There are certain recipes that feel destined to become favorites the moment they come out of the oven, and these Obsessed Roasted Sweet Potato Rounds with Honey & Feta are exactly that kind of dish. They are perfect for cozy evenings when you want something comforting yet light, for weekend gatherings where finger foods shine, or for holidays when simple ingredients transform into something special. The inspiration behind this recipe comes from the idea that sweet and savory flavors, when balanced thoughtfully, can create something truly memorable. Sweet potatoes have long been a staple in many cultures, loved for their natural sweetness and versatility. Pairing them with creamy feta and a gentle drizzle of honey elevates them into a dish that feels both rustic and elegant, making them impossible not to obsess over.
Why This Recipe Works So Well
Roasted sweet potato rounds offer the ideal base for layering flavors. When sliced evenly and roasted at the right temperature, they develop crisp edges while remaining tender inside. The honey adds a warm sweetness that complements the caramelized surface of the potatoes, while the feta introduces a tangy, salty contrast that keeps every bite balanced. A touch of olive oil and seasoning brings everything together without overpowering the natural flavors. This recipe is simple, but the result feels refined, which is why it works equally well as an appetizer, side dish, or even a light meal when paired with a fresh salad.
Ingredients You’ll Need
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2 large sweet potatoes (about 900 g / 2 lb), scrubbed and sliced into 1.5 cm (½-inch) rounds
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3 tablespoons olive oil
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1 teaspoon sea salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
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¼ teaspoon garlic powder
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80 g (¾ cup) crumbled feta cheese
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3 tablespoons honey
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1 tablespoon fresh thyme leaves or chopped fresh parsley (optional)
How to Make Roasted Sweet Potato Rounds
Preheat the Oven for Perfect Roasting
The first and most important step in making exceptional roasted sweet potato rounds is properly heating your oven. Preheat it to 220°C (425°F) and allow it to fully come up to temperature before the sweet potatoes go in. A hot oven ensures that the natural sugars in the sweet potatoes begin caramelizing as soon as they hit the heat, which is what creates those irresistible golden edges.
Line a large baking sheet with parchment paper. This not only prevents sticking but also encourages even browning by allowing heat to circulate evenly under the sweet potatoes. Using parchment also makes cleanup easier and keeps the sweet potatoes from absorbing excess oil or burning on the bottom. If your baking sheet is on the smaller side, consider using two sheets rather than crowding everything onto one.
Season the Sweet Potatoes Evenly
Place the sliced sweet potato rounds into a large mixing bowl, giving yourself plenty of room to toss them without breaking the slices. Add 3 tablespoons olive oil, 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon paprika, and ¼ teaspoon garlic powder. These seasonings are intentionally simple, allowing the natural flavor of the sweet potatoes to shine while adding warmth and depth.
Toss the slices gently using your hands or a wide spoon until every round is lightly coated. This step is crucial for even roasting. Each slice should have a thin, glossy coating of oil and seasoning, but not be drenched. Proper coating ensures the sweet potatoes roast rather than dry out, while also helping the edges crisp beautifully in the oven.
Arrange for Maximum Crispiness
Transfer the seasoned sweet potato rounds to the prepared baking sheet and arrange them in a single layer. Take a moment here to make sure the slices are not overlapping. Overcrowding causes the sweet potatoes to steam instead of roast, which prevents browning and leads to a softer texture.
If necessary, use a second baking sheet. Giving each slice enough space allows hot air to circulate around them, resulting in evenly roasted rounds with lightly crisp edges and tender centers. This small detail makes a noticeable difference in the final texture.
Roast and Flip for Even Cooking
Place the baking sheet in the center of the oven and roast the sweet potatoes for 20 minutes. During this time, the bottoms will begin to caramelize and develop color. After 20 minutes, carefully remove the baking sheet and flip each round using a spatula or tongs.
Flipping ensures both sides cook evenly and achieve that desirable golden finish. Return the baking sheet to the oven and roast for an additional 15–20 minutes, depending on thickness. The sweet potatoes are ready when they are fork-tender in the center and lightly crisp along the edges, with a rich golden color on both sides.
Finish with Honey and Feta While Warm
Once roasted, remove the baking sheet from the oven and work while the sweet potatoes are still warm. Drizzle 3 tablespoons honey evenly over the rounds. The residual heat helps the honey spread naturally and seep slightly into the surface, enhancing the sweet, caramelized flavor without overpowering the dish.
Immediately sprinkle 80 g (¾ cup) crumbled feta cheese over the sweet potatoes. The warmth softens the feta just enough, creating a creamy contrast without melting it completely. This balance of textures is what makes the dish so satisfying.
Add Fresh Herbs and Serve Immediately
Finish the dish with 1 tablespoon fresh thyme leaves or chopped parsley for a burst of freshness and color. The herbs brighten the rich flavors and add a subtle aromatic note that ties everything together.
Serve the roasted sweet potato rounds immediately while they are warm and at their best. Whether presented on a platter for sharing or plated as a side dish, these rounds deliver a perfect balance of sweetness, saltiness, and texture in every bite.
Serving Ideas and Variations
These sweet potato rounds are incredibly versatile. Serve them as a warm appetizer at gatherings, arrange them on a platter for a brunch spread, or pair them with roasted vegetables and grains for a wholesome dinner. You can also add a sprinkle of toasted nuts like walnuts or almonds for extra crunch, or a pinch of chili flakes if you enjoy a touch of heat. For a creamier finish, a spoonful of plain yogurt drizzled over the top works beautifully alongside the honey and feta.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sweet potato rounds ahead of time by roasting them up to a day in advance. Store them in an airtight container in the refrigerator. When ready to serve, reheat them in a hot oven at 200°C (400°F) for about 10 minutes until warmed through. Add the honey and feta just before serving to maintain the best texture and flavor.
How do I keep the sweet potatoes from getting soggy?
To avoid soggy sweet potatoes, make sure they are spread in a single layer with space between each slice. Overcrowding the baking sheet causes steaming instead of roasting. Using a hot oven and flipping the rounds halfway through cooking also helps achieve crisp edges.
Can I substitute the feta cheese?
If feta is not available, you can substitute it with another crumbly, tangy cheese. Goat cheese works well for a creamier texture, while a mild crumbly white cheese can also be used. Keep in mind that the saltiness of the cheese affects the final balance, so adjust seasoning if needed.
Is this recipe suitable for different diets?
This recipe is naturally vegetarian and gluten-free, making it suitable for a variety of dietary needs. If you prefer a dairy-free version, simply omit the feta or replace it with a dairy-free alternative. The sweet potatoes and honey still create a delicious combination on their own.
Final Thoughts
Obsessed Roasted Sweet Potato Rounds with Honey & Feta are the kind of recipe that reminds us how powerful simple ingredients can be when treated with care. Sweet potatoes, often seen as a humble staple, become something truly special when roasted to perfection and paired with thoughtful toppings. The contrast between crispy edges and soft centers, sweet honey and salty feta, creates a harmony of flavors that feels comforting yet exciting.
What makes this dish stand out is its flexibility. It can be dressed up for special occasions or kept simple for everyday meals. It fits effortlessly into a variety of menus and seasons, adapting to what you have on hand or what you’re craving. The process itself is approachable, making it ideal for both experienced home cooks and those just starting to explore cooking with fresh ingredients.
Beyond its flavor, this recipe invites creativity. You can adjust the seasoning, add herbs, or experiment with toppings to make it your own. Each variation still honors the core idea: letting roasted sweet potatoes shine. Whether you serve these rounds at a gathering or enjoy them quietly at home, they have a way of becoming memorable. Once you try them, it’s easy to understand why they earn the title “obsessed.”
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Obsessed Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 45–50 minutes
- Yield: 4 servings 1x
Description
A simple yet irresistible dish featuring roasted sweet potatoes topped with honey and feta, perfect as an appetizer or side.
Ingredients
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2 large sweet potatoes (about 900 g / 2 lb), sliced into 1.5 cm (½-inch) rounds
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3 tablespoons olive oil
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1 teaspoon sea salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
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¼ teaspoon garlic powder
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80 g (¾ cup) crumbled feta cheese
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3 tablespoons honey
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1 tablespoon fresh thyme or parsley (optional)
Instructions
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Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
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Toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder.
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Arrange in a single layer on the baking sheet and roast for 20 minutes.
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Flip the rounds and roast for another 15–20 minutes until golden and tender.
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Drizzle with honey, sprinkle with feta, and garnish with herbs if desired. Serve warm.
Notes
For best results, slice the sweet potatoes evenly to ensure uniform roasting. Add honey and feta just before serving for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
