar soup, you’ll need simple, everyday ingredients that come together beautifully.

• 4 large russet or Yukon gold potatoes, peeled and diced

• 1 medium onion, finely chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 4 cups low-sodium chicken or vegetable broth

• 2 cups milk (whole or 2% preferred)

• 1 cup heavy cream (optional for extra richness)

• 2 ½ cups sharp cheddar cheese, shredded

• 3 tablespoons unsalted butter

• 3 tablespoons all-purpose flour

• ½ teaspoon paprika

• ½ teaspoon dried thyme

• Salt and black pepper, to taste

• Fresh parsley or chives, chopped (for garnish)

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Directions

Prepare the Vegetables

The very first step in making Potato Cheddar Soup is preparing all of your fresh ingredients so the cooking process flows smoothly. Begin by washing and peeling the potatoes. Cutting them into small, evenly sized cubes ensures they cook at the same rate and break down nicely when blended. Choose a sharp knife and take your time—uniform cubes will give the soup a consistent texture. Next, move on to the carrots and celery. Dice them into small pieces that will soften quickly during the sautéing process. Chop the onion finely so that it melts seamlessly into the base of the soup, adding flavor without overwhelming the other ingredients. Finally, mince the garlic cloves. Freshly minced garlic brings out a depth of flavor that pre-minced alternatives often lack. Once everything is chopped, place the vegetables in separate bowls so they’re ready to be added to the pot when needed. This step may seem simple, but it’s crucial for a stress-free cooking experience.

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Sauté the Aromatics

Now that your vegetables are prepped, it’s time to build the aromatic foundation of your soup. Heat a large soup pot or Dutch oven over medium heat and add the butter. As it melts, it should create a rich aroma that sets the stage for the rest of the dish. Toss in the diced onions, carrots, and celery—often referred to as the “holy trinity” in soup-making. Allow them to cook gently, stirring occasionally to prevent sticking. Over the course of 6–8 minutes, you’ll notice the onions turning translucent and the carrots and celery beginning to soften. At this point, add the minced garlic and sauté for just 1–2 minutes more. Garlic cooks quickly, and overcooking it can cause bitterness, so keep a close eye on it. This step is essential because the sautéed aromatics provide a savory depth that infuses the entire pot with flavor.

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Create the Base

To transform this vegetable mixture into the base of a creamy soup, you’ll need to create a roux. Sprinkle the flour evenly over the softened vegetables, stirring immediately to coat them. The flour will combine with the melted butter, thickening into a paste that clings to the vegetables. Allow the roux to cook for 1–2 minutes while stirring constantly. This not only ensures even coating but also eliminates the raw flour taste that can otherwise linger in the finished soup. At this stage, the mixture should smell slightly nutty, signaling that the flour has cooked properly. Creating a roux might feel like a small step, but it’s the key to achieving a smooth and velvety soup consistency later on.

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Add the Broth and Potatoes

Once your base is ready, it’s time to add liquid and heartiness. Slowly pour in the chicken or vegetable broth, whisking or stirring as you go to prevent clumps from forming. Adding the liquid gradually helps the roux dissolve smoothly, creating a silky foundation. Once all the broth is in, add the diced potatoes along with dried thyme, paprika, salt, and black pepper. The thyme brings a subtle earthiness, while the paprika enhances both color and depth of flavor. Raise the heat and bring the mixture to a gentle boil, then immediately lower it to a simmer. Allow the soup to cook for 20–25 minutes, stirring occasionally to prevent sticking. During this time, the potatoes will soften, absorbing the flavors of the broth and aromatics. Test for doneness by piercing a potato cube with a fork—if it goes through easily, they’re ready.

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Blend for Creaminess

Here’s where the magic happens. To achieve the signature creamy texture of Potato Cheddar Soup, you’ll use an immersion blender directly in the pot. Carefully blend until the soup is smooth and silky. If you prefer more texture, consider blending only half the soup, leaving chunks of potato and carrot for a rustic, hearty feel. For those without an immersion blender, carefully transfer the soup in batches to a countertop blender, but always allow it to cool slightly before blending to avoid splatters. This step transforms the chunky mixture into a luxurious base that perfectly complements the cheddar cheese to come.

