Crispy Air Fryer Chicken & Mozzarella Wraps – Cheesy Perfection

Name: Crispy Air Fryer Chicken & Mozzarella Wraps – Cheesy Perfection
Prep time: 10 min
Cook time: PT-491890H12M41S
Total time: PT-491890H12M41S
Ingredients: 2 cups cooked chicken breast, diced or shredded (300 g); 1 tablespoon olive oil (15 ml); 1 teaspoon garlic powder (3 g); 1 teaspoon onion powder (3 g); 1 teaspoon paprika (3 g); ½ teaspoon ground black pepper (1 g); ¾ teaspoon salt (4 g); ½ teaspoon dried oregano (1 g); 4 large flour tortillas (25 cm / 10 inches); 1½ cups shredded mozzarella cheese (170 g); 2 tablespoons melted butter or olive oil (30 ml)

Author: Michelle Davis

Published: 11 February 2026

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There are certain meals that instantly feel comforting, satisfying, and a little indulgent—in the best possible way. Crispy Air Fryer Chicken & Mozzarella Wraps are exactly that kind of dish. They’re perfect for those evenings when you want something warm and hearty but don’t want to spend hours in the kitchen. Imagine biting into a golden, crunchy wrap filled with juicy seasoned chicken and gooey melted mozzarella, all wrapped up in a soft tortilla that crisps beautifully in the air fryer.

This recipe was inspired by cozy family dinners where everyone gathered around the table, each person customizing their wrap with their favorite seasonings and sauces. It’s a modern twist on classic comfort food, combining the ease of air frying with the irresistible appeal of melted cheese and well-seasoned chicken. Whether you’re preparing a quick weeknight dinner, a casual lunch, or a crowd-pleasing snack, these wraps deliver bold flavor and satisfying texture every single time.

Why You’ll Love These Chicken & Mozzarella Wraps

These wraps check all the boxes for a go-to recipe you’ll come back to again and again. First, they’re made in the air fryer, which means you get that crave-worthy crispy exterior without deep frying. Second, the ingredient list is simple and flexible, using pantry spices and everyday staples. Third, the combination of tender chicken and stretchy mozzarella creates a balance of protein and comfort that appeals to both adults and kids.

Another reason these wraps stand out is how customizable they are. You can add vegetables, switch up the seasonings, or adjust the level of crispiness to suit your preferences. Plus, they’re portable, making them ideal for lunchboxes, picnics, or even game-day spreads. Once you try them, they’re bound to become a regular part of your meal rotation.

Ingredients You’ll Need

For the chicken filling:

2 cups cooked chicken breast, diced or shredded (about 300 g)
1 tablespoon olive oil (15 ml)
1 teaspoon garlic powder (3 g)
1 teaspoon onion powder (3 g)
1 teaspoon paprika (3 g)
½ teaspoon ground black pepper (1 g)
¾ teaspoon salt (4 g)
½ teaspoon dried oregano (1 g)

For the wraps:

4 large flour tortillas (about 25 cm / 10 inches)
1½ cups shredded mozzarella cheese (170 g)
2 tablespoons melted butter or olive oil for brushing (30 ml)

Optional additions:

½ cup sautéed bell peppers and onions (75 g)
¼ cup fresh chopped parsley or basil (10 g)

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How to Make Crispy Air Fryer Chicken & Mozzarella Wraps

Mastering these crispy air fryer chicken and mozzarella wraps is all about layering flavor, rolling them properly, and achieving that golden, crunchy finish. Each step plays an important role in creating wraps that are perfectly seasoned inside and irresistibly crisp outside. Follow these detailed instructions to ensure flawless results every time.

Step 1: Season the Chicken

Start by placing 2 cups of cooked chicken breast (300 g), diced or shredded, into a large mixing bowl. Drizzle 1 tablespoon (15 ml) of olive oil over the chicken. The oil helps the seasonings adhere evenly while also keeping the filling moist and tender during air frying.

Next, add the spices: 1 teaspoon (3 g) garlic powder, 1 teaspoon (3 g) onion powder, 1 teaspoon (3 g) paprika, ½ teaspoon (1 g) ground black pepper, ¾ teaspoon (4 g) salt, and ½ teaspoon (1 g) dried oregano. These pantry staples create a balanced flavor profile that is savory, slightly smoky, and aromatic.

Using a spoon or clean hands, toss everything together thoroughly. Make sure every piece of chicken is evenly coated. Proper seasoning at this stage ensures that every bite of your wrap is flavorful, not bland. If you prefer a slightly bolder taste, you can let the chicken sit for 5–10 minutes to allow the spices to absorb more deeply.

Step 2: Assemble the Wraps

Lay 4 large flour tortillas (25 cm / 10 inches) flat on a clean work surface. Make sure they are at room temperature, as this makes them more flexible and less likely to tear during rolling.

Sprinkle approximately ⅓ cup (about 40–45 g) of shredded mozzarella cheese in a horizontal line across the center of each tortilla. Keep the cheese away from the edges, leaving about 2–3 cm (1 inch) of space around the perimeter. This prevents the filling from spilling out while cooking.

