Cinnamon Apple Crumble Cake Recipe

There’s something truly magical about the smell of cinnamon and baked apples filling your home. Cinnamon Apple Crumble Cake is the perfect companion for a cozy afternoon tea, a family gathering, or a quiet evening curled up with a warm cup of coffee. Inspired by traditional apple desserts that have graced kitchens for generations, this cake combines the tender sweetness of spiced apples with a buttery, crunchy crumble topping for an irresistible texture contrast.

This recipe captures the essence of autumn, but it’s delightful any time of the year when apples are fresh and abundant. Its warm flavors and comforting aroma are reminiscent of family kitchens and festive gatherings, making it more than just a dessert—it’s a treat that evokes memories and creates new ones. Whether you’re baking for loved ones or treating yourself, this Cinnamon Apple Crumble Cake promises a slice of homemade bliss in every bite.

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Ingredients

For the Cake:

• 2 ½ cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• 3 medium apples, peeled, cored, and diced

For the Crumble Topping:

• ¾ cup all-purpose flour

• ½ cup brown sugar, packed

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup unsalted butter, cold and cubed

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Directions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment it goes into the oven. While the oven warms up, prepare your baking pan. Grease a 9×13-inch pan generously with butter or nonstick cooking spray, then line it with parchment paper. This extra step prevents the cake from sticking to the pan and makes removing it much easier after baking. Make sure the parchment hangs slightly over the edges so you can lift the cake out with ease once it has cooled.

2. Prepare the Dry Ingredients

In a medium mixing bowl, combine 2 ½ cups of all-purpose flour with 2 teaspoons of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Add the aromatic spices—1 teaspoon ground cinnamon and ½ teaspoon ground nutmeg. Whisk these ingredients together thoroughly so that the leavening agents and spices are evenly distributed throughout the flour. This step ensures that every bite of your cake has a consistent texture and flavor. Take a moment to inhale the warm scent of the cinnamon and nutmeg—it’s the perfect preview of the comforting aroma your cake will soon fill your kitchen with.

3. Cream the Butter and Sugars

In a large mixing bowl, add ¾ cup softened unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar. Using an electric mixer or stand mixer fitted with the paddle attachment, beat the mixture on medium speed for 3–5 minutes until it becomes light, fluffy, and pale in color. This creaming process is essential because it incorporates air into the batter, which helps create a tender and moist cake. Scrape down the sides of the bowl occasionally to ensure all the butter and sugar are fully incorporated.

4. Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next, as this helps maintain the light texture of the cake. After the eggs, mix in 1 teaspoon of vanilla extract. The vanilla adds a warm, fragrant base that complements the spiced apples and enhances the overall flavor of the cake.

5. Combine Wet and Dry Ingredients

With the butter-sugar-egg mixture ready, it’s time to bring everything together. Alternately add the dry flour mixture and 1 cup of sour cream to the batter, beginning and ending with the dry ingredients. Mix gently on low speed after each addition, stopping as soon as the ingredients are just combined. Overmixing at this stage can lead to a dense, heavy cake, so a light hand is key. The sour cream keeps the cake moist and tender, balancing the slightly firm texture of the diced apples.

6. Fold in the Apples

Gently fold in 3 peeled, cored, and diced apples using a spatula. Be careful not to overmix; you want the apples evenly distributed without breaking them down. These apples will release their natural juices during baking, which infuses the cake with extra flavor and creates delightful pockets of soft fruit throughout each slice.

7. Prepare the Crumble Topping

In a small bowl, combine ¾ cup of flour, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon salt. Add ½ cup cold, cubed butter and use a pastry cutter, fork, or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. The small, uneven pieces of butter create a crunchy, golden topping that contrasts perfectly with the tender cake beneath. Setting this aside while you assemble the cake will keep the butter cold, which is essential for a crisp crumble.

8. Assemble the Cake

Pour the prepared batter into your greased and lined 9×13-inch pan, spreading it evenly with a spatula to ensure a uniform thickness. Generously sprinkle the crumble topping over the batter, covering the entire surface. Don’t be afraid to add a little extra crumble on the edges—it will brown beautifully and provide more texture in every bite.

9. Bake the Cake

Place the cake in the preheated oven and bake for 45–55 minutes. Start checking around 40 minutes, especially if your oven runs hot. Insert a toothpick into the center of the cake—if it comes out clean or with just a few moist crumbs clinging to it, the cake is done. The crumble topping should be golden brown and slightly crisp. The aroma of baked apples and cinnamon will fill your kitchen, signaling that the cake is ready to come out.