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Incorporate the Dairy

With the blended soup ready, lower the heat and stir in the milk. If you’re using heavy cream for added richness, now is the time to add it. Once incorporated, begin adding the shredded cheddar cheese a handful at a time. Stir gently and patiently, allowing each addition to melt completely before adding more. This gradual process prevents the cheese from clumping or separating. As the cheese melts into the base, the soup transforms into a creamy, indulgent dish with a rich golden hue. Taste as you go and adjust the seasoning, adding more salt, pepper, or paprika if needed. This step is where the soup truly comes alive—creamy, cheesy, and irresistibly comforting.

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Serve and Garnish

Finally, it’s time to enjoy your creation. Ladle the soup into bowls, filling them generously. Garnish with a sprinkle of freshly chopped parsley or chives to add color and brightness. For extra indulgence, top each bowl with a little more shredded cheddar cheese, which will melt into the hot soup as it’s served. Pair the soup with warm crusty bread, homemade rolls, or even a simple side salad for balance. Whether you’re serving it for a cozy weeknight dinner or as part of a holiday spread, this soup is guaranteed to bring comfort and smiles to the table.

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Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

• Yield: 6 servings

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Tips for the Perfect Potato Cheddar Soup

• Choose the right potatoes – Yukon golds give a naturally buttery texture, while russets provide a fluffy consistency.

• Grate your own cheese – Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. Freshly shredded cheese ensures creaminess.

• Avoid curdling – Add the cheese gradually over low heat to prevent clumps.

• Boost the nutrition – Stir in spinach, broccoli, or cauliflower for extra veggies.

• Make it vegetarian – Simply use vegetable broth instead of chicken broth.

• Thicken naturally – If you prefer a thicker soup, remove a cup of cooked potatoes before blending, mash them, and stir back in.

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Variations of Potato Cheddar Soup

This recipe is a foundation you can build on. Try one of these variations to keep things exciting:

• Broccoli Cheddar Potato Soup – Add steamed broccoli florets before blending for a vibrant twist.

• Spicy Potato Cheddar Soup – Stir in a diced jalapeño or a pinch of cayenne pepper for a subtle kick.

• Loaded Potato Cheddar Soup – Top with sour cream, green onions, and extra cheddar for a “baked potato” vibe.

• Carrot and Potato Cheddar Soup – Increase the carrots for natural sweetness and a bright orange hue.

• Cauliflower Potato Cheddar Soup – Swap half the potatoes for cauliflower for a lighter, nutrient-packed option.

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Serving Suggestions

A bowl of Potato Cheddar Soup is hearty enough to be a meal on its own, but pairing it with the right sides can elevate the experience:

• Crusty sourdough bread or garlic breadsticks

• A fresh green salad with a tangy vinaigrette

• Warm cornbread or biscuits

• Roasted vegetables like asparagus or Brussels sprouts

• Grilled chicken for added protein

This soup also makes a beautiful first course for holiday dinners, especially when served in smaller portions alongside a festive main dish.

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Storing and Reheating

One of the best things about this soup is how well it keeps.

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: For longer storage, let the soup cool completely and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat.

• Reheating tip: Add a splash of milk or broth when reheating to restore creaminess.

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Nutritional Benefits of Potato Cheddar Soup

This comforting soup isn’t just delicious—it also offers wholesome nutrition:

• Potatoes – A good source of potassium, vitamin C, and dietary fiber.

• Carrots and celery – Provide antioxidants, vitamins, and natural sweetness.

• Cheddar cheese – Supplies protein and calcium for strong bones.

• Milk and cream – Add creaminess while contributing protein and vitamins.

By adding extra vegetables or using reduced-fat dairy, you can tailor this recipe to suit your dietary preferences while still enjoying its hearty flavor.

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Frequently Asked Questions (FAQs)

1. Can I make this soup dairy-free?
Yes! Substitute the milk and cream with unsweetened almond, oat, or coconut milk, and use a dairy-free cheddar alternative.

2. Can I make this soup gluten-free?
Absolutely. Replace the all-purpose flour with cornstarch or a gluten-free flour blend.

3. Can I make this soup in a slow cooker?
Yes. Add all the ingredients (except cheese, milk, and cream) into the slow cooker and cook on low for 6–7 hours. Blend, then stir in the cheese and dairy before serving.

4. How can I make the soup thicker?
Mash some of the potatoes and stir them back in, or simmer a bit longer to reduce the liquid.

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