Spoon a generous portion of the seasoned chicken evenly over the cheese layer. The cheese underneath acts as a base that melts and binds the filling together. If you’re using optional additions such as ½ cup (75 g) sautéed bell peppers and onions or ¼ cup (10 g) chopped fresh herbs, layer them over the chicken at this stage.

Be careful not to overfill the tortillas. Overstuffed wraps can burst open in the air fryer, making them harder to flip and crisp evenly.

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Step 3: Roll and Secure

To roll the wraps, begin by folding the left and right sides of the tortilla inward over the filling. This creates sealed edges that keep everything contained.

Next, starting from the bottom edge closest to you, tightly roll the tortilla upward over the filling. Keep the roll firm but not so tight that the tortilla tears. The goal is a compact wrap that holds its shape during cooking.

Once rolled, place each wrap seam-side down on a plate or tray. The weight of the wrap will help seal the seam naturally. If necessary, you can let them rest seam-side down for a minute to help them stay closed before air frying.

Step 4: Brush and Air Fry

Lightly brush the outside of each wrap with 2 tablespoons (30 ml) melted butter or olive oil. This step is essential for achieving that crispy, golden-brown exterior. The thin layer of fat promotes even browning and adds extra flavor.

Preheat your air fryer to 190°C (375°F) for about 3–5 minutes. Preheating ensures the wraps start crisping immediately when placed inside.

Arrange the wraps in a single layer in the air fryer basket, seam-side down. Avoid overlapping or crowding, as proper air circulation is key to even crisping.

Air fry for 6–8 minutes, then carefully flip each wrap using tongs. Continue cooking for another 4–6 minutes, or until the tortillas are golden brown and crisp on all sides. Cooking times may vary slightly depending on your air fryer model, so keep an eye on them during the final minutes.

Step 5: Rest and Serve

Once golden and crisp, remove the wraps from the air fryer and place them on a cutting board. Allow them to rest for about 2 minutes. This short resting time helps the melted mozzarella set slightly, preventing it from spilling out when sliced.

Using a sharp knife, slice each wrap in half diagonally for an appealing presentation. Serve immediately while warm to enjoy the perfect contrast between the crunchy exterior and the gooey, cheesy chicken filling inside.

Tips for Perfectly Crispy Wraps

Don’t overfill: Too much filling can cause the wraps to burst open.
Use room-temperature tortillas: They’re easier to roll and less likely to crack.
Work in batches: Overcrowding the air fryer prevents even crisping.
Adjust crispiness: Add an extra 1–2 minutes if you prefer a deeper golden color.

Serving Suggestions

These wraps are delicious on their own, but they pair beautifully with fresh sides. Serve them with a crisp green salad, roasted vegetables, or a light yogurt-based dip. They’re also excellent sliced into halves or thirds and served as an appetizer platter.

Frequently Asked Questions

1. Can I use raw chicken instead of cooked chicken?

Yes, you can, but it requires an extra step. Raw chicken should be fully cooked before assembling the wraps to ensure food safety and even texture. You can cook the chicken in the air fryer at 190°C (375°F) for 10–12 minutes, flipping halfway, until it reaches an internal temperature of 75°C (165°F). Once cooked, let it rest, chop or shred it, and then proceed with seasoning and assembly. Using pre-cooked chicken simply saves time and makes this recipe even faster.

2. What type of mozzarella works best for this recipe?

Low-moisture shredded mozzarella is ideal because it melts smoothly without releasing too much liquid. Fresh mozzarella has a higher moisture content and can make the wraps soggy if not handled carefully. If you prefer a creamier texture, you can use part-skim mozzarella, but always shred it yourself for better melting and distribution.

3. Can these wraps be made ahead of time?

Absolutely. You can assemble the wraps up to 24 hours in advance and store them tightly wrapped in the refrigerator. When ready to cook, brush with oil or butter and air fry as directed. If cooking from cold, add 1–2 extra minutes to ensure they heat through evenly. This makes them perfect for meal prep or busy days when you want dinner ready quickly.

4. How do I store and reheat leftovers?

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 180°C (350°F) for 4–5 minutes until warmed through and crispy again. Avoid microwaving, as it can make the wraps soft and chewy rather than crisp.

Final Thoughts

Crispy Air Fryer Chicken & Mozzarella Wraps are the kind of recipe that proves comfort food doesn’t have to be complicated. With just a handful of ingredients and an air fryer, you can create a meal that feels indulgent yet approachable, perfect for everyday cooking. The contrast between the crunchy tortilla and the melty cheese-filled center is what truly sets these wraps apart.

What makes this recipe especially special is its versatility. It adapts easily to different tastes, dietary needs, and occasions. Whether you’re feeding a family, preparing a casual meal for friends, or simply treating yourself after a long day, these wraps rise to the occasion. They’re filling without being heavy, flavorful without being overwhelming, and simple without being boring.

Most importantly, this is a recipe that invites creativity. Once you master the basic method, you’ll find endless ways to make it your own—different seasonings, add-ins, or serving styles. That’s the hallmark of a truly great recipe: one that becomes a reliable favorite while still leaving room for experimentation. If you’re looking for a satisfying, crowd-pleasing dish that delivers crispy, cheesy perfection every time, these air fryer wraps deserve a spot in your kitchen routine.