There’s something irresistibly comforting about a bowl of creamy, garlicky pasta topped with tender chicken and a generous dusting of Parmesan cheese. Chicken Fettuccine Alfredo with Garlic & Parmesan is the ultimate comfort food, perfect for a cozy weeknight dinner, a family gathering, or even a casual weekend treat. This recipe transforms simple ingredients into a luxurious, restaurant-quality meal that will impress everyone at your table.
Inspired by classic Italian flavors, this dish combines the rich creaminess of Alfredo sauce with the subtle aroma of sautéed garlic, making it both indulgent and approachable. The dish evokes memories of home-cooked dinners where the aroma of garlic and butter fills the kitchen, promising warmth and satisfaction in every bite. Whether you’re cooking for your family or treating yourself, this recipe is designed to be both effortless and unforgettable.
Ingredients
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12 oz fettuccine pasta
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2 tbsp unsalted butter
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2 cloves garlic, minced
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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Salt and black pepper, to taste
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1 cup heavy cream
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1 cup grated Parmesan cheese, plus extra for garnish
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1/2 tsp garlic powder
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1/4 tsp crushed red pepper flakes (optional)
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1 tbsp olive oil
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Fresh parsley, chopped, for garnish
Directions
Cook the Fettuccine
Start by bringing a large pot of water to a rolling boil. Be generous with the salt; this is your first opportunity to season the pasta itself, so it should taste like the sea. Once boiling, carefully add the fettuccine noodles and stir occasionally to prevent them from sticking together. Cook the pasta according to the package instructions, usually around 8–12 minutes, until it reaches a perfect al dente texture — tender but still with a slight bite. Al dente pasta is essential because it will continue to cook slightly once mixed with the sauce, ensuring it doesn’t become mushy. Before draining, scoop out 1/2 cup of the pasta water and set it aside; this starchy water will be useful later to adjust the Alfredo sauce’s consistency and help it cling beautifully to the noodles. Once drained, transfer the pasta to a large mixing bowl or set aside in the colander while you prepare the chicken and sauce.
Prepare the Chicken
While the pasta is cooking, focus on the chicken. Use boneless, skinless chicken breasts cut into bite-sized pieces for even cooking and easy mixing with the pasta. Season the chicken generously with salt, black pepper, and a touch of garlic powder. This seasoning enhances the natural flavor of the chicken and complements the rich Alfredo sauce perfectly. Heat a large skillet over medium-high heat and add olive oil. Allow the oil to become hot but not smoking, then add the seasoned chicken in a single layer. Avoid overcrowding the pan to ensure the chicken sears rather than steams. Cook the chicken for 5–7 minutes, turning occasionally until each piece is golden brown on the outside and fully cooked on the inside. Use a meat thermometer if needed; the chicken should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate. Leaving some residual flavor in the pan will enhance the sauce.
Make the Garlic Butter Sauce
Reduce the heat on the same skillet to medium. Add the butter and allow it to melt slowly. Once melted, add the minced garlic. Stir constantly for 1–2 minutes until the garlic becomes fragrant, filling your kitchen with its warm, aromatic scent. Be careful not to let the garlic brown too much, as it can turn bitter and overpower the dish. This garlic butter base lays the foundation for the creamy Alfredo sauce, infusing it with deep flavor that complements both the chicken and pasta.
Create the Alfredo Sauce
Pour the heavy cream directly into the skillet with the garlic butter and bring it to a gentle simmer over medium heat. Stir frequently to prevent scorching. Once the cream is warmed, gradually whisk in the grated Parmesan cheese. Continue whisking until the cheese melts completely, creating a smooth, velvety sauce. The sauce should be thick enough to coat the back of a spoon but still fluid enough to toss with the pasta easily. If the sauce feels too thick, add a small amount of the reserved pasta water a tablespoon at a time to loosen it while maintaining creaminess. For those who enjoy a slight heat, sprinkle in crushed red pepper flakes at this stage. Taste and adjust the seasoning with salt and pepper, balancing the richness of the cream with the savory notes of the cheese and chicken.
Combine Pasta and Chicken
Return the cooked fettuccine to the skillet, gently tossing it in the Alfredo sauce to ensure every strand is evenly coated. Add the cooked chicken pieces and continue to toss gently until the chicken is fully incorporated and the sauce clings to each noodle. This step is where the dish comes together; the starch from the pasta water may be added here to achieve the perfect sauce consistency, helping the sauce stick beautifully without becoming watery. Taste again and adjust seasoning as needed, making sure every bite is rich, creamy, and flavorful.
Serve and Garnish
Transfer the pasta and chicken to serving plates or bowls immediately for the best presentation and texture. Sprinkle extra freshly grated Parmesan cheese over the top to add a sharp, salty contrast to the creamy sauce. Garnish with freshly chopped parsley for a burst of color and freshness, which also balances the richness of the dish. Serve immediately while the pasta is warm and the sauce is at its creamy peak. Pair it with garlic bread or a fresh side salad to round out the meal. This simple yet indulgent plating will make the dish look restaurant-quality and invite everyone to dig in right away.
Tips for the Perfect Chicken Fettuccine Alfredo
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Choose the right pasta: Fettuccine is traditional because its flat, wide shape holds the creamy sauce well. Tagliatelle or pappardelle can also work.
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Cook chicken evenly: Cut the chicken into uniform pieces to ensure even cooking. Avoid overcrowding the pan, or the chicken will steam rather than sear.
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Use freshly grated Parmesan: Pre-grated cheese often contains anti-caking agents that can affect the smoothness of the sauce. Freshly grated cheese melts beautifully.
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Control sauce thickness: If your sauce becomes too thick, gradually add reserved pasta water. This helps loosen the sauce without diluting flavor.
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Avoid overcooking pasta: Al dente pasta provides the perfect texture and absorbs just enough sauce without becoming mushy.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and pasta separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, gently reheat the Alfredo sauce, toss in the pasta and chicken, and serve immediately.
Can I use a different type of cheese?
Parmesan cheese gives the sauce its signature flavor, but you can experiment with Pecorino Romano for a slightly sharper taste. Avoid pre-shredded cheese for the smoothest sauce.
Is it possible to make this dish lighter?
Yes, you can substitute half-and-half or whole milk for heavy cream, but the sauce may be slightly thinner. Another option is using a combination of Greek yogurt and milk for a creamy texture with fewer calories.
Can I add vegetables to this dish?
Absolutely! Broccoli, spinach, peas, or roasted red peppers make excellent additions. Lightly steam or sauté the vegetables before tossing them into the Alfredo sauce to maintain their texture and color.
Pairing Suggestions
Sides: A crisp green salad with a tangy vinaigrette balances the richness of the Alfredo sauce. Garlic bread or a warm baguette is perfect for mopping up every last bit of sauce.
Beverages: For a refreshing non-alcoholic option, pair with sparkling water with a twist of lemon or iced tea. A chilled lemonade or lightly flavored soda can also complement the creamy pasta beautifully.
Desserts: Finish the meal with something light, like fresh fruit or a citrus sorbet, to contrast the richness of the main dish.
Why You’ll Love This Recipe
Chicken Fettuccine Alfredo with Garlic & Parmesan is more than just a meal; it’s an experience. The creamy Alfredo sauce clings perfectly to each fettuccine strand, delivering every bite full of flavor. The garlic adds warmth and depth without overpowering the dish, while tender chicken makes it hearty and satisfying. It’s the kind of recipe that turns ordinary weeknights into something special and brings families together around the dinner table.
This dish also allows room for creativity. Add your favorite vegetables, tweak the seasoning, or experiment with herbs to make it uniquely yours. It’s versatile enough to suit different tastes while remaining reliably comforting.
Storage and Reheating
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Refrigeration: Store leftovers in an airtight container for up to 3 days.
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Freezing: While Alfredo sauce can be frozen, the texture may change slightly. Freeze pasta and chicken separately for best results.
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Reheating: Gently warm in a skillet over low heat, adding a splash of milk or pasta water to restore the creamy texture.
Final Thoughts
Making Chicken Fettuccine Alfredo with Garlic & Parmesan at home is simpler than you might think, and the results are truly restaurant-worthy. From the aromatic garlic to the rich, velvety sauce, every component of this dish is designed to delight your senses. It’s perfect for cozy dinners, family gatherings, or any time you crave a luxurious yet approachable meal.
This recipe proves that comfort food doesn’t have to be complicated. With just a few quality ingredients, a little patience, and a touch of love, you can create a dish that feels special every time. Try it tonight and enjoy a creamy, garlicky, and unforgettable pasta experience that will become a favorite in your recipe collection.
Print
Chicken Fettuccine Alfredo with Garlic & Parmesan
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
There’s something irresistibly comforting about a bowl of creamy, garlicky pasta topped with tender chicken and a generous dusting of Parmesan cheese. This Chicken Fettuccine Alfredo with Garlic & Parmesan is perfect for a cozy weeknight dinner, a family gathering, or a special weekend treat. Inspired by classic Italian flavors, this dish combines the rich creaminess of Alfredo sauce with the subtle aroma of sautéed garlic, making it both indulgent and approachable. With simple ingredients, you can create a luxurious, restaurant-quality meal that will delight everyone at the table.
Ingredients
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12 oz fettuccine pasta
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2 tbsp unsalted butter
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2 cloves garlic, minced
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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Salt and black pepper, to taste
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1 cup heavy cream
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1 cup grated Parmesan cheese, plus extra for garnish
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1/2 tsp garlic powder
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1/4 tsp crushed red pepper flakes (optional)
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1 tbsp olive oil
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Fresh parsley, chopped, for garnish
Instructions
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Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
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Season the chicken pieces with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, reduce heat to medium. Add butter and minced garlic, sautéing for 1–2 minutes until fragrant. Be careful not to burn the garlic.
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Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a small amount of reserved pasta water to reach the desired consistency. Add crushed red pepper flakes if desired.
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Add the cooked fettuccine and chicken to the Alfredo sauce. Toss gently until every strand of pasta is coated. Adjust seasoning with salt and pepper as needed.
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Divide the pasta among plates or bowls. Garnish with extra Parmesan and chopped fresh parsley. Serve immediately.
Notes
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Use freshly grated Parmesan for the smoothest, creamiest sauce.
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Reserve pasta water to adjust sauce consistency if needed.
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Add vegetables like broccoli or spinach for extra color and nutrition.
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Do not overcook the pasta; al dente is ideal for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
