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There’s something incredibly comforting about a hot bowl of noodles at the end of a long day. Easy Chicken Lo Mein with Veggies is the kind of meal that feels like a warm hug, especially on a cozy evening when you want something homemade but fast. This dish was inspired by the classic takeout lo mein many of us grew up loving, where tender noodles are tossed in a savory sauce with juicy chicken and colorful vegetables. Years ago, I started making this recipe at home after realizing how simple it was to recreate those familiar flavors in my own kitchen. Now it’s a family favorite that’s perfect for busy weeknights, relaxed weekends, or anytime you want a satisfying meal that comes together quickly and tastes even better than restaurant takeout.

Why You’ll Love This Easy Chicken Lo Mein Recipe

This Easy Chicken Lo Mein with Veggies is designed for real life. It’s quick enough for weeknights, delicious enough for guests, and flexible enough to use whatever vegetables you have on hand. The noodles soak up a rich, savory sauce while the chicken stays tender and juicy. Every bite has the perfect balance of chewy noodles, crisp vegetables, and flavorful chicken.

This recipe is also ideal for meal prep. You can make a large batch and enjoy it for lunch or dinner throughout the week. It reheats beautifully and doesn’t lose its texture or flavor. Best of all, everything cooks in one pan, which means fewer dishes and less cleanup.

What Is Chicken Lo Mein?

Chicken Lo Mein is a popular Asian-inspired noodle dish made with soft wheat noodles tossed in a savory sauce along with tender pieces of chicken and a mix of vegetables. The term “lo mein” refers to the cooking method of mixing cooked noodles with sauce, rather than stir-frying them at very high heat like chow mein.

This version is made with simple, easy-to-find ingredients and focuses on wholesome flavors without the need for complicated techniques. It’s a perfect way to bring restaurant-style flavor into your home kitchen with minimal effort.

Ingredients for Easy Chicken Lo Mein with Veggies

Here’s everything you’ll need to make this flavorful noodle dish at home:

For the Noodles and Chicken

8 ounces lo mein noodles or spaghetti
1 tablespoon vegetable oil
2 boneless, skinless chicken breasts, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Vegetables

1 cup shredded carrots
1 cup sliced bell peppers (any color)
1 cup snap peas or green beans
3 green onions, chopped
2 cups shredded cabbage or coleslaw mix

For the Sauce

1/4 cup low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1/2 cup chicken broth
1 teaspoon sugar
1/4 teaspoon black pepper

Kitchen Tools You’ll Need

To make this recipe smoothly, gather these basic kitchen tools:

Large pot for boiling noodles
Large skillet or wok
Wooden spoon or tongs
Sharp knife and cutting board
Small bowl for mixing the sauce

How to Make Easy Chicken Lo Mein with Veggies

Step 1: Cook the Noodles

Bring a large pot of salted water to a rolling boil. Add the lo mein noodles or spaghetti and cook them according to the package instructions until they are just tender. Drain the noodles and set them aside. Toss them lightly with a small amount of oil to prevent sticking.

Step 2: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and cook for about 4–5 minutes, stirring occasionally, until the chicken is fully cooked and lightly golden. Remove the chicken from the pan and set it aside.

Step 3: Sauté the Aromatics and Vegetables

In the same skillet, add the minced garlic and grated ginger. Cook for about 30 seconds until fragrant. Add the carrots, bell peppers, snap peas, and cabbage. Stir-fry the vegetables for 3–4 minutes until they are tender-crisp and still vibrant in color.

Step 4: Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, sugar, and black pepper. This sauce is the heart of the dish, bringing together salty, savory, and slightly sweet flavors that coat every strand of noodle.

Step 5: Combine Everything

Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles on top. Pour the sauce evenly over everything. Using tongs or a wooden spoon, gently toss the noodles, chicken, and vegetables together until everything is well coated and heated through. Let it cook for another 2–3 minutes so the sauce thickens slightly and clings to the noodles.