10. Cool and Serve

Allow the cake to cool in the pan for 10–15 minutes. This makes it easier to handle and prevents it from breaking apart. Using the parchment overhang, lift the cake out of the pan and transfer it to a wire rack to cool completely, or leave it slightly warm for serving. Slice into squares and enjoy as is, or elevate your dessert experience with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender cake, sweet-tart apples, and crunchy crumble topping creates a truly comforting and indulgent treat.

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Tips for the Perfect Cinnamon Apple Crumble Cake

1. Choose the Right Apples: Firm, slightly tart apples like Honeycrisp, Granny Smith, or Braeburn hold their shape well during baking and balance the sweetness of the cake.

2. Don’t Overmix the Batter: Overmixing can lead to a dense cake. Stir just until the ingredients are combined.

3. Butter Temperature Matters: Ensure your butter is softened, not melted, to achieve the right texture in the cake.

4. Crumble Texture: Keep the butter cold when preparing the crumble. Cold butter creates a crisp, crumbly topping rather than a soggy one.

5. Storage Tips: Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Reheat slices slightly before serving for that fresh-baked experience.

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Why This Recipe Works

Cinnamon Apple Crumble Cake is a harmonious balance of flavors and textures. The cake itself is moist and tender thanks to the sour cream, which keeps the crumb soft. The diced apples add natural sweetness and juiciness, while the crumble topping provides a crunchy contrast. Cinnamon and nutmeg give the cake a warm, aromatic profile that evokes comfort and nostalgia.

This recipe is versatile—it can be served for breakfast with coffee, as a dessert after dinner, or as a sweet treat during afternoon tea. Its approachable ingredients and straightforward steps make it perfect for both beginner bakers and seasoned pros looking for a classic autumn-inspired treat.

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Serving Suggestions

• With Ice Cream: A scoop of vanilla or caramel ice cream complements the warm spices beautifully.

• With Whipped Cream: Lightly sweetened whipped cream adds a creamy contrast to the crunchy topping.

• For Breakfast: Serve a slice with a cup of coffee or tea for a comforting morning treat.

• As a Party Dessert: Cut into small squares and serve at brunches or gatherings—guests will love the rustic look and flavor.

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Healthier Alternatives

• Reduce Sugar: Use ½ cup of brown sugar in the batter instead of 1 cup for a less sweet cake.

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.

• Applesauce: Replace part of the butter with unsweetened applesauce to reduce fat content while keeping the cake moist.

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Storage and Freezing Tips

To Store: Keep the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week.

To Freeze: Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and warm slightly before serving.

Tip: For best results, store the crumble separately if freezing to maintain its crisp texture.

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Why You’ll Love This Recipe

1. Versatility: Enjoy it as breakfast, dessert, or a snack.

2. Crowd-Pleasing Flavor: The combination of cinnamon, nutmeg, and apples appeals to almost everyone.

3. Simple Yet Impressive: Easy to bake but looks and tastes like it came from a bakery.

4. Comforting Aroma: Your kitchen will smell amazing, creating an inviting atmosphere for family and friends.

5. Customizable: Add nuts, raisins, or caramel drizzle for extra texture and flavor.

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Pro Tips for Next-Level Cinnamon Apple Crumble Cake

• Layer the Apples: For more evenly distributed apple pieces, gently toss diced apples with a teaspoon of flour before folding into the batter.

• Crumble Variations: Add chopped pecans or walnuts to the crumble topping for a nutty crunch.

• Extra Moisture: Drizzle a few tablespoons of honey or maple syrup over the batter before baking for added sweetness and moisture.

• Even Baking: Check the cake around 40 minutes to ensure the topping isn’t over-browning. Cover loosely with foil if needed.

Frequently Asked Questions

Can I use a different type of fruit?

Yes, you can substitute pears or peaches for apples. However, ensure the fruit is firm enough to hold its shape during baking.

Can I make this cake gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend suitable for baking. Adjust the liquid slightly if needed, as gluten-free flours absorb moisture differently.

Can I prepare the crumble topping in advance?

Yes, you can prepare the crumble a day ahead and store it in the refrigerator. Sprinkle it over the batter just before baking to ensure it stays crisp and golden.

Is it possible to make this cake vegan?

You can make this recipe vegan by using plant-based butter, a non-dairy yogurt instead of sour cream, and an egg replacer like flaxseed meal mixed with water.

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