Chicken Alfredo Lasagna Rolls Everyone Is Obsessed With

Name: Chicken Alfredo Lasagna Rolls Everyone Is Obsessed With
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: Lasagna noodles – 12 noodles; Cooked chicken breast, shredded – 2½ cups (350 g); Ricotta cheese – 1½ cups (360 g); Mozzarella cheese, shredded – 2 cups (200 g); Parmesan cheese, grated – ¾ cup (75 g); Alfredo sauce – 3 cups (720 ml); Garlic, minced – 3 cloves; Olive oil – 1 tablespoon; Italian seasoning – 1½ teaspoons; Salt – 1 teaspoon; Black pepper – ½ teaspoon; Fresh parsley, chopped – 2 tablespoons

Author: Michelle Davis

Published: 3 January 2026

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There are certain dishes that instantly bring people together, and Chicken Alfredo Lasagna Rolls are one of them. This recipe feels right at home on a cozy weekend evening, a family gathering, or even a casual dinner party where you want to impress without stress. The first time I made these rolls, they were meant to be a practical twist on classic lasagna—easy to portion, simple to serve, and a little more fun. What I didn’t expect was how quickly they would become a requested favorite. The combination of tender chicken, creamy Alfredo sauce, and perfectly rolled pasta feels indulgent yet comforting. Each roll delivers all the flavors of a traditional lasagna but in an elegant, individual serving that makes every plate look special.

Why Chicken Alfredo Lasagna Rolls Are So Popular

Chicken Alfredo Lasagna Rolls have earned their place as a beloved comfort food because they check every box. They are creamy without being heavy, rich without feeling overwhelming, and familiar yet exciting. Rolling the lasagna noodles instead of layering them creates perfect portions, ensuring every bite includes sauce, chicken, and cheese.

This recipe is especially popular with families because it’s approachable and customizable. You can prepare it ahead of time, making it ideal for busy weeknights or entertaining guests. The Alfredo sauce coats every layer, while the chicken adds protein and heartiness. Whether served with a crisp salad or warm bread, this dish feels complete and satisfying.

Ingredients You’ll Need

To make Chicken Alfredo Lasagna Rolls, you’ll need a combination of pantry staples and fresh ingredients. Each one plays a key role in building flavor and texture.

Lasagna noodles – 12 noodles
Cooked chicken breast, shredded or finely chopped – 2½ cups (about 350 g)
Ricotta cheese – 1½ cups (360 g)
Mozzarella cheese, shredded – 2 cups (200 g)
Parmesan cheese, finely grated – ¾ cup (75 g)
Alfredo sauce – 3 cups (720 ml), homemade or store-bought
Garlic, minced – 3 cloves
Olive oil – 1 tablespoon
Italian seasoning – 1½ teaspoons
Salt – 1 teaspoon (or to taste)
Black pepper – ½ teaspoon
Fresh parsley, chopped – 2 tablespoons (for garnish)

How to Make Chicken Alfredo Lasagna Rolls

Prepare the Pasta

The foundation of perfect Chicken Alfredo Lasagna Rolls starts with properly cooked pasta. Begin by bringing a large pot of water to a rolling boil and season it generously with salt. This step is essential because it’s the only opportunity to season the noodles themselves, which enhances the overall flavor of the finished dish. Add the lasagna noodles and cook them according to the package instructions, stopping right at al dente. The noodles should be flexible but still have a slight firmness when bitten.

Once cooked, carefully drain the noodles and immediately lay them flat on a lightly oiled baking sheet or clean work surface. This prevents them from sticking together and tearing later during assembly. Taking the time to arrange the noodles neatly may seem minor, but it makes the rolling process far smoother. Overcooked noodles tend to become fragile and can rip easily, so keeping them just al dente ensures they roll beautifully while holding the filling securely.

Make the Filling

The filling is where the comforting richness of this recipe truly comes together. In a large mixing bowl, combine ricotta cheese, 1½ cups (150 g) of shredded mozzarella, ¾ cup (75 g) of grated Parmesan, and 2½ cups (350 g) of cooked, shredded chicken. Add the minced garlic, Italian seasoning, salt, and black pepper. Each ingredient plays a role: ricotta adds creaminess, mozzarella brings stretch, Parmesan adds depth, and the chicken provides hearty texture.

Mix everything together until smooth and evenly combined. The goal is a filling that is creamy and cohesive but not overly loose. If the mixture feels too soft, it may slide out during rolling. A well-balanced filling spreads easily across the noodles while staying in place, ensuring every bite delivers the perfect blend of cheese and chicken.

Assemble the Rolls

Assembly is where this dish becomes both fun and visually appealing. Start by spreading about ½ cup (120 ml) of Alfredo sauce evenly across the bottom of a greased baking dish. This base layer prevents sticking and adds moisture to the rolls as they bake.