Step 6: Add Green Onions and Serve

Sprinkle the chopped green onions over the top and give the dish one final toss. Your Easy Chicken Lo Mein with Veggies is now ready to serve.

Tips for the Best Chicken Lo Mein

Using a few simple tips will help ensure perfect results every time you make this recipe.

Don’t overcook the noodles. Slightly firm noodles hold up better when tossed in the sauce.

Slice the chicken thinly and evenly so it cooks quickly and stays juicy.

Prep all your vegetables before you start cooking. Stir-frying moves fast, and having everything ready makes the process smooth and stress-free.

Use a hot pan to give the vegetables a slight char while keeping them crisp.

Healthy Benefits of Homemade Chicken Lo Mein

Making Chicken Lo Mein at home gives you full control over the ingredients. You can reduce sodium by using low-sodium soy sauce and add more vegetables to increase fiber, vitamins, and minerals.

Chicken is a lean source of protein that helps keep you full and energized. The colorful vegetables provide antioxidants and essential nutrients, making this dish a balanced and nourishing meal that feels indulgent while still being wholesome.

Easy Variations to Customize Your Lo Mein

One of the best things about this recipe is how easy it is to customize.

You can swap the chicken for shrimp or beef if you prefer a different protein.

Add mushrooms, baby corn, or water chestnuts for extra texture.

Use whole wheat noodles or rice noodles for a different twist.

Increase the garlic or ginger if you love bold flavors.

Perfect Occasions to Serve Chicken Lo Mein

This Easy Chicken Lo Mein with Veggies is perfect for many occasions. It’s great for family dinners, casual get-togethers with friends, or as a quick meal after a busy workday. It also works beautifully as a meal prep option because it stays delicious even after reheating.

You can pack it for lunch or serve it as part of a larger spread when hosting guests. It’s a crowd-pleasing dish that suits almost any setting.

How to Store and Reheat Chicken Lo Mein

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. When reheating, add a small splash of chicken broth or water to keep the noodles from drying out.

Reheat in a skillet over medium heat or in the microwave in short intervals, stirring between each round to ensure even heating.

This dish is not ideal for freezing because the noodles may change texture, but it holds up very well in the fridge.

Frequently Asked Questions

Can I make Chicken Lo Mein ahead of time?

Yes, this recipe is perfect for making ahead. You can prepare the full dish and store it in the refrigerator. When ready to serve, reheat it gently with a little added liquid to refresh the sauce.

What noodles work best for Lo Mein?

Traditional lo mein noodles work best, but spaghetti or linguine are excellent substitutes. They hold the sauce well and give a similar texture.

Can I make this recipe gluten-free?

You can make this dish gluten-free by using gluten-free noodles and gluten-free soy sauce. Always check labels to ensure all sauces meet your dietary needs.

Is this recipe spicy?

This recipe is mild and family-friendly. If you like heat, you can add red pepper flakes or a touch of hot sauce to the dish.

Why This Easy Chicken Lo Mein Is Better Than Takeout

Homemade Chicken Lo Mein lets you enjoy bold, fresh flavors without waiting for delivery. You control the quality of ingredients, the level of seasoning, and the portion sizes. It’s fresher, healthier, and surprisingly quick to make.

The combination of tender chicken, colorful vegetables, and rich sauce creates a dish that feels indulgent but is easy enough for any home cook. Once you try it, it’s likely to become a regular part of your dinner rotation.

Conclusion

Easy Chicken Lo Mein with Veggies is more than just a quick meal; it’s a comforting, flavorful dish that brings everyone to the table. With tender chicken, vibrant vegetables, and perfectly coated noodles, it delivers restaurant-quality taste in a simple, home-cooked way.

Whether you’re cooking for your family, preparing meals for the week, or just craving a satisfying bowl of noodles, this recipe is a reliable and delicious choice. It’s easy to make, endlessly customizable, and guaranteed to be a hit every time you serve it.