Lay one lasagna noodle flat and spread a generous, even layer of the chicken and cheese filling across its surface, leaving a small border at the edges. This helps keep the filling contained as you roll. Starting at one end, gently roll the noodle into a tight spiral. Place it seam-side down into the prepared dish. Repeat this process with the remaining noodles, arranging the rolls snugly side by side. This not only helps them hold their shape but also creates a beautiful presentation once baked.

Add Sauce and Bake

With all the rolls assembled, it’s time to finish the dish with sauce and cheese. Pour the remaining Alfredo sauce evenly over the rolls, making sure each one is well coated. This step is crucial for keeping the pasta moist and infusing every layer with creamy flavor. Sprinkle the remaining mozzarella cheese evenly over the top for a golden, bubbly finish.

Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. The foil traps steam, allowing the rolls to heat through without drying out. After 25 minutes, remove the foil and return the dish to the oven for another 10 to 15 minutes. During this final stage, the cheese melts fully and develops a light golden color that signals the dish is ready.

Rest and Serve

Once baked, remove the lasagna rolls from the oven and allow them to rest for 5 to 10 minutes before serving. This resting time is essential because it helps the rolls set, making them easier to serve without falling apart. The flavors also have a chance to settle and meld together during this time.

Just before serving, garnish with freshly chopped parsley for a touch of color and freshness. Serve the rolls warm, and enjoy the creamy, comforting layers that make Chicken Alfredo Lasagna Rolls such a standout dish.

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Tips for Perfect Chicken Alfredo Lasagna Rolls

Use freshly grated cheese for the best melting and flavor.
Don’t overfill the noodles, as this can make rolling difficult.
Let the rolls rest after baking for cleaner servings.
Prepare the rolls a day ahead and refrigerate them until ready to bake.

Serving Suggestions

Chicken Alfredo Lasagna Rolls pair beautifully with simple sides. A crisp green salad with a light dressing balances the richness of the dish. Steamed vegetables such as broccoli or green beans add freshness, while warm bread is perfect for soaking up extra sauce. These rolls also work well as part of a larger spread, making them ideal for gatherings or special occasions.

Frequently Asked Questions

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, this recipe is excellent for preparing ahead. You can assemble the lasagna rolls completely, cover the baking dish tightly, and refrigerate for up to 24 hours before baking. When you’re ready to cook, let the dish sit at room temperature for about 20 minutes, then bake as directed. This makes it perfect for busy schedules or hosting events where you want to minimize last-minute cooking. The flavors often deepen overnight, making the dish even more delicious the next day.

What type of chicken works best for this recipe?

Cooked chicken breast is ideal because it’s lean and absorbs the Alfredo sauce well. However, you can also use leftover roasted chicken or rotisserie-style chicken as long as it’s shredded or finely chopped. The key is to ensure the chicken is moist and well-seasoned so it blends seamlessly with the creamy filling. Avoid large chunks, as smaller pieces make rolling easier and ensure even distribution in every bite.

Can I use homemade Alfredo sauce instead of store-bought?

Absolutely. Homemade Alfredo sauce can elevate this dish and give you full control over flavor and texture. A simple sauce made with butter, cream, garlic, and Parmesan works beautifully. If using homemade sauce, aim for a smooth, pourable consistency so it spreads easily over the rolls. Whether homemade or store-bought, using a sauce you enjoy is key to loving the final result.

How do I store and reheat leftovers?

Leftover Chicken Alfredo Lasagna Rolls should be stored in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in an oven-safe dish, cover with foil, and warm at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave, adding a small splash of Alfredo sauce to keep them creamy. Proper reheating ensures the rolls stay moist and flavorful.

Final Thoughts

Chicken Alfredo Lasagna Rolls are more than just a meal; they are a comforting experience that brings people together. The combination of creamy sauce, tender chicken, and perfectly cooked pasta creates a dish that feels indulgent yet familiar. What makes this recipe truly special is its versatility. It works just as well for a quiet family dinner as it does for entertaining guests. The individual rolls make serving simple and elegant, while the flavors appeal to both adults and kids alike.

This dish also encourages creativity in the kitchen. Once you master the basic method, you can adjust seasonings, experiment with different cheeses, or add vegetables to suit your taste. It’s a recipe that grows with you, becoming a reliable favorite you can return to again and again. Most importantly, it’s the kind of food that creates memories—shared laughter at the table, second helpings, and requests for the recipe before the night is over.

If you’re looking for a comforting, crowd-pleasing meal that feels special without being complicated, Chicken Alfredo Lasagna Rolls are the answer. They deliver warmth, flavor, and satisfaction in every bite, making them a recipe worth keeping close and sharing